RASPBERRY CAKE RECIPE: HOW TO MAKE IT - TASTE OF HOME
Jazz up plain cake with raspberry gelatin and frozen berries. Spread with a light, fruity whipped topping (or this whipped topping substitute), the festive results make a cool and refreshing dessert. —Marion Anderson, Dalton, Minnesota
Provided by Taste of Home
Categories Desserts
Total Time 45 minutes
Prep Time 10 minutes
Cook Time 35 minutes
Yield 16 servings.
Number Of Ingredients 10
Steps:
- In a large bowl, combine the cake mix, gelatin, eggs, oil and water; beat on low speed for 30 seconds. Beat on medium for 2 minutes. Stir in raspberries. , Pour into a greased 13x9-in. baking pan. Bake at 350° for 35-40 minutes or until a toothpick inserted in the center comes out clean. Cool. , For frosting, in a large bowl, fold whipped topping into raspberries. Spread over cake. Refrigerate for 2 hours before serving. Store in the refrigerator. Garnish with fresh raspberries if desired.
Nutrition Facts : Calories 330 calories, FatContent 15g fat (6g saturated fat), CholesterolContent 53mg cholesterol, SodiumContent 233mg sodium, CarbohydrateContent 44g carbohydrate (29g sugars, FiberContent 2g fiber), ProteinContent 4g protein.
BEST EVER CHOCOLATE RASPBERRY BROWNIES RECIPE | BBC GOOD FOOD
Squidgy and super moreish, these gorgeous foolproof fruity chocolate bakes will be snapped up in seconds
Provided by Sarah Cook
Categories Afternoon tea, Dessert
Total Time 50 minutes
Prep Time 10 minutes
Cook Time 40 minutes
Yield Cuts into 15 squares
Number Of Ingredients 8
Steps:
- Heat oven to 180C/160C fan/gas 4. Line a 20 x 30cm baking tray tin with baking parchment. Put the chocolate, butter and sugar in a pan and gently melt, stirring occasionally with a wooden spoon. Remove from the heat.
- Stir the eggs, one by one, into the melted chocolate mixture. Sieve over the flour and cocoa, and stir in. Stir in half the raspberries, scrape into the tray, then scatter over the remaining raspberries. Bake on the middle shelf for 30 mins or, if you prefer a firmer texture, for 5 mins more. Cool before slicing into squares. Store in an airtight container for up to 3 days.
Nutrition Facts : Calories 389 calories, FatContent 22 grams fat, SaturatedFatContent 13 grams saturated fat, CarbohydrateContent 44 grams carbohydrates, SugarContent 38 grams sugar, FiberContent 2 grams fiber, ProteinContent 5 grams protein, SodiumContent 0.4 milligram of sodium
More about "raspberry 13 recipes"
WHITE CHOCOLATE RASPBERRY CHEESECAKE RECIPE: HOW TO MAKE IT
From tasteofhome.com
Reviews 4.8
Total Time 01 hours 45 minutes
Category Desserts
Calories 403 calories per serving
- In a small bowl, combine the graham cracker crumbs, sugar and butter. Press onto the bottom of a greased 9-in. springform pan; set aside., In a large bowl, beat cream cheese and sugar until smooth. Beat in the sour cream, flour and vanilla. Add eggs; beat on low speed just until combined. Fold in the chips. Pour over crust. , In a microwave, melt raspberry jam; stir until smooth. Drop by teaspoonfuls over batter; cut through batter with a knife to swirl. , Place pan on a double thickness of heavy-duty foil (about 18 in. square). Securely wrap foil around pan. Place in a large baking pan; add 1 in. of hot water to larger pan., Bake at 325° for 80-85 minutes or until center is just set. Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour longer. Cover and refrigerate overnight. Remove sides of pan.
RASPBERRY COULIS RECIPE | BBC GOOD FOOD
From bbcgoodfood.com
Total Time 10 minutes
Category Condiment
Calories 13 calories per serving
- Set a sieve over a jug. Tip the mixture into the sieve and push through the liquid using a spatula. Discard the seeds. The coulis is ready to use. Will keep refrigerated in an airtight jar for up to two days.
FRESH RASPBERRY PIE RECIPE - PILLSBURY.COM
From pillsbury.com
Reviews 4.5
Total Time 3 hours 0 minutes
Calories 360 per serving
- To serve, in medium bowl with electric mixer, beat whipping cream, powdered sugar and vanilla on high speed until stiff peaks form. Garnish pie or individual servings with whipped cream. Store in refrigerator.
SOFT SUGAR COOKIES WITH RASPBERRY FROSTING RECIPE - NYT ...
From cooking.nytimes.com
Reviews 5
Total Time 55 minutes
- Using a butter knife or offset spatula, frost each cooled cookie with the raspberry frosting and adorn with the sprinkles.
24 RASPBERRY DESSERT RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
RASPBERRY DESSERT RECIPES | ALLRECIPES
From allrecipes.com
RASPBERRY RECIPES | ALLRECIPES
From allrecipes.com
RASPBERRY MELTAWAY COOKIES - FAMILY COOKIE RECIPES
From familycookierecipes.com
WHITE CHOCOLATE RASPBERRY CAKE (COPYCAT) | FAVORITE FAMILY ...
From favfamilyrecipes.com
48 BEST RASPBERRY RECIPES - COOKING WITH FRESH RASPBERRIES
From countryliving.com
18 FRESH RASPBERRY DESSERT RECIPES - EASY DESSERTS WITH ...
From delish.com
WHITE CHOCOLATE RASPBERRY SWIRL ... - LET'S DISH RECIPES
From letsdishrecipes.com
RASPBERRY-ALMOND LINZER COOKIES RECIPE | REAL SIMPLE
From realsimple.com
LEMON RASPBERRY CHEESECAKE BARS! - MY INCREDIBLE RECIPES
From myincrediblerecipes.com
LEMON RASPBERRY CAKE - THE BEST LEMON RASPBERRY CAKE RECIPE
From bakerbynature.com
RASPBERRY PRETZEL JELLO - MEL'S KITCHEN CAFE
From melskitchencafe.com
EASY AND TASTY LOW CARB RECIPES. | MY LIFE COOKBOOK
From mylifecookbook.com
OUR BEST TART RECIPES | SOUTHERN LIVING
From southernliving.com