WHAT IS SHA CHA SAUCE RECIPES

Name: Sha Cha Chicken
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 3
Cuisine: Cantonese cuisine
Ingredients: 2 boneless chicken legs or 1 chicken breast ( , cut into thin slices); coriander as needed; 2 tbsp. cooking oil; 1 tsp. soy sauce; 1 tsp. cooking wine; 2 tsp. cornstarch; 2 tsp. water; 1/4 red onion; 2 green peppers ( , both bell and spicy pepper work fine); 2 garlic cloves ( , minced); 1.5 tbsp. sha cha sauce; 1/2 cup stock or water

SHA CHA CHICKEN | CHINA SICHUAN FOOD

Sha Cha Chicken | China Sichuan Food image

Braised Chicken with Chinese Sha Cha Sauce

Provided by Elaine

Categories Main Course

Total Time 35 minutes

Prep Time 10 minutes

Cook Time 25 minutes

Yield 3

Number Of Ingredients 12

Ingredients

2 boneless chicken legs or 1 chicken breast ( , cut into thin slices)
coriander as needed
2 tbsp. cooking oil
1 tsp. soy sauce
1 tsp. cooking wine
2 tsp. cornstarch
2 tsp. water
1/4 red onion
2 green peppers ( , both bell and spicy pepper work fine)
2 garlic cloves ( , minced)
1.5 tbsp. sha cha sauce
1/2 cup stock or water

Steps:

Slice chicken and then marinating with soy sauce, cooking wine and water starch. Set aside for around 15 minutes.
Heat your cook firstly, then around 2 tablespoons of cooking oil in a non-stick pan or wok. Place chicken in when the oil is warm but not hot. Let the chicken stay for 3-5 seconds and gently stir fry the chicken until the the chicken slices turns pale. Transfer out.
Leave some oil in and fry garlic until aromatic. Place sha cha sauce in and add water. Bring everything to a boiling and then place chicken, chili peppers and red onion. Simmer for 1 minute and serve with steamed rice.

Nutrition Facts : ServingSize 2 g, Calories 310 kcal, CarbohydrateContent 8 g, ProteinContent 15 g, FatContent 23 g, SaturatedFatContent 4 g, CholesterolContent 79 mg, SodiumContent 324 mg, FiberContent 1 g, SugarContent 2 g

CHAR SIU SAUCE RECIPE - FOOD.COM

Char Siu Sauce Recipe - Food.com image

Char Siu properly refers to roasted pork which has been marinated in this sauce... but this is the base flavor. Most Chinese restaurants add red food coloring to give the meat its characteristic hue, but it's entirely optional. Marinate any cut of pork in this sauce before grilling or roasting, and pass more sauce on the side. Adapted from a recipe by Joshua Bousel at Serious Eats. http://bit.ly/q6FBIp

Total Time 1 minutes

Prep Time 1 minutes

Yield 1 cup

Number Of Ingredients 5

Ingredients

1/3 cup hoisin sauce
1/4 cup honey
1/4 cup dark soy sauce
3 tablespoons dry sherry or 3 tablespoons chinese shaosing wine
1 teaspoon Chinese five spice powder

Steps:

Combine all ingredients in a small bowl.

Nutrition Facts : Calories 526, FatContent 3, SaturatedFatContent 0.5, CholesterolContent 2.6, SodiumContent 5484.7, CarbohydrateContent 112.7, FiberContent 3.1, SugarContent 94.4, ProteinContent 10.8

SHASHA SAUCE RECIPE | MICHAEL SYMON | FOOD NETWORK

From foodnetwork.com

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SA CHA SAUCE | CHINA YUMMY FOOD - CHINESE RECIPES AND ...

Dec 25, 2019 · Sa cha sauce recipe You’ll need: 150g Sha cha powder Vegetable oil 250g peanut butter 20g sugar 120g milk. How to make Sa cha sauce. 1. Prepare 150 g of Sha cha powder and set aside. Heat a wok with oil. 2. Mix peanut butter with oil in the wok, add Sha cha powder and mix them well. 3. Pour the milk in the wok and stir-fry evenly.
From chinayummyfood.com

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SHA CHA SAUCE - ALL INFORMATION ABOUT HEALTHY RECIPES AND ...

Shacha Sauce - Chinese Ingredients Glossary - The Woks of Life hot thewoksoflife.com. Shacha Sauce (shachá jiàng, ???) is a Chinese condiment made from oil, garlic, shallots, chilies, and seafood (usually brill fish and dried shrimp).
From therecipes.info

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SA CHA SAUCE RECIPE FROM THE REAL FOOD OF CHINA BY ANTONY ...

Sa cha sauce recipe by Antony Suvalko - Put the dried shrimp, scallops and chillies in separate heatproof bowls, cover each with boiling water and soak for 30 minutes, or until softened. Drain well. Get every recipe from The Real Food of China by Antony Suvalko
From cooked.com

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THERE IS NO SUBSTITUTE FOR SHACHA SAUCE | TASTE

Apr 14, 2021 · The smoky, savory Taiwanese sauce is a cyclone of flavors fit for stir fries, soups, grilled meats, and more. More savory than spicy; a bit smoky, sweet, and vaguely tropical thanks to a hint of coconut powder and ginger; shacha sauce is a cyclone of flavors that’s beloved in Taiwan—though it has not quite had its moment in the internet cooking spotlight like other condiments have.
From tastecooking.com

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CHA CHA SAUCE - ALL INFORMATION ABOUT HEALTHY RECIPES AND ...

Cha-Cha Green Tomato Relish | Florence's HomeStyle hot florenceshomestyle.com. Florence's HomeStyle CHA-CHA Green Tomato Relish is a sweet & spicy, vegetable-based, "flavor enhancer" used as a condiment, ingredient, dipping sauce or marinade!
From therecipes.info

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SHACHA SAUCE | ??? • CHOOCHOO-CA-CHEW

Sate sauce uses spices like galangal, turmeric, coconut milk, palm sugar, coriander seeds, and cumin with roasted peanuts- resulting in a sweet and nutty paste; while shacha sauce extracts flavors from dried seafood, a bit spicy and is more savory. Making Shacha is quite labor intensive. Each ingredient/spice have to be roasted then ground up ...
From choochoocachew.com

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HOMEMADE SHA CHA SAUCE RECIPE - COOK GEM

Sha Cha (also known as Satay) Sauce is a unique flavor used in Chinese and other Asian dishes. A mix of dried shrimp, peanut butter and sugar, it adds a “meaty” (Unami), slightly sweet flavor to dishes. Luckily you don’t have to dry the shrimp yourself. Sha Cha powder is made from dried shrimp and...
From cookgem.com

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SWEET & SPICY SHA CHA SAUCE RECIPE - THEFOODXP

The recipe of Sha cha sauce involves heating a wok and adding oil to it. Now, add peanut butter and Sha cha powder in it the wok. Then, add the milk to it and mix everything. At last, add sugar and mix until it turns red. This was just an overview of the recipe and the detailed instructions are mentioned below.
From thefoodxp.com

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MICHAEL SYMON’S SHASHA SAUCE RECIPE | FORKINGSPOON

Sep 03, 2018 · Cook the sauce. In a large nonreactive saucepan over high heat, add the sugar to the pepper puree and bring to a boil. Reduce the heat and simmer for 30 minutes. 3. Finish the sauce. In a small bowl, whisk together the flour and the water to make a smooth paste.
From forkingspoon.com

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THERE IS NO SUBSTITUTE FOR SHACHA SAUCE | TASTE

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CHA CHA SAUCE - ALL INFORMATION ABOUT HEALTHY RECIPES AND ...

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SHA CHA CHICKEN | CHINA YUMMY FOOD

Oct 14, 2019 · What is Sha Cha sauce? Sha Cha sauce (Chinese: ??; Pe?h-oe-ji: sa-te; additionally spelled Sa Cha sauce), or paste is a Chinese season sauce purple in Fujian, Teochew, and Taiwanese foods. It is produced using soybean oil, garlic, green onions, bean stews, brill fish, and dried shrimp. It has a flavorful and a little spicy taste.
From chinayummyfood.com

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WHAT IS SHA CHA SHRIMP - ALL INFORMATION ABOUT HEALTHY ...

Sha Cha Shrimp is a dish made of Shrimp and vegetables braised in Sha Cha sauce witch is made from soybean oil, garlic, shallots, chilies, brill fish and dried shrimp. Modified July 9, 2020. Created Aug. 18, 2017 by: itisclaudio.
From therecipes.info

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WHAT IS SA CHA CHICKEN CHINESE FOOD? - CHINA CITY

What’s Sha Cha Sauce Sha cha sauce (???) is a combined sauce from ChaoZhou area in Guangdong, China. With a savory and a slightly spicy taste, it has been widely used in Fujian cusine, Teochew cuisine and Taiwan area.
From chinacityop.com

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SHA CHA SHRIMP | AMERICAN CHINESE | CHINESE

Jul 09, 2020 · Sha Cha Shrimp is a dish made of Shrimp and vegetables braised in Sha Cha sauce witch is made from soybean oil, garlic, shallots, chilies, brill fish and dried shrimp. Modified July 9, 2020 Created Aug. 18, 2017 by: itisclaudio
From worldfood.guide

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SHACHA SAUCE - WIKIPEDIA

Shacha sauce (Chinese: ??; Pe?h-oe-ji: sa-te; also spelled sa cha sauce) is a savory, slightly spicy Chinese condiment used in Teochew, Fujian, and Taiwanese cuisines.It is made from soybean oil, garlic, shallots, chilis, Chinese brill, and dried shrimp. It is also sometimes sold as "Chinese barbeque sauce". Shacha sauce is used many different ways; as a soup base, a barbeque meat rub ...
From en.m.wikipedia.org

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SHA CHA CHICKEN CHINESE - ECOMORPH.ORG

Oct 14, 2021 · Sha cha beef is named for the sauce that it may (or may not) be dressed with. Sa cha chicken or beef. Subscribe to ray mack's kitchen & grillcontact: What’s sha cha sauce sha cha sauce (???) is a combined sauce from chaozhou area in guangdong, china. It is made from soybean oil, garlic, shallots, chilis, brill fish, and dried shrimp.
From kansascityjazzcalendar.org

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