LASAGNA MARINARA RECIPES
CLASSIC LASAGNA WITH MEAT SAUCE RECIPE | MYRECIPES
This simple lasagna is perfect for when you're short on time, but craving a comforting meal. Ready in just over an hour, it requires only 50 minutes of cooking in the oven.Extra-lean ground beef (which sometimes cooks up dry) works well here because it's combined with marinara to keep it moist. For a quick and easy variation, feel free to use 9 whole lasagna noodles instead of 6 broken noodles, using 3 noodles per layer. You also can sub fresh basil leaves for the parsley sprinkled on at the end.
Provided by Ann Taylor Pittman
Total Time 1 hours 6 minutes
Yield Serves 6 (serving size: 1 piece)
Number Of Ingredients 14
Steps:
- Preheat oven to 375°.
- Combine ricotta, 2 ounces (about 1/2 cup) mozzarella, 2 tablespoons parsley, butter, oregano, 1 garlic clove, and egg; set aside.
- Place ground beef in a large nonstick skillet over medium-high heat; sprinkle with peppers and remaining 4 garlic cloves. Cook for 9 minutes or until beef is browned, stirring to crumble; drain. Return beef mixture to pan; stir in marinara sauce, and remove from heat.
- Spread 1/2 cup meat sauce in bottom of a broiler-safe 11 x 7–inch glass or ceramic baking dish coated with cooking spray. Cut bottom third off each noodle to form 6 long and 6 short noodles; cut short noodles in half to form 12 pieces. Arrange 2 long noodles along outside edges of dish; arrange 4 short noodle pieces along center of dish.
- Top noodles with 1 cup meat sauce. Top with 2 long noodles and 4 short noodle pieces, all of ricotta mixture, and 1 cup meat sauce. Arrange remaining 2 long noodles and 4 short noodle pieces on top. Spread remaining meat sauce over top noodles. Sprinkle evenly with remaining 4 ounces (1 cup) mozzarella cheese and Parmigiano-Reggiano cheese. Cover with foil coated with cooking spray.
- Bake at 375° for 30 minutes. Uncover and bake for an additional 10 minutes or until bubbly.
- Preheat broiler to high. (Keep lasagna in oven.)
- Broil lasagna for 1 to 2 minutes or until cheese is golden brown and sauce is bubbly. Remove from oven; let stand 10 minutes. Sprinkle with remaining 2 tablespoons parsley; cut into 6 pieces.
Nutrition Facts : Calories 378 calories, CarbohydrateContent 30 g, CholesterolContent 92 mg, FatContent 15.3 g, FiberContent 3 g, ProteinContent 27 g, SaturatedFatContent 6.8 g, SodiumContent 591 mg
CLASSIC CHEESE LASAGNA RECIPE | MARTHA STEWART
A simple yet robust marinara and a trio of cheeses meld into an intensely flavorful lasagna. A classic, perfected.
Provided by Martha Stewart
Categories Casserole Recipes
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees. Combine ricotta, egg, nutmeg, and salt in a medium bowl. Season with pepper. Coarsely grate 1/2 of the mozzarella, and stir into ricotta mixture. Using your fingers, shred remaining mozzarella into 2-inch strips, and reserve.
- Spread 1/2 cup marinara in a 9-by-13-inch baking dish. Place a layer of noodles over marinara. Spread 1/3 of the ricotta mixture over noodles, and sprinkle with 1/3 of the Parmesan. Place a layer of noodles over the cheese layer. Spread 1 cup marinara over noodles. Repeat layering (noodles, marinara, noodles, ricotta mixture, Parmesan) 2 more times. Spread remaining marinara over cheese layer, then sprinkle with shredded mozzarella.
- Place baking dish on a rimmed baking sheet. Bake until cheese is golden brown and sauce is bubbling, 45 to 50 minutes. Let stand for 15 minutes before slicing and serving.
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CLASSIC LASAGNA RECIPE - HOW TO MAKE LASAGNA
We took a couple shortcuts for this traditional lasagna recipe by using store-bought marinara and boxed pasta sheets. It saves a ton of time without sacrificing any ?flavor. Make sure to follow these tips.
From delish.com
Reviews 4.1
Total Time 1 hours 15 minutes
Category nut-free, feed a crowd, weeknight meals, winter, baking, dinner, main dish, meat
Cuisine American, Italian
Calories 533 calories per serving
From delish.com
Reviews 4.1
Total Time 1 hours 15 minutes
Category nut-free, feed a crowd, weeknight meals, winter, baking, dinner, main dish, meat
Cuisine American, Italian
Calories 533 calories per serving
- Meanwhile, in a large pot over medium-high heat, heat oil. Cook ground beef until no longer pink, breaking up with a wooden spoon. Remove from heat and drain fat. Return beef to skillet and add garlic and oregano and cook, stirring, for 1 minute. Season with salt and pepper, then add marinara and stir until warmed through. Combine ricotta, 1/4 cup Parmesan, parsley, and egg in a large mixing bowl and season with salt and pepper. Set aside. Cover with foil and bake for 15 minutes, then increase temperature to 400º and bake uncovered for 18 to 20 minutes.
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SIMPLY TRADITIONAL LASAGNA RECIPE | ALLRECIPES
A traditional lasagna, with about half the time and effort! I always cook extra to have leftovers, but the more I cook, the more they eat! Serve with garlic toast and salad.
From allrecipes.com
Reviews 4.6
Total Time 1 hours 0 minutes
Category World Cuisine, European, Italian
Cuisine European, Italian
Calories 735.5 calories per serving
From allrecipes.com
Reviews 4.6
Total Time 1 hours 0 minutes
Category World Cuisine, European, Italian
Cuisine European, Italian
Calories 735.5 calories per serving
- Bake for 45 minutes in the preheated oven, but check after 30 minutes depending on how thick the lasagna is. Lasagna is cooked when you can easily stick a knife into it. Sprinkle the reserved cheese over the top, and return to the oven for about 10 minutes for a nice melted cheese topping.
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THE BEST LASAGNA RECIPE - EASY TO MAKE!
This classic Lasagna Recipe is cheesy, saucy and full of flavor! Make this easy lasagna recipe for a family dinner or to feed a crowd. You can make it ahead or bake right away, see recipe notes for details.
From kristineskitchenblog.com
Reviews 5
Total Time 95 minutes
Category Main Course
Cuisine Italian
Calories 386 kcal per serving
From kristineskitchenblog.com
Reviews 5
Total Time 95 minutes
Category Main Course
Cuisine Italian
Calories 386 kcal per serving
- Bake the lasagna, covered with foil, for 35 minutes. Then uncover and continue baking for 10 to 15 minutes more, or until the lasagna is hot and bubbling on the sides and the cheese is lightly browned on top. Let the lasagna rest for 10 minutes before serving.
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SIMPLE MARINARA SAUCE RECIPE | ALLRECIPES
This is a simple marinara sauce, good over any pasta or on lasagna.
From allrecipes.com
Reviews 4.4
Total Time 50 minutes
Category Side Dish, Sauces and Condiments, Sauces, Pasta Sauces, Tomato, Marinara
Calories 135.4 calories per serving
From allrecipes.com
Reviews 4.4
Total Time 50 minutes
Category Side Dish, Sauces and Condiments, Sauces, Pasta Sauces, Tomato, Marinara
Calories 135.4 calories per serving
- Heat oil in a large saucepan over medium heat. Saute garlic until aromatic and tender. Stir in crushed tomatoes, tomato puree, oregano, parsley, Romano cheese, Parmesan cheese, bay leaves and onion powder. Reduce heat to low and simmer for at least 40 minutes.
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CLASSIC LASAGNA WITH MEAT SAUCE RECIPE | MYRECIPES
Aug 23, 2014 · Classic Lasagna with Meat Sauce. This simple lasagna is perfect for when you're short on time, but craving a comforting meal. Ready in just over an hour, it requires only 50 minutes of cooking in the oven.Extra-lean ground beef (which sometimes cooks up dry) works well here because it's combined with marinara to keep it moist.
From myrecipes.com
From myrecipes.com
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MEAT LASAGNA RECIPE | RAO'S HOMEMADE
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From raos.com
From raos.com
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CLASSIC MEAT LASAGNA RECIPE | A FARMGIRL'S KITCHEN
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From afarmgirlskitchen.com
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THE EASIEST LASAGNA RECIPE EVER - COOKING CLASSY
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