WHAT IS CAMPANELLE RECIPES

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CHEESY CHICKEN PASTA CASSEROLE RECIPE - PILLSBURY.C…



Cheesy Chicken Pasta Casserole Recipe - Pillsbury.c… image

Cheesy chicken, veggies and noodles baked together in a comforting casserole. This cheesy chicken and vegetable casserole is a perfect meal for those cold fall and winter evenings!

Provided by PILLSBURY.COM

Total Time 30 minutes

Prep Time 10 minutes

Yield 4

Number Of Ingredients 10

1 lb campanelle pasta
2 cups diced cooked chicken
1 bag (12 oz) frozen mixed vegetables
1 can (10 oz) condensed Cheddar cheese soup
1 container (8 oz) sour cream
2 cups shredded Cheddar cheese (8 oz)
1 teaspoon garlic powder
1/2 teaspoon salt
1/2 teaspoon pepper
1 tablespoon dried parsley flakes

Steps:

  • Cook 1 lb campanelle pasta as directed on package.
  • Meanwhile, heat oven to 350°F. Spray 13x9-inch (3-quart) baking dish with cooking spray.
  • In large bowl, mix 2 cups diced cooked chicken, 1 bag (12 oz) frozen mixed vegetables, 1 can (10 oz) condensed Cheddar cheese soup, 1 container (8 oz) sour cream, 1 cup shredded Cheddar cheese (4 oz), 1 teaspoon garlic powder, 1/2 teaspoon salt and 1/2 teaspoon pepper.
  • When pasta is cooked, drain and mix with chicken mixture. Pour into baking dish; top with 1 cup shredded Cheddar cheese (4 oz).
  • Bake 20 minutes. Sprinkle with 1 tablespoon dried parsley flakes just before serving.

Nutrition Facts : Calories 1040 , CarbohydrateContent 110 g, CholesterolContent 150 mg, FatContent 4 , FiberContent 8 g, ProteinContent 55 g, SaturatedFatContent 20 g, ServingSize 1 Serving, SodiumContent 1710 mg, SugarContent 5 g, TransFatContent 1 1/2 g

ONE-POT ITALIAN BEAN AND SAUSAGE PASTA - BETTYCROCKER…



One-Pot Italian Bean and Sausage Pasta - BettyCrocker… image

Pasta lovers in search of a different twist on your favorite dish, look no further. This one-pot pairs campanelle pasta with spicy Italian sausage and creamy cannellini beans in a tomato sauce that’s guaranteed to warm you up on a cold night.

Provided by Betty Crocker Kitchens

Total Time 35 minutes

Prep Time 35 minutes

Yield 4

Number Of Ingredients 9

1 tablespoon olive oil
4 (4 oz each) spicy Italian sausage links
8 oz uncooked campanelle pasta (2 3/4 cups)
2 cups Progresso™ chicken broth (from 32-oz carton)
2 tablespoons Muir Glen™ organic tomato paste (from 6-oz can)
1/2 teaspoon salt
1 can (14.5 oz) Muir Glen™ organic fire roasted crushed tomatoes, undrained
1 can (19 oz) Progresso™ cannellini beans, drained, rinsed
1/2 cup grated Parmesan cheese (2 oz)

Steps:

  • In 12-inch nonstick skillet, heat oil over medium heat. Add sausages; cook 4 to 6 minutes, turning occasionally, until sausages are browned on all sides. Add pasta, chicken broth, tomato paste and salt. Heat to boiling; cover, reduce heat and cook 9 to 11 minutes, stirring occasionally, until pasta is al dente and most of liquid is absorbed.
  • Remove skillet from heat. Remove sausages, cut into 1/2-inch slices, and return to skillet with crushed tomatoes and beans. Cook over medium heat 3 to 4 minutes, stirring occasionally, until hot. Stir in Parmesan cheese, and serve.

Nutrition Facts : Calories 740 , CarbohydrateContent 78 g, CholesterolContent 55 mg, FatContent 1/2 , FiberContent 8 g, ProteinContent 37 g, SaturatedFatContent 11 g, ServingSize 2 1/4 Cups, SodiumContent 1910 mg, SugarContent 10 g, TransFatContent 0 g

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SLOW-COOKER CREAMY TUSCAN CHICKEN PASTA - BETTYCROCKER.…
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