RECIPE FOR CRISPY OATMEAL COOKIES RECIPES

Name: Crispy Oatmeal Cookies
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 48 cookies
Ingredients: 3/4 pound (3 sticks) unsalted butter; 1 cup light brown sugar; 1 1/8 cup granulated sugar; 1 large egg; 1 1/2 teaspoons vanilla extract; 3 cups rolled oats (not instant); 1 1/2 cups all-purpose flour; 3/4 teaspoon kosher salt; 2 1/2 teaspoons baking soda; 1 1/2 cups raisins

CRISPY OATMEAL COOKIES RECIPE | FOOD NETWORK

Crispy Oatmeal Cookies Recipe | Food Network image

Provided by Food Network

Categories dessert

Total Time 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 48 cookies

Number Of Ingredients 10

Ingredients

3/4 pound (3 sticks) unsalted butter
1 cup light brown sugar
1 1/8 cup granulated sugar
1 large egg
1 1/2 teaspoons vanilla extract
3 cups rolled oats (not instant)
1 1/2 cups all-purpose flour
3/4 teaspoon kosher salt
2 1/2 teaspoons baking soda
1 1/2 cups raisins

Steps:

Preheat the oven to 350 degrees F.
In a mixer, cream the butter until fluffy. Add the sugars, and cream together until light and fluffy. Add the egg and vanilla and mix well.
In a bowl, stir together the oats, flour, salt, and baking soda. Mixing, slowly add the oat mixture to the butter mixture and mix just until combined. Add raisins and mix just until combined.
Drop by tablespoonfuls onto the baking sheets, leaving at least 2-inches between cookies. Bake until browned and crispy around the edges, about 8 to 10 minutes. Let cool on wire racks and store in an airtight container.

INSTANT OATMEAL PACKET COOKIES RECIPE - FOOD.COM

Instant Oatmeal Packet Cookies Recipe - Food.com image

Everyone seems to have a box of instant oatmeal packets hiding in their pantry or kitchen, sadly forgotten. While they make a quick breakfast, a lot of people get tired of the same old flavors of everyday oatmeal. Rather than throwing away money and letting oatmeal packets become trashcan bound, I try to re-purpose them. Instant oatmeal packets aren’t just for breakfast, they also make wonderful, chewy oatmeal cookies unlike any other. This recipe is great because you can mix and match different combinations of oatmeal packet flavors together to create a different cookie every time. My favorites are the Maple & Brown Sugar mixed with Apples and Cinnamon, or Strawberries and Cream with Blueberries and Cream.

Total Time 13 minutes

Prep Time 5 minutes

Cook Time 8 minutes

Yield 15 serving(s)

Number Of Ingredients 12

Ingredients

1/2 cup butter, Softened
1/4 cup white sugar
1/2 cup brown sugar
1 teaspoon cinnamon
1 teaspoon vanilla flavoring
1 teaspoon honey (optional)
1 tablespoon milk
1 egg
1/4 teaspoon baking powder
1/2 teaspoon baking soda
1 cup all-purpose flour
1/2 cup raisins (optional) or 1/2 cup nuts (optional)

Steps:

Use 6 Packets Of Instant Oatmeal (can use all one flavor, or different combinations) For some reason not letting me put this with the ingredient list sorry
Preheat oven to 350°. Beat softened butter with the white sugar and brown butter until smooth and creamy, then beat in the milk and egg until smooth. Meanwhile, stir the dry ingredients together in a separate bowl. Gently mix in the dry ingredients into the wet ingredients until evenly blended. Mix in the nuts or raisins (if using).
Drop by rounded tablespoonfuls about 2-inches apart on prepared baking sheets, flattening the tops of the cookie dough until they’re about 1/4 inch thick.
Bake for about 8-10 minutes, or until the cookies are light brown and crispy on the edges. Cool on baking sheets 2 minutes. Place on cooling rack to cool completely.
Makes about 15-18 cookies.

Nutrition Facts : Calories 131.9, FatContent 6.6, SaturatedFatContent 4, CholesterolContent 28.8, SodiumContent 109.5, CarbohydrateContent 17.1, FiberContent 0.3, SugarContent 10.5, ProteinContent 1.4

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