WHAT IS ASCORBIC ACID RECIPES

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100% SEMOLINA BREAD RECIPE - FOOD.COM - RECIPES, FOOD ...



100% Semolina Bread Recipe - Food.com - Recipes, Food ... image

This is a basic semolina bread which is ideal for vegetarian/vegan diets. Recipe is for a 2 lb loaf in a bread machine.

Total Time 3 hours 25 minutes

Prep Time 5 minutes

Cook Time 3 hours 20 minutes

Yield 10 serving(s)

Number Of Ingredients 6

2 3/4 teaspoons active dry yeast
1 5/8 cups warm water
2 tablespoons sugar
4 cups semolina (Bob's Red Mill (1.5 lbs)
2 tablespoons extra virgin olive oil
1 3/4 teaspoons salt

Steps:

  • Mix the salt into the warm water (120F-130F) and pour into the bread machine pan. Next, add the olive oil, flour, sugar and the yeast last (may be place into a little indentation in the center of the flour). If necessary, add 1/2 teaspoon ascorbic acid (Vitamin C) to help the yeast feed.
  • Set the bread machine to a 2 lb size and white light, white medium, white dark, whole wheat or french settings.
  • Push start and come back in 3 1/3 to 4 hours. :-).

Nutrition Facts : Calories 277.7, FatContent 3.5, SaturatedFatContent 0.5, CholesterolContent 0, SodiumContent 409.4, CarbohydrateContent 51.6, FiberContent 2.9, SugarContent 2.5, ProteinContent 8.9

DOUGH ENHANCER RECIPE - FOOD.COM - FOOD.COM - RECIP…



Dough Enhancer Recipe - Food.com - Food.com - Recip… image

I kept reading about dough enhancer but couldn't find it in any of our stores. A dough enhancer is a powder that is supposed to make your dough smoother and is what commercial bakers often use to obtain the smooth textured bread you buy in the store. My bread doesn't last long since we eat it quickly, but it is supposed to help with shelf life as well!

Total Time 5 minutes

Prep Time 5 minutes

Yield 1 jar or baggy

Number Of Ingredients 7

1 cup nonfat dry milk powder
2 cups wheat gluten
2 teaspoons powdered ginger (you will not taste it)
4 tablespoons dry pectin
4 tablespoons unflavored gelatin
4 tablespoons lecithin granules
1 tablespoon ascorbic acid, crystals

Steps:

  • Mix all together in a bowl and store in refrigherator in an airtight container.
  • Use 3 Tbs of this mixture in a recipe for whole wheat bread (3 1/2 cups flour) For white bread use 1 tsp.
  • For rye bread use 3 1/2 Tbs.

Nutrition Facts : Calories 540.7, FatContent 1.2, SaturatedFatContent 0.7, CholesterolContent 24, SodiumContent 698, CarbohydrateContent 64.9, FiberContent 0.5, SugarContent 62.5, ProteinContent 67.7

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