CHOCO PIC RECIPES

CHOCOLATE PIE RECIPE | ALLRECIPES

Chocolate Pie Recipe | Allrecipes image

This is an easy chocolate pie.

Provided by Sharon

Categories Desserts Pies No-Bake Pie Recipes Pudding Pie Recipes

Total Time 1 hours 15 minutes

Prep Time 15 minutes

Yield 1 9-inch pie

Number Of Ingredients 5

Ingredients

1 (9 inch) pie shell, baked
1 (5 ounce) package non-instant chocolate pudding mix
2 cups low-fat milk
1 (8 ounce) container frozen whipped topping, thawed
¼ cup chocolate shavings

Steps:

Prepare pudding according to package directions. Cover pudding with wax paper and allow to cool for 5 minutes.
Pour pudding into pie shell and refrigerate until cool.
Top with whipped topping before serving. Garnish with chocolate shavings.

Nutrition Facts : Calories 326.4 calories, CarbohydrateContent 39.1 g, CholesterolContent 3.7 mg, FatContent 17.5 g, FiberContent 1.4 g, ProteinContent 4.8 g, SaturatedFatContent 9.5 g, SodiumContent 227.2 mg, SugarContent 16.8 g

GERMAN CHOCOLATE PIE RECIPE | ALLRECIPES

German Chocolate Pie Recipe | Allrecipes image

This is a pie with the flavor of a German Chocolate Cake.

Provided by Suzanne Stull

Categories Desserts Pies Chocolate Pie Recipes

Total Time 45 minutes

Prep Time 45 minutes

Yield 1 - 9 inch pie

Number Of Ingredients 14

Ingredients

? cup white sugar
3 tablespoons cornstarch
1?½ cups milk
1 (4 ounce) bar German sweet chocolate, chopped
1 tablespoon butter
2 egg yolks, beaten
1 teaspoon vanilla extract
1 (9 inch) pie crust, baked
1 egg
1 (5 ounce) can evaporated milk
½ cup white sugar
¼ cup butter
1?? cups flaked coconut
½ cup chopped pecans

Steps:

In a medium saucepan, combine the 1/3 cup sugar and the cornstarch. Stir in the milk, chocolate, and 1 tablespoon butter or margarine. Cook and stir till thickened and bubbly. Reduce heat; cook and stir 2 minutes more.
Gradually stir about 1 cup of mixture into egg yolks. Return mixture to saucepan; bring to boiling. Cook and stir 2 minutes more. Stir in vanilla.
Turn the hot pie filling into the baked pie shell.
In another saucepan, combine the beaten egg, evaporated milk, the 1/2 cup sugar, and 1/4 cup butter or margarine. Cook and stir over medium heat just till the mixture is thickened and bubbly. Stir in the coconut and pecans.
Spread the pecan mixture evenly over the chocolate filling. Cool the pie on a wire rack; chill thoroughly.

Nutrition Facts : Calories 480.6 calories, CarbohydrateContent 51.2 g, CholesterolContent 102.3 mg, FatContent 29.5 g, FiberContent 2.8 g, ProteinContent 6.5 g, SaturatedFatContent 14.7 g, SodiumContent 238.7 mg, SugarContent 37.5 g

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