WHAT IS A SUGARPLUM RECIPES

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SUGAR PLUMS RECIPE: HOW TO MAKE IT - TASTE OF HOME



Sugar Plums Recipe: How to Make It - Taste of Home image

While working as a secretary in a library, I got a request from someone looking for a sugar plum recipe. I searched high and low but eventually stumbled upon this version in a local publication.—Virginia Barber, Waynesville, Georgia

Provided by Taste of Home

Categories     Desserts

Total Time 40 minutes

Prep Time 20 minutes

Cook Time 20 minutes

Yield 3 dozen.

Number Of Ingredients 7

2 eggs
1-1/4 cups sugar, divided
1 cup chopped almonds
1 cup sweetened shredded coconut
1 cup chopped dates
1 teaspoon vanilla extract
1/4 teaspoon almond extract

Steps:

  • In a large bowl, beat eggs for 1 minute. Gradually add 1 cup sugar; beat 1 minute longer or until thickened. Stir in the almonds, coconut, dates and extracts. Transfer to an ungreased 11x7-in. baking dish., Bake at 350° for 20-25 minutes or until browned and a thermometer reads 160°. Remove from the oven; stir. Let stand for 6-8 minutes or until cool enough to handle. Roll into 1-in. balls; roll in remaining sugar. Cool completely on waxed paper. Store in an airtight container.

Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent

SUGAR PLUMS RECIPE | BBC GOOD FOOD



Sugar plums recipe | BBC Good Food image

A big tray of glistening sugared plums is the perfect way to welcome in the winter months

Provided by Good Food team

Categories     Dessert, Dinner

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 4

Number Of Ingredients 4

140g white granulated sugar
¼ tsp cinnamon
1 large egg white
12 red plums

Steps:

  • Heat oven to 200C/180C fan/gas 6. Mix the sugar and cinnamon in a bowl. Whisk egg white, then roll the plums first in egg white and then the cinnamon sugar until very well coated in a sugary crust.
  • Space apart in a buttered baking dish, then bake for 15 mins or until the plums are crusty, cooked through and starting to be juicy. To test, poke in a cocktail stick; if it goes in easily, they are ready.

Nutrition Facts : Calories 207 calories, CarbohydrateContent 53 grams carbohydrates, SugarContent 53 grams sugar, FiberContent 3 grams fiber, ProteinContent 2 grams protein, SodiumContent 0.06 milligram of sodium

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