SCALLOPED POTATOES AND HAM WITH CREAM OF MUSHROOM SOUP RECIPES

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CREAM OF MUSHROOM SCALLOPED POTATOES RECIPE - FOOD.COM



Cream of Mushroom Scalloped Potatoes Recipe - Food.com image

Make and share this Cream of Mushroom Scalloped Potatoes recipe from Food.com.

Total Time 2 hours 45 minutes

Prep Time 1 hours 15 minutes

Cook Time 1 hours 30 minutes

Yield 8-10 serving(s)

Number Of Ingredients 7

8 medium potatoes, peeled
1 medium onion, chopped
1 lb bacon
1 cup sour cream
1 can cream of mushroom soup
salt and pepper
1 1/2 cups shredded cheddar cheese

Steps:

  • Fry bacon until crisp and drain well on paper towels.
  • Discard all but 1T bacon grease; saute onions in bacon grease and drain well Slice potatoes thinly.
  • Butter a 13x9 casserole dish; layer potatoes, bacon, onion mixture and finish with more potatoes.
  • Mix sour cream, cheese, and mushroom soup; pour mixture over top of potatoes.
  • Cover with foil; bake at 350 degrees for 1 to 1 1/2 hours; uncover for the last 20 minutes.

Nutrition Facts : Calories 602.3, FatContent 40.7, SaturatedFatContent 16.9, CholesterolContent 75.8, SodiumContent 906.1, CarbohydrateContent 42.5, FiberContent 4.9, SugarContent 3.9, ProteinContent 17.5

MOM'S SCALLOPED POTATOES AND HAM RECIPE: HOW TO MAKE IT



Mom's Scalloped Potatoes and Ham Recipe: How to Make It image

Mom's friend gave her this recipe for Crock-Pot scalloped potatoes and ham years ago, and she shared it with me. When we have leftover ham to use up, it's the most-requested recipe at my house. —Kelly Graham, St. Thomas, Ontario

Provided by Taste of Home

Categories     Dinner    Side Dishes

Total Time 08 hours 20 minutes

Prep Time 20 minutes

Cook Time 08 hours 00 minutes

Yield 9 servings.

Number Of Ingredients 7

10 medium potatoes (about 3 pounds), peeled and thinly sliced
3 cups cubed fully cooked ham
2 large onions, thinly sliced
2 cups shredded cheddar cheese
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1/2 teaspoon paprika
1/4 teaspoon pepper

Steps:

  • In a greased 6-qt. slow cooker, layer half of the potatoes, ham, onions and cheese. Repeat layers. Pour soup over top. Sprinkle with paprika and pepper., Cover and cook on low for 8-10 hours or until potatoes are tender.

Nutrition Facts : Calories 344 calories, FatContent 13g fat (7g saturated fat), CholesterolContent 53mg cholesterol, SodiumContent 995mg sodium, CarbohydrateContent 40g carbohydrate (4g sugars, FiberContent 3g fiber), ProteinContent 17g protein.

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