CREAM OF MUSHROOM SCALLOPED POTATOES RECIPE - FOOD.COM
Make and share this Cream of Mushroom Scalloped Potatoes recipe from Food.com.
Total Time 2 hours 45 minutes
Prep Time 1 hours 15 minutes
Cook Time 1 hours 30 minutes
Yield 8-10 serving(s)
Number Of Ingredients 7
Steps:
- Fry bacon until crisp and drain well on paper towels.
- Discard all but 1T bacon grease; saute onions in bacon grease and drain well Slice potatoes thinly.
- Butter a 13x9 casserole dish; layer potatoes, bacon, onion mixture and finish with more potatoes.
- Mix sour cream, cheese, and mushroom soup; pour mixture over top of potatoes.
- Cover with foil; bake at 350 degrees for 1 to 1 1/2 hours; uncover for the last 20 minutes.
Nutrition Facts : Calories 602.3, FatContent 40.7, SaturatedFatContent 16.9, CholesterolContent 75.8, SodiumContent 906.1, CarbohydrateContent 42.5, FiberContent 4.9, SugarContent 3.9, ProteinContent 17.5
MOM'S SCALLOPED POTATOES AND HAM RECIPE: HOW TO MAKE IT
Mom's friend gave her this recipe for Crock-Pot scalloped potatoes and ham years ago, and she shared it with me. When we have leftover ham to use up, it's the most-requested recipe at my house. —Kelly Graham, St. Thomas, Ontario
Provided by Taste of Home
Categories Dinner Side Dishes
Total Time 08 hours 20 minutes
Prep Time 20 minutes
Cook Time 08 hours 00 minutes
Yield 9 servings.
Number Of Ingredients 7
Steps:
- In a greased 6-qt. slow cooker, layer half of the potatoes, ham, onions and cheese. Repeat layers. Pour soup over top. Sprinkle with paprika and pepper., Cover and cook on low for 8-10 hours or until potatoes are tender.
Nutrition Facts : Calories 344 calories, FatContent 13g fat (7g saturated fat), CholesterolContent 53mg cholesterol, SodiumContent 995mg sodium, CarbohydrateContent 40g carbohydrate (4g sugars, FiberContent 3g fiber), ProteinContent 17g protein.
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