WHAT IS 3 QUARTERS OF A CUP RECIPES

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THREE-CUP VEGETABLES RECIPE - NYT COOKING



Three-Cup Vegetables Recipe - NYT Cooking image

This vegan dish is inspired by three-cup chicken, a deeply savory Taiwanese specialty that can be traced back to the 13th century, to the execution of Wen Tianxiang, a scholar-general of the Song dynasty who resisted Kublai Khan’s invasion. The night before Wen’s death, a guard is said to have made him the surprisingly pungent chicken dish with the prison’s limited resources. It has many variations, but usually calls for braising chicken in rice wine, soy sauce and sesame oil with plenty of ginger, garlic and basil. Here, root vegetables like carrots, parsnips, sweet potatoes and turnips take the place of the chicken, but feel free to also add tofu and quick-cooking vegetables like broccoli or snap peas with the roots. Serve over rice or ramen noodles to soak up sauce.

Provided by Ali Slagle

Total Time 30 minutes

Yield 4 servings

Number Of Ingredients 10

2 tablespoons canola or other neutral oil
6 cups root vegetables, such as carrots, parsnips, sweet potatoes and-or turnips, cut into 1/4-inch slices and halved or quartered if large (about 2 pounds)
1 (1-inch) piece ginger, peeled and thinly sliced
10 garlic cloves, smashed and peeled
3/4 cup Chinese rice wine
6 tablespoons low-sodium soy sauce
3 tablespoons toasted sesame oil
2 tablespoons dark brown sugar
2 dried chiles, like chiles de árbol, or 1/4 teaspoon red-pepper flakes
2 cups fresh basil leaves, torn if large

Steps:

  • In a large skillet, heat oil over medium-high heat until it shimmers. Add the vegetables, ginger and garlic, and cook, stirring occasionally, until vegetables are crisp-tender and browned in spots, 7 to 10 minutes.
  • Lower the heat to medium and stir in the rice wine, soy sauce, sesame oil, brown sugar and red-pepper flakes. Cook, stirring occasionally, until the vegetables are tender and the sauce has reduced, 10 to 15 minutes. Remove from heat, and stir in the basil.

Nutrition Facts : @context http//schema.org, Calories 321, UnsaturatedFatContent 15 grams, CarbohydrateContent 26 grams, FatContent 18 grams, FiberContent 4 grams, ProteinContent 5 grams, SaturatedFatContent 2 grams, SodiumContent 903 milligrams, SugarContent 12 grams, TransFatContent 0 grams

BISQUICK SUBSTITUTE - SMALL PORTION RECIPE - FOOD.COM



Bisquick Substitute - Small Portion Recipe - Food.com image

Easy substitute for Bisquick - need to store it in the refrigerator - but this makes only 1 cup, so you don't have lots left over to store.

Total Time 5 minutes

Prep Time 5 minutes

Yield 1 cup

Number Of Ingredients 4

1 cup flour
1 1/2 teaspoons baking powder
1/4 teaspoon salt
1 tablespoon shortening (Crisco)

Steps:

  • Mix dry ingredients together in a small bowl.
  • Cut in shortening using a pastry blender.
  • Makes 1 cup Bisquick equivalent.

Nutrition Facts : Calories 571.7, FatContent 14, SaturatedFatContent 3.4, CholesterolContent 0, SodiumContent 1128.5, CarbohydrateContent 97, FiberContent 3.4, SugarContent 0.3, ProteinContent 12.9

HOW MANY CUPS IS 3 QUARTERS?
Nov 21, 2021 · 5 tablespoons + 1 teaspoon = 1/3 cup. 8 tablespoons = 1/2 cup. 1 cup = 1/2 pint. 2 cups = 1 pint. 4 cups (2 pints) = 1 quart. 4 quarts = 1 gallon. just so How much is 3 quarters and 3 dimes? Three quarters equals 75 cents. Three dimes equals 30 cents. What is half of 3/4 cup in tablespoons?
From foodmorning.fr
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HOW TO CUT DOWN RECIPES: WHAT’S HALF OF ½ CUP, ¾ CUP, ? ...
May 18, 2019 · Cutting recipes down is useful when a recipe is too big or if you are using a new or expensive ingredient, but modifying a recipe can be quite complex. Halving one cup is simple (it’s ½ cup), but what’s half of ¾ of a cup? It’s important to convert measurements carefully, especially while baking, since chemistry is involved and precision is necessary.
From masterclass.com
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HOW MANY QUARTER CUPS EQUAL THREE-QUARTERS OF A CUP?
May 27, 2020 · How Many Quarter Cups Equal Three-Quarters of a Cup? Number of Ounces in Three-Quarters of a Cup. A standard cup consists of 8 fluid ounces. To see how many ounces are in... Nu. umber of Tablespoons in Three-Quarters of a Cup. Tablespoons are another smaller unit of measurement that you can use... ...
From reference.com
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MEASUREMENT CONVERSION CHARTS FOR RECIPES
Jan 09, 2020 · 1/4 cup = 60 mL; 1/3 cup = 70 mL; 1/2 cup = 125 mL; 2/3 cup = 150 mL; 3/4 cup = 175 mL; 1 cup = 250 mL; 1 1/2 cups = 375 mL; 2 cups = 500 mL; 4 cups = 1 liter
From thespruceeats.com
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REDUCING THE SIZE OF RECIPES | UNL FOOD
When the recipe says: Reduce to: 1 cup: 1/2 cup: 3/4 cup: 6 tablespoons: 2/3 cup: 1/3 cup: 1/2 cup: 1/4 cup: 1/3 cup: 2 tablespoons + 2 teaspoons: 1/4 cup: 2 tablespoons: 1 tablespoon: 1-1/2 teaspoons: 1 teaspoon: 1/2 teaspoon: 1/2 teaspoon: 1/4 teaspoon: 1/4 teaspoon: 1/8 teaspoon: 1/8 teaspoon: Dash
From food.unl.edu
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BAKING 101 - BAKING MEASUREMENTS | EGGLESS COOKING
1/3 cup: 5 tablespoons plus 1 teaspoon: 1/2 cup: 8 tablespoons or 4 ounces: 3/4 cup: 12 tablespoons or 6 ounces: 1 cup: 16 tablespoons or 8 ounces: 1 pint: 2 cups or 16 ounces or 1 pound: 1 quart: 4 cups or 2 pints: 1 gallon: 4 quarts: 1 pound: 16 ounces
From egglesscooking.com
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HOW TO CUT DOWN A RECIPE - HOW TO DIVIDE MEASUREMENTS
Sep 01, 2020 · Take 3/4 cup for example. To divide it in half, it's helpful to break it down. Half of 3/4 cup would be 1/4 cup plus 2 tablespoons, or 6 tablespoons. Half of 1/3 cup is even trickier. 1/3 cup ...
From delish.com
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WHAT IS HALF OF 3/4 CUP | HOW TO HALF INGREDIENTS WITH EASE
Oct 07, 2021 · 1 cup: 1/2 cup: 1/3 cup: 1/2 cup: 1/4 cup: 2 tablespoons + 2 teaspoons: 3/4 cup: 6 tablespoons or 1/4 cup and 2 tablespoons: 1/4 cup: 1/3 cup: 2 tablespoons + 2 teaspoons: 1 tablespoon + 1 1/4 teaspoon: 2/3 cup: 1/3 cup : 3 tablespoons + 1 1/2 teaspoons: 1/4 cup: 1/8 cup or 2 tablespoons: 1 tablespoon + 1 teaspoon: 1/8 cup: 1/16 cup or 1 tablespoon: 2 teaspoons: 1 tablespoon: 1 1/2 teaspoon
From apressurecooker.com
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HOW MANY CUPS IS 3 QUARTERS?
Nov 21, 2021 · 5 tablespoons + 1 teaspoon = 1/3 cup. 8 tablespoons = 1/2 cup. 1 cup = 1/2 pint. 2 cups = 1 pint. 4 cups (2 pints) = 1 quart. 4 quarts = 1 gallon. just so How much is 3 quarters and 3 dimes? Three quarters equals 75 cents. Three dimes equals 30 cents. What is half of 3/4 cup in tablespoons?
From foodmorning.fr
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HOW MUCH IS 3 QUARTER CUP? - ANSWERS
Jul 14, 2012 · 2/3 cup is a little over 5oz, so about one and a quarter 4oz sticks of butter.
From answers.com
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REDUCING THE SIZE OF RECIPES | UNL FOOD
A 9 x 13-inch pan holds 14 to 15 cups; when halving a recipe use a square 8 x 8-inch pan or a round 9-inch pan. When using a different pan size, try and keep the depth of food the same. Reduce the oven temperature by 25°F when substituting a glass pan for a metal one. To help divide recipes, remember: 1 cup = 16 tablespoons; 1 tablespoon = 3 ...
From food.unl.edu
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COOKING CUP MEASUREMENTS & CONVERSIONS
How Big is a Cup? Cup measurements are often found in recipes, similarly to spoon measurements, with 1 cup flour or 1 cup caster sugar regularly being seen, especially in American recipes.Over time standard US cup measures have come to be used at 1 US cup being the equivalent of a ½ pint (US) (8 US fluid ounces).
From cookingconversions.org
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RECIPE CONVERTER: HOW TO HALVE AND THIRD A RECIPE ...
Luckily, there is a solution for halving an egg that will keep you right on track in your recipe adjustments. To halve an egg, simply crack the egg into a measuring cup and whisk it until the yolk and white are combined. Then divide the volume of the egg in 2 and use only half in your recipe. This will probably work out to about 2 Tablespoons ...
From recipelion.com
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WHAT IS HALF OF 3/4 CUP | HOW TO HALF INGREDIENTS WITH EASE
Oct 07, 2021 · The standard US baking cups and spoons tend to double in size as they grow larger. For example, your standard measuring cup set will include a ¼ cup, ½ cup (equal to two ¼ cups), and 1 cup (equal to two ½ cups); some may even include a 1/3 and 2/3 cup (and of course 3/3 cup is the same as 1 cup).
From apressurecooker.com
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HOW TO MEASURE HALF OF 3/4 CUP SUGAR | LEAFTV
Measure half of 3/4 cup sugar by using a tablespoon. The number of tablespoons that adds up to 3/4 cup is 12, so divide 12 in half and add 6 tablespoons of sugar to your recipe for half of 3/4 cup. Zane DuMont/Demand Media. Use a tape measure or ruler to calculate the height of the 3/4 cup you're using. If the 3/4 cup is 2 1/4 inches tall, for ...
From leaf.tv
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BAKING 101 - BAKING MEASUREMENTS | EGGLESS COOKING
Like 500 grams of Bread Flour is 4 cups in our conversion, but in their actual recipe, it woukd be more like 3-3.5 cups. Help clarify, please. Reply. Madhuram September 25, 2020 at 4:20 pm. Hi, Diane, I think the best bet is to invest in a small kitchen scale that has US cups, gms, ml, ounces, and all sorts of conversion. As I follow the US cup ...
From egglesscooking.com
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HOW MANY STICKS OF BUTTER ARE EQUAL TO 3/4 OF A CUP? - BLURTIT
One stick is equal to 1/2 cup. So, one and 1/2 sticks would make 3/4 of a cup. There are four sticks (or two cups) in one pound of butter, so one stick of butter = 1/2 or 0.5 cups. Therefore 3/4 stick or 0.75 sticks is 0.375 cups. An easier relationship (and easier to measure) is that one cup of butter is eight ounces, which equals 16 tablespoons.
From education.blurtit.com
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UK BAKING CONVERSIONS | CREATE AND CRAFT
Let's begin with some examples - if you want to bake a 12" round cake but the recipe is only enough for an 8" round cake, you'd simply multiply the quantities in your recipe 2.5 times. But, if you'd rather bake a smaller 6" round cake, you'd divide the quantities by half.
From createandcraft.com
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HOW TO CALCULATE THE COST OF A RECIPE | HOW MUCH DOES IT ...
Jun 02, 2020 · Recipe Cost Calculation. Here’s how we calculate the cost of a recipe: 1 (5lb) bag of flour is $1.29 (Aldi Price) there are 20 cups of flour in a 5lb bag- so $1.29 divided by 20 = 0.06 per cup of flour- we need 8 cups for this recipe so 8 x .06 = 48¢.
From budget101.com
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CUPS TO MILLILITERS - GOURMETSLEUTH
Some sites state 1 cup = 240ml while others state it's 236ml and some say it is 250ml. For the purposes of this chart we have provided you with each measurement rounded to the nearest 10th as well as rounded to the nearest whole number. Both of these conversions are sufficiently accurate for most recipes.
From gourmetsleuth.com
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