CHINA HOT RECIPES
CHINESE HOTDISH RECIPE | ALLRECIPES
Delicious Chinese-inspired hotdish casserole.
Provided by abbybrown
Categories World Cuisine Asian
Total Time 1 hours 45 minutes
Prep Time 10 minutes
Cook Time 1 hours 35 minutes
Yield 1 casserole
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Heat a large skillet over medium-high heat. Add beef, onions, and celery. Cook and stir until beef is browned and crumbly, 5 to 7 minutes. Mix in cream soups, water, instant rice, water chestnuts, soy sauce, salt, and pepper. Pour into the prepared casserole dish.
- Bake in the preheated oven for 1 hour. Add bean sprouts and stir. Sprinkle on enough chow mein noodles to cover the top of the dish and continue baking until heated through, about 30 minutes more.
Nutrition Facts : Calories 465.2 calories, CarbohydrateContent 44.8 g, CholesterolContent 49.5 mg, FatContent 22.3 g, FiberContent 4.7 g, ProteinContent 21.4 g, SaturatedFatContent 6.9 g, SodiumContent 1398.1 mg, SugarContent 4.4 g
CHINESE HOT DISH RECIPE - FOOD.COM
A Hot Dish from the 1961 "Lutheran Favorites" of St. James Lutheran Church, Howard Lake, Minnesota. Submitted by Mrs. Lorenz Rosin and Mrs. Milla Klammer.
Total Time 2 hours 15 minutes
Prep Time 15 minutes
Cook Time 2 hours
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Brown together the ground beef, onions, and celery.
- Combine all ingredients, place in casserole, cover and bake 2 hours at 325 degrees.
Nutrition Facts : Calories 325.5, FatContent 13.7, SaturatedFatContent 4.6, CholesterolContent 53.2, SodiumContent 1230.3, CarbohydrateContent 28.8, FiberContent 2.5, SugarContent 4.6, ProteinContent 21.1
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