WHAT GOES WITH CHICKEN SOUP RECIPES
THE BEST CHICKEN SOUP EVER RECIPE | ALLRECIPES
This soup my Grandmother used to make when we didn't feel well. I have doctored it up a bit.
Provided by CARRIEK
Categories Soups, Stews and Chili Recipes Soup Recipes Chicken Soup Recipes
Total Time 2 hours 0 minutes
Cook Time 2 hours 0 minutes
Yield 8 servings
Number Of Ingredients 14
Steps:
- Place chicken in a large pot and cover with water. Place celery leaves in pot and bring to a boil, then reduce heat and simmer until chicken is cooked through, 30 to 40 minutes. Remove chicken from pot and place in a bowl until cool enough to handle.
- Meanwhile, strain the cooking liquid, discard the celery tops and place the cooking liquid in a large pot. Place celery, carrots, onion, bouillon, soup mix and chicken broth in the pot and let simmer. Season with thyme, poultry seasoning, basil, peppercorns, bay leaves and parsley.
- Bone chicken and cut up meat into bite-size pieces. Return meat to pot. Cook until vegetables are tender and flavors are well blended, up to 90 minutes.
- Stir pasta into pot and cook 10 to 15 minutes more, until noodles are al dente. Serve hot.
Nutrition Facts : Calories 486.7 calories, CarbohydrateContent 35 g, CholesterolContent 115 mg, FatContent 23 g, FiberContent 3.9 g, ProteinContent 34 g, SaturatedFatContent 6.7 g, SodiumContent 761 mg, SugarContent 5.7 g
CHICKEN SOUP WITH BEANS RECIPE: HOW TO MAKE IT
Loaded with classic southwestern flavors, this soup is so satisfying. If you like, crush lime-flavored tortilla chips into serving bowls before you ladle in the soup. —Penny Peronia, West Memphis, Arkansas
Provided by Taste of Home
Categories Lunch
Total Time 06 hours 20 minutes
Prep Time 20 minutes
Cook Time 06 hours 00 minutes
Yield 12 servings (3 quarts).
Number Of Ingredients 15
Steps:
- In a small skillet, saute onion in oil until tender. Add garlic; cook 1 minute longer., Transfer to a 5-qt. slow cooker. Stir in the chicken, beans, corn, tomatoes, water, chopped green chiles, lime juice and seasonings. Cover and cook on low for 6-7 hours or until heated through. If desired, serve with avocado slices.
Nutrition Facts : Calories 123 calories, FatContent 3g fat (0 saturated fat), CholesterolContent 26mg cholesterol, SodiumContent 399mg sodium, CarbohydrateContent 13g carbohydrate (2g sugars, FiberContent 3g fiber), ProteinContent 12g protein.
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