More about "what goes in hot pot recipes"
THE ULTIMATE GUIDE TO HOT POT AT HOME | MADE WITH LAU
Learn everything you need to host your own hot pot celebration in the comfort of your home!
Provided by Made With Lau
Total Time 90 minutes
Prep Time 90 minutes
Cook Time 0 minutes
Yield 12
Number Of Ingredients 46
Steps:
- Partially frozen is significantly easier to cut into thin slices, since it holds its shape when you cut it.
- Wash and rinse your vegetables / mushrooms. If you're using tofu (make sure it's firm), then cut it into cubes.
- Before my dad starts cutting meat (or anything), he usually puts a towel underneath the cutting board so it's more stable. Speaking from decades of experience, this helped him avoid many cuts (but not all) in the kitchen.
- This is much clearer in the video, but here are my dad's steps to preparing fresh squid for hot pot:
- We'll cut our about half of our tilapia fillets into ~1 cm slices, and marinate it with salt, cornstarch, water, and white pepper (to taste).
- My dad's epic homemade fish balls deserve their own recipe page (will be live soon).
- All we need to do is peel our daikon, cut it in half, and then cut it up into about 1 cm slices. We'll start boiling our hot pot broth with daikon, and then eat it at the end after it's soaked up all of the delicious flavors from the other foods.
- For my dad's dipping sauce, we'll be mixing light soy sauce, Shacha sauce, olive oil, sesame oil, oyster sauce, salt, sugar, chicken bouillon, chili oil, and boiled water.
HOW TO THROW A HOT POT PARTY | ALLRECIPES
Feb 12, 2020 · What to Do Ahead of Time Wash and trim the vegetables, cutting any large veggies into bite-sized pieces Slice the meat and clean seafood Cook noodles Cook tofu or dumplings, if desired Get sauces or DIY sauce station ready Set the table Set out your electric hot pot set or other pot/heat combo and ...
From allrecipes.com
From allrecipes.com
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10 BEST ASIAN HOT POT RECIPES | YUMMLY
Dec 23, 2021 · Hot Pot Asian Soup (Shabu-Shabu) Venturists. shrimp, fresh mushrooms, chopped fresh cilantro, chili peppers and 10 more.
From yummly.com
From yummly.com
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HOT POT WITH THREE SAUCES RECIPE & SPICES – THE SPICE HOUSE
Make a broth with the chicken broth, water, garlic, ginger, cilantro, star anise, and cinnamon. Bring to a boil in a small pot. Dip the sliced meats and vegetables in the simmering broth one at a time or in small batches; chicken and beef should cook for 30 to 60 seconds. Serve with the dipping sauces.
From thespicehouse.com
From thespicehouse.com
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EASY ASIAN HOT POT RECIPE (HOMEMADE HOT POT BROTH ...
Feb 13, 2018 · The sky is really the limit here. Just think about veggies that go with Asian flavors and you pretty much have your recipe for deliciousness. Greens like spinach, baby bok choy, morning glory, kale, watercress, and always chopped Napa cabbage. Mushrooms of any and every variety like shiitake, oyster, brown, enoki.
From foodiecrush.com
From foodiecrush.com
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CHINESE HOT POT AT HOME: HOW TO! - THE WOKS OF LIFE
Nov 18, 2020 · Here are some options: Mung bean vermicelli (soak in warm water for 10 minutes) Rice noodles (boil according to package instructions to par-cook, rinse in cold water, drain) Thin fresh white noodles Fresh spinach noodles Shirataki noodles (add directly to boiling broth, cooks in seconds) Rice cakes ...
From thewoksoflife.com
From thewoksoflife.com
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CHINESE HOT POT GUIDE & HOW TO THROW A HOT POT PARTY AT HOME
From omnivorescookbook.com
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10 BEST ASIAN HOT POT RECIPES | YUMMLY
Dec 23, 2021 · Asian Pork and Pineapple Kabobs Pork. green onions, peanut sauce, boneless pork loin roast, pineapple chunks and 3 more.
From yummly.com
From yummly.com
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EASY ASIAN HOT POT RECIPE (HOMEMADE HOT POT BROTH ...
Hot Pot Broth Recipes No.1 : Asian Red Curry Hot Pot Broth. If you’re going with two broths, you’ll want to serve two that differ from one another. Think one mild and one spicy. Or a broth that goes with beef and a broth that works with veggies or seafood.
From foodiecrush.com
From foodiecrush.com
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CHINESE HOT POT (THE BEST HOT POT RECIPE!) - RASA MALAYSIA
Ingredients for Hot Pot Recipe. For the fresh ingredients, you can get really flexible or creative. As a general rule of thumb, the basics are protein (meat and/or seafood), Chinese vegetables such as Napa cabbage and bok choy, fish balls, tofu, and mushrooms.
From rasamalaysia.com
From rasamalaysia.com
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CHINESE SEAFOOD HOT POT RECIPE | FOOD NETWORK
Place the stock, ginger, garlic and green onions in a large pot; bring to a boil. Reduce the heat, cover, and simmer for 30 minutes. Soak the noodles in warm water until softened; drain.
From foodnetwork.com
From foodnetwork.com
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EVERYTHING YOU NEED TO KNOW TO MAKE CHINESE HOT POT AT HOME
Jul 24, 2020 · In order to hot-pot, you need a pot and a burner to keep things simmering at the table. There are a variety of pots and portable burners to choose from. Electric and induction hot-pot sets are the easiest to clean up; you simply wipe the top surface clean with a towel. But one of my favorite ways to make hot pot is with a portable butane burner ...
From seriouseats.com
From seriouseats.com
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KOREAN HOT POT RECIPE | RECIPELAND
Heat a large heavy pot or Korean stone pot over medium-high heat. Add the mushrooms into the pot, bring to boil, and let boil for about 4 minutes. Stir in the spinach, and cook until the leaves are wilted. Add the prepared sweet potato noodles. Remove from the heat.
From recipeland.com
From recipeland.com
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A BEGINNER’S GUIDE TO EATING HOT POT - FOODBEAST
Jul 12, 2016 · Hot pot is a communal eating experience, thought to have been invented in Eastern Asia, in which patrons order different ingredients to boil inside of a large simmering pot of broth, which is ...
From foodbeast.com
From foodbeast.com
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THE 5 MOST POPULAR AND EASIEST JAPANESE HOT POT RECIPES
Oct 16, 2020 · A sort of udon hot-pot, with seafood and vegetables cooked in a nabe, or metal pot.For instance, the most common ingredients are tempura shrimp with mushrooms and an egg cracked on top. Recipe (2 persons) For Udon Soup
From questionjapan.com
From questionjapan.com
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BEGINNER'S GUIDE TO HOT POT | EAT NORTH
Jan 31, 2014 · The hot pot experience isn’t complete without Tsing Tao beer, a crisp pilsner from China. Any other pilsner would work well at cutting through the richness of the meal. For non-drinkers, sour plum tea or suanmeitang , made with smoked sour plums and other herbs, is believed by herbalists to aid in digestion and help restore your body’s ...
From eatnorth.com
From eatnorth.com
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WHAT TO SERVE ALONG SIDE HOT POT? - HOME COOKING - SIDE ...
Nov 14, 2017 · Hosting a small gathering for Chinese Hot Pot. Asides from the obvious rice, what other dishes go well with hot pot dinner? Dessert ideas also welcome.
From chowhound.com
From chowhound.com
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NABEMONO: A GUIDE TO JAPANESE HOT POT ?? • JUST ONE COOKBOOK
Mar 05, 2019 · The nabe is very easy to put together, making it one of the most popular hot pot recipes enjoyed at home in Japan. 7. Monkfish Hot Pot (Anko Nabe) ?????. An iconic winter hot pot, especially popular in the eastern part of Japan, Monkfish Hot Pot is the most flavorful nabemono one can make at home.
From justonecookbook.com
From justonecookbook.com
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ULTIMATE GUIDE TO CHINESE HOT POT AT HOME - PUPS WITH ...
Oct 14, 2021 · Once you picked a cooktop, you will need to use a large metal pot to cook things in. Traditionally for hot pot, we use a specific type of pot with a divider in the middle so that you can have a spicy, and non-spicy broth to cook the food in. You can also put 2 completely different soup bases in them if you don't like spicy foods.
From pupswithchopsticks.com
From pupswithchopsticks.com
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HOT POT AT HOME | KITCHN
Oct 22, 2021 · But hot pot is based on individual taste, so anything goes. This is the perfect time to experiment with new sauces, which includes using off-the-shelf sauces like Sriracha, ponzu sauce, oils, etc. The purpose of hot pot sauces is to add and highlight the flavors of the food that you have in your bowl, so use what tastes good to you.
From thekitchn.com
From thekitchn.com
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HOT POT RECIPE, HOW TO KOREAN HOT POT & VIDEO - SEONKYOUNG ...
Combine 8 cups cold water, 5×5? dasima (aka kombu, dried kelp) and 2 oz dried anchovies in a pot for broth. I always make broth in a pot that I’m going to serve my hot pot. Bring it to a boil over high heat and remove dasima right after it’s boiling. Reduce heat to medium low, cover and simmer for 20 minutes.
From seonkyounglongest.com
From seonkyounglongest.com
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