WHAT GOES IN A DRY MARTINI RECIPES
VODKA MARTINI RECIPE - BBC GOOD FOOD
Make an easy vodka martini with our simple recipe for an elegant party tipple. Serve your cool cocktail with an olive or a twist of lemon peel
Provided by Good Food team
Categories Cocktails, Drink
Total Time 5 minutes
Prep Time 5 minutes
Yield Makes 1
Number Of Ingredients 3
Steps:
- Stir the vodka, dry vermouth and a little ice together or put them in a cocktail shaker to combine.
- Strain into a chilled martini glass. Serve with an olive on a cocktail stick or a twist of lemon peel.
Nutrition Facts : Calories 155 calories, CarbohydrateContent 0.4 grams carbohydrates, SugarContent 0.4 grams sugar
LYCHEE MARTINI RECIPE - BBC GOOD FOOD
Take the martini to the next level by combining it with the wonderful flavour of lychee. Serve in a martini glass and garnish with rose petals for the wow factor
Provided by Miriam Nice
Categories Cocktails, Drink
Total Time 5 minutes
Prep Time 5 minutes
Yield 1
Number Of Ingredients 6
Steps:
- Pour the vodka, liqueur, syrup and vermouth into a large glass or jug. Fill up with ice then stir with a bar spoon until the outside of the container feels very cold. Strain into a martini or coupe glass and garnish with a lychee on a cocktail stick and a red or pink rose petal resting on top.
Nutrition Facts : Calories 283 calories, CarbohydrateContent 25 grams carbohydrates, SugarContent 25 grams sugar, FiberContent 0.1 grams fiber, ProteinContent 0.1 grams protein, SodiumContent 0.01 milligram of sodium
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ANYTHING GOES CHRISTMAS STRUDEL | JAMIE OLIVER RECIPES
At Christmas time, like any other, the Oliver household has lots of leftover mince pies, Christmas pudding, mixed nuts, chocolate, clementines and posh biscuits. I’ve used a humble pack of filo here to bring all those festive flavours together in layers of crisp, golden pastry. Delicious.
From jamieoliver.com
Total Time 1 hours
Cuisine https://schema.org/VegetarianDiet
Calories 445 calories per serving
From jamieoliver.com
Total Time 1 hours
Cuisine https://schema.org/VegetarianDiet
Calories 445 calories per serving
- Preheat the oven to 180ºC/350ºF/gas 4. Place the butter in a small saucepan on a low heat. As it melts, finely grate over the clementine zest and squeeze in the juice, add the cinnamon, then bring to the boil and turn the heat off.
- Lay out 4 sheets of pastry on a clean tea towel, slightly overlapping, so they cover the tea towel completely, with a little overhang at one of the shorter ends. Working quickly so your pastry doesn’t dry out, drizzle over half of the spiced melted butter, then brush all over, using it to secure the pastry where it overlaps – this will help protect the pastry and flavour it. Sprinkle over 1 heaped teaspoon of sugar to add a nice bit of crunch, then carefully layer the rest of the pastry sheets on top and brush over half of the remaining melted butter.
- Use your hands to crumble the leftover goodies over the pastry from a height, making sure they are evenly distributed, and leaving the two shortest edges empty (about 10cm). Bash up the nuts in a pestle and mortar, then add them to the party and break over the chocolate. Using a box grater, coarsely grate over the fruit (cores and all), break in the biscuits, then drizzle everything with the honey.
- Fold the shortest edges inwards, then lift up your tea towel at one of the longest ends and use it to help you carefully roll up your strudel.
- Brush a large non-stick baking tray with a little of the remaining butter and confidently transfer the strudel to the tray. Brush or rub it all over with the last of the butter, then sprinkle over a little sugar. Bake on the bottom of the hot oven for 35 minutes, or until crisp, golden, and gorgeous.
- Once the time’s up, leave to cool, then dust with icing sugar and use a serrated knife to cut the strudel into 5cm slices. Delicious served with hot custard, a scoop of vanilla ice cream, or a dollop of Greek-style yoghurt.
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ANYTHING GOES CHRISTMAS STRUDEL | JAMIE OLIVER RECIPES
At Christmas time, like any other, the Oliver household has lots of leftover mince pies, Christmas pudding, mixed nuts, chocolate, clementines and posh biscuits. I’ve used a humble pack of filo here to bring all those festive flavours together in layers of crisp, golden pastry. Delicious.
From jamieoliver.com
Total Time 1 hours
Cuisine https://schema.org/VegetarianDiet
Calories 445 calories per serving
From jamieoliver.com
Total Time 1 hours
Cuisine https://schema.org/VegetarianDiet
Calories 445 calories per serving
- Preheat the oven to 180ºC/350ºF/gas 4. Place the butter in a small saucepan on a low heat. As it melts, finely grate over the clementine zest and squeeze in the juice, add the cinnamon, then bring to the boil and turn the heat off.
- Lay out 4 sheets of pastry on a clean tea towel, slightly overlapping, so they cover the tea towel completely, with a little overhang at one of the shorter ends. Working quickly so your pastry doesn’t dry out, drizzle over half of the spiced melted butter, then brush all over, using it to secure the pastry where it overlaps – this will help protect the pastry and flavour it. Sprinkle over 1 heaped teaspoon of sugar to add a nice bit of crunch, then carefully layer the rest of the pastry sheets on top and brush over half of the remaining melted butter.
- Use your hands to crumble the leftover goodies over the pastry from a height, making sure they are evenly distributed, and leaving the two shortest edges empty (about 10cm). Bash up the nuts in a pestle and mortar, then add them to the party and break over the chocolate. Using a box grater, coarsely grate over the fruit (cores and all), break in the biscuits, then drizzle everything with the honey.
- Fold the shortest edges inwards, then lift up your tea towel at one of the longest ends and use it to help you carefully roll up your strudel.
- Brush a large non-stick baking tray with a little of the remaining butter and confidently transfer the strudel to the tray. Brush or rub it all over with the last of the butter, then sprinkle over a little sugar. Bake on the bottom of the hot oven for 35 minutes, or until crisp, golden, and gorgeous.
- Once the time’s up, leave to cool, then dust with icing sugar and use a serrated knife to cut the strudel into 5cm slices. Delicious served with hot custard, a scoop of vanilla ice cream, or a dollop of Greek-style yoghurt.
See details
DIRTY MARTINI RECIPE | ALLRECIPES
To make the martini, place a few Manzanilla olives on a skewer in the frozen glass, add about a 1/2 teaspoon of olive juice, and fill the glass with the vodka from the freezer. It goes without saying, you need to like vodka to enjoy this drink, but if you …
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MARTINI (COCKTAIL) - WIKIPEDIA
By 1922 the martini reached its most recognizable form in which London dry gin and dry vermouth are combined at a ratio of 2:1, stirred in a mixing glass with ice cubes, with the optional addition of orange or aromatic bitters, then strained into a chilled …
From en.m.wikipedia.org
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Feb 09, 2022 · This combination of London dry gin and dry vermouth in a 5:1 ratio, plus a dash or two of orange bitters and a lemon twist, is a go-to for drinkers worldwide. Note that the "Dry" in the drink's name refers to the relatively small amount of vermouth called for, rather than the "dry…
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May 04, 2016 · The story goes that Dr. Iain Marshall created the cocktail for a banquet hosted by Winston Churchill's mother, Lady Randolph Churchill, in honor of presidential candidate Samuel J. Tilden, who months later lost the 1876 …
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VERMOUTH - WIKIPEDIA
Vermouth (/ v ər m uː θ /, UK also / v ɜːr m ə θ /) is an aromatized fortified wine, flavoured with various botanicals (roots, barks, flowers, seeds, herbs, and spices) and sometimes colored.The modern versions of the beverage were first produced in the mid- to late 18th century in Turin, Italy. While vermouth …
From en.m.wikipedia.org
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15 MARTINI RECIPES TO TRY RIGHT NOW
Feb 09, 2022 · This combination of London dry gin and dry vermouth in a 5:1 ratio, plus a dash or two of orange bitters and a lemon twist, is a go-to for drinkers worldwide. Note that the "Dry" in the drink's name refers to the relatively small amount of vermouth called for, rather than the "dry…
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CRANBERRY MARTINI - ALLRECIPES
The dry vermouth overpowered the other flavors. I added a splash more orange liqueur and about an ounce more cranberry juice to make it drinkable. We won't be making these again. Thanks for the recipe though. It's always fun to try new recipes…
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May 06, 2021 · The martini cocktail is a drink associated with power, class, and of course, James Bond. A classic martini features a combination of gin and vermouth, though many people also …
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VERMOUTH - WIKIPEDIA
Vermouth (/ v ər m uː θ /, UK also / v ɜːr m ə θ /) is an aromatized fortified wine, flavoured with various botanicals (roots, barks, flowers, seeds, herbs, and spices) and sometimes colored.The modern versions of the beverage were first produced in the mid- to late 18th century in Turin, Italy. While vermouth …
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THIS IS THE ONLY VODKA MARTINI RECIPE YOU'LL EVER NEED I ...
Sep 05, 2019 · Do you prefer it dry? The dryness of your martini can be easily changed by altering the vodka-to-vermouth ratio. This recipe uses a 3:1 ratio for a drier martini. If you like that mouthfeel, you can even increase the ratio of vodka to 5:1, 12:1 or even just a vermouth rinse on the glass. A drier martini …
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Feb 10, 2021 · Region: France ABV: 17.5% Tasting Notes: Citrus, Herbs, White Pepper The benchmark for martinis comes from Chambéry-based Dolin. Says Josh Gagne, owner of The Haymaker and Killjoy in Raleigh, N.C., “I'm looking for something that will add a dry …
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LOW-CARB ALCOHOL – VISUAL GUIDE - DIET DOCTOR
Nov 30, 2021 · Dry Martini – one cocktail contains 0 grams of carbs and 115 calories. The iconic James Bond cocktail is made with gin and vermouth, and garnished with an olive or a lemon …
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May 06, 2021 · The martini cocktail is a drink associated with power, class, and of course, James Bond. A classic martini features a combination of gin and vermouth, though many people also …
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Feb 10, 2021 · Region: France ABV: 17.5% Tasting Notes: Citrus, Herbs, White Pepper The benchmark for martinis comes from Chambéry-based Dolin. Says Josh Gagne, owner of The Haymaker and Killjoy in Raleigh, N.C., “I'm looking for something that will add a dry …
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NOILLY PRAT - WIKIPEDIA
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From en.m.wikipedia.org
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Nov 30, 2021 · Dry Martini – one cocktail contains 0 grams of carbs and 115 calories. The iconic James Bond cocktail is made with gin and vermouth, and garnished with an olive or a lemon …
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