FLAN CUPS RECIPES
FLAN RECIPE - BETTYCROCKER.COM
There are many variations of flan, but you really only need this simple recipe calling for 15 minutes of prep and 6 ingredients to turn out a melt-in-your-mouth version of creamy dessert.
Provided by Betty Crocker Kitchens
Total Time 1 hours 35 minutes
Prep Time 15 minutes
Yield 4
Number Of Ingredients 6
Steps:
- Heat oven to 350°F. Heat 1/2 cup sugar in heavy 1-quart saucepan over low heat, stirring constantly, until melted and golden brown. Divide sugar syrup among four 6-ounce custard cups; tilt cups to coat bottoms. Allow syrup to harden in cups about 5 minutes.
- Mix remaining ingredients; pour into custard cups. Place cups in square pan, 9x9x2 inches, on oven rack. Pour very hot water into pan to within 1/2 inch of tops of cups.
- Bake 40 to 50 minutes or until knife inserted halfway between center and edge comes out clean. Immediately remove from water. Unmold and serve warm, or refrigerate up to 8 hours and unmold at serving time.
Nutrition Facts : Calories 330 , CarbohydrateContent 52 g, CholesterolContent 175 mg, FatContent 1 1/2 , FiberContent 0 g, ProteinContent 12 g, SaturatedFatContent 3 g, ServingSize 1 Serving, SodiumContent 225 mg
INDIVIDUAL FLANS RECIPE: HOW TO MAKE IT
I’m always on the lookout for desserts sized for two. This rich, comfy custard is smooth, easy and just right for my husband and me! —Lee Bremson, Kansas City, Missouri
Provided by Taste of Home
Categories Desserts
Total Time 30 minutes
Prep Time 20 minutes
Cook Time 10 minutes
Yield 2 servings.
Number Of Ingredients 8
Steps:
- Divide coconut between 2 ungreased 6-oz. custard cups. Drizzle with caramel topping. In a small bowl, whisk the remaining ingredients; pour into custard cups., Place a steamer rack inside a large skillet. Pour water into skillet until it comes almost to the top of the rack. Place custard cups on rack. Bring to a boil; cover and steam until a knife inserted 1 in. from the edge comes out clean, 10-12 minutes. , Remove cups to a wire rack; let stand 10 minutes. Run a knife around edge of cup. Unmold flans onto dessert plates; serve warm.
Nutrition Facts : Calories 307 calories, FatContent 16g fat (9g saturated fat), CholesterolContent 258mg cholesterol, SodiumContent 119mg sodium, CarbohydrateContent 30g carbohydrate (28g sugars, FiberContent 0 fiber), ProteinContent 8g protein.
More about "flan cups recipes"
SPANISH FLAN RECIPE | ALLRECIPES
Delicious Spanish flan, everyone will love it!
From allrecipes.com
Reviews 4.4
Total Time 1 hours 20 minutes
Category Desserts, Custards and Puddings, Flan Recipes
Calories 348.8 calories per serving
From allrecipes.com
Reviews 4.4
Total Time 1 hours 20 minutes
Category Desserts, Custards and Puddings, Flan Recipes
Calories 348.8 calories per serving
- To serve, carefully invert on serving plate with edges when completely cool.
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STAR-STUDDED FLAN RECIPE | LAND O’LAKES
A baked custard coated in caramel is a popular Mexican dessert.
From landolakes.com
Reviews 5
Total Time 0 minutes
Category Custard, Caramel, Dessert
Cuisine Mexican
Calories 340 calories per serving
From landolakes.com
Reviews 5
Total Time 0 minutes
Category Custard, Caramel, Dessert
Cuisine Mexican
Calories 340 calories per serving
- Beat whipping cream and 1 tablespoon sugar at high speed in bowl until stiff peaks form. Dollop flans with whipped cream. Garnish each with chocolate star.
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CLASSIC FLAN RECIPE | EPICURIOUS
Instead of being baked in one large dish, this version of the traditional Latin dessert is made in individual ramekins.
From epicurious.com
Reviews 3.3
Total Time 1 hour 45 minutes
From epicurious.com
Reviews 3.3
Total Time 1 hour 45 minutes
- Arrange cups in 13x9x2-inch metal baking pan. Pour enough hot water into baking pan to come halfway up sides of cups. Bake flans until just set in center, about 50 minutes. Remove cups from water and let stand 30 minutes. Chill until cold, at least 4 hours and up to 1 day. Cut around sides of each cup to loosen flan; turn out onto plate.
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THE PERFECT FLAN RECIPE | EPICURIOUS
How to make The Perfect Flan
From epicurious.com
Reviews 3.8
From epicurious.com
Reviews 3.8
- To serve, run small sharp knife around flan to loosen. Turn over onto plate. Shake gently to release flan. Carefully lift off ramekin allowing caramel syrup to run over flan. Repeat with remaining flans and serve.
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MEXICAN FLAN RECIPE | MYRECIPES
This simple, yet delicious Mexican flan is creamy and delicate, and has lots and lots of caramel flavor without being overly sweet. Rather than making several individual flans in ramekins, we decided to go big with a large 9’ pie pan. It may look intimidating, but it’s very easy to cut, cook, and serve as long as you follow the right guidelines. Use a 9” metal pie plate to prepare this: It will turn out a beautiful sloped edge flan that will look so pretty as well fit nicely in a glass 9 x 13 baking dish for the water bath. We recommend putting the filled pie pan in the baking dish first, then carefully adding water in from the side before placing the baking dish on top on a sheet pan. This helps prevent water from getting in the pan and makes removing the finished flan from the oven much easier. Everything will be hot, so just proceed slowly and carefully. You can also create a water by by placing baking dish/flan in the oven and pouring the water into the baking dish with it already in the oven. This helps minimizes the chances of water sloshing into the flan when moving it. This is an impressive dessert that would make a perfect ending to a dinner party or taco night. Serve with a nice cup of strong coffee or an after dinner liqueur.
From myrecipes.com
Total Time 25 minutes
From myrecipes.com
Total Time 25 minutes
- To serve, run a paring knife around outside edge of flan to loosen. Place a serving plate over flan, and holding serving plate tightly to pie pan, invert. Carefully remove pie pan from flan, allowing syrup to coat top and pool around sides of the flan.
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FLAN IN A CUP RECIPE - FOOD.COM
From food.com
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KETO CINNAMON FLAN CUPS RECIPE | @ATKINS
Whisk eggs in a large bowl. In a small saucepan, bring cream, water, pancake syrup and cinnamon to a boil. Gradually whisk cream mixture into eggs and return to saucepan. Pour mixture through a strainer into four 6-ounce ramekins or custard cups. Place cups in a large roasting pan; carefully pour enough boiling water into pan to reach halfway up sides of cups.
From atkins.com
From atkins.com
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FLAN RECIPES | ALLRECIPES
Flan Mexicano (Mexican Flan) Rating: 4.76 stars. 178. This recipe was given to me by my mother-in-law, who is from Durango, Mexico. I had to beg her for years to give this recipe to me. Finally, she gave it to me for Christmas. I added orange zest, but the original recipe calls for just pure vanilla.
From allrecipes.com
From allrecipes.com
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HOMEMADE SPANISH FLAN RECIPE - VISIT SOUTHERN SPAIN
Jun 15, 2021 · Ingredients 2 1/8 cups (500ml) Whole milk (better if it is fresh) 2/3 cups (125g) Sugar (plus 8 tablespoons for the caramel) 3 Eggs (medium size) 1 teaspoon vanilla extract 1 tablespoon lemon zest
From visitsouthernspain.com
From visitsouthernspain.com
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KETO CINNAMON FLAN CUPS RECIPE | @ATKINS
Place cups in a large roasting pan; carefully pour enough boiling water into pan to reach halfway up sides of cups. Cover entire pan with foil and bake 35 minutes, until custards are set in centers. Remove from oven and allow to stand in the pan for 15 minutes.
From atkins.com
From atkins.com
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FLAN CUPCAKES RECIPE | FOOD NETWORK
For the flan custard: Preheat the oven to 350 degrees F. In a medium pot over medium heat, add sugar and 1/2 cup water. Cook until the sugar caramelizes and turns an amber color, about 10 minutes ...
From foodnetwork.com
From foodnetwork.com
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FLAN | MARTHA STEWART
Instructions Checklist. Step 1. Prepare oven and ramekins: Heat oven to 325 degrees. Place a small bowl of cold water and a pastry brush near the stovetop, and prepare an ice-water bath. Place eight 4-ounce ramekins in a large roasting pan. Bring a large kettle or pot of water to a boil. Advertisement. Step 2.
From marthastewart.com
From marthastewart.com
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FLAN RECIPE | FOOD NETWORK
Cook over high heat until a medium brown caramel forms. Remove from heat and stir in the remaining 1/2 cup of water. Pour about 1 tablespoon of caramel into each ramekin. To make the flan: Preheat ...
From foodnetwork.com
From foodnetwork.com
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THE EASIEST FLAN RECIPE | KITCHN
Nov 19, 2020 · Prepare the flan. Place 1 can sweetened condensed milk, 1 cup heavy cream, 5 large eggs, 2 large egg yolks, and 2 teaspoons vanilla extract in a blender and blend until smooth. Pour into cake pan. Pour the flan mixture over the caramel in the cake pan. Create water bath.
From thekitchn.com
From thekitchn.com
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FLAN RECIPES
1. Preheat oven to 325°F. 2. In a small saucepan, heat sugar-free maple syrup over medium-high heat until the syrup becomes very thick and reduces to 1/3 to 1/2 cup. Set aside to cool. 3. In a 2 quart (or larger) saucepan, blend, cream, eggs, monkfruit sugar, and salt together.
From share-recipes.net
From share-recipes.net
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EASY NO-BAKE FLAN RECIPE | ANALIDA'S ETHNIC SPOON
Dec 19, 2018 · Pour the blended ingredients into the flan pan. Cover with aluminum foil and poke 8-10 holes in the foil. Cook covered for 45 minutes and check it at 30 minutes with a cake tester. Mine always takes 45 minutes. Remove from the dutch oven and let it cool on a wire rack for at least 1 hour.
From ethnicspoon.com
From ethnicspoon.com
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FLAN - RECIPES | GOYA FOODS
Spanish Custard with Caramel Flan is a Latin dessert that is a favorite from Puerto Rico to Costa Rica and beyond. Our GOYA® Flan recipe is a rich, caramel-topped custard that gets raves every time you serve it. Flan recipes can be pulled out for any occasion. This one is velvety and luscious—perfect for parties or just as a way to finish a delicious dinner.
From goya.com
From goya.com
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MY SPANISH GRANDMOTHER’S FLAN RECIPE
Jan 24, 2018 · Place a flat serving plate on top of the baking dish or custard cups and quickly and carefully flip the flan over. Carefully lift off the baking dish, allowing the caramel syrup to run over the flan. Cut into pie shaped wedges, top with a little fresh whipped cream, serve and enjoy!
From afterorangecounty.com
From afterorangecounty.com
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LECHE JELLY FLAN IN CUPS NO STEAM | JEAN HOME COOKING ...
#lecheflan #dessert #jeanhomecooking #jellyflan #jellyflanrecipe #lecheflanrecipe #nosteamEasy Leche Jelly Flan in Cups No Steam | Jean Home CookingMake my d...
From m.youtube.com
From m.youtube.com
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