HOT REUBEN DIP RECIPE RECIPES

Name: Beer Cheese Dip
Prep time: 20 min
Total time: 20 min
Yield: 16
Ingredients: Assorted dippers such as cubes of bread, cubes of ham, green onions, apple wedges and pretzel twists, if desired; 1 clove garlic, peeled, cut in half; 1/4 cup butter or margarine; 1/4 cup all-purpose flour; 1 can or bottle (12 oz) regular or nonalcoholic beer; 6 cups shredded mild Cheddar cheese (1 1/2 lb); Green onion, chopped, if desired

BEER CHEESE DIP RECIPE - BETTYCROCKER.COM

Beer Cheese Dip Recipe - BettyCrocker.com image

Beer adds body to a smooth, hot cheese dip. Perfect for potlucks and parties!

Provided by Betty Crocker Kitchens

Total Time 20 minutes

Prep Time 20 minutes

Yield 16

Number Of Ingredients 7

Ingredients

Assorted dippers such as cubes of bread, cubes of ham, green onions, apple wedges and pretzel twists, if desired
1 clove garlic, peeled, cut in half
1/4 cup butter or margarine
1/4 cup all-purpose flour
1 can or bottle (12 oz) regular or nonalcoholic beer
6 cups shredded mild Cheddar cheese (1 1/2 lb)
Green onion, chopped, if desired

Steps:

Rub inside of 3-quart saucepan with cut sides of garlic; discard garlic. Add butter to saucepan; melt over low heat. Stir in flour; cook 2 minutes, stirring constantly. Stir in beer. Increase heat to medium-high; heat to boiling. Boil 2 to 3 minutes, stirring constantly, until mixture is thick and smooth.
Reduce heat to low. Add cheese, about 1/2 cup at a time, stirring until cheese is melted and mixture is smooth.
Transfer cheese mixture to fondue pot. Immediately place fondue pot over flame. Serve with dippers. Garnish dip with onions.

Nutrition Facts : Calories 210 , CarbohydrateContent 2 g, CholesterolContent 50 mg, FatContent 1 , FiberContent 0 g, ProteinContent 11 g, SaturatedFatContent 11 g, ServingSize 1 Serving, SodiumContent 280 mg, SugarContent 0 g, TransFatContent 0 g

BEST REUBEN SQUARES RECIPE - HOW TO MAKE REUBEN SQUARES

Best Reuben Squares Recipe - How to Make Reuben Squares image

Reuben Squares from Delish.com is a just like the classic with a flaky crust.

Provided by Makinze Gore

Categories dinner party Super Bowl appetizers baking comfort food

Total Time 50 minutes

Prep Time 5 minutes

Cook Time 0S

Yield 6 servings

Number Of Ingredients 16

Ingredients

Cooking spray
2 (8-oz.) tubes refrigerated crescent rolls
1/2 lb. corned beef
6 slices swiss cheese
3/4 c. sauerkraut
2 tbsp. melted butter
Kosher salt
Caraway seeds
1/4 c. mayonnaise
1 tbsp. ketchup
1 tbsp. horseradish
1 tsp. Worcestershire sauce
1 tsp. granulated sugar
1/4 tsp. paprika
Kosher salt
Freshly ground black pepper

Steps:

Preheat oven to 350°. Grease a small baking sheet with cooking spray. Unroll 1 tube of crescent rolls onto pan and pinch seams together. Bake until lightly golden, 10 minutes.
Layer corned beef, swiss, and then sauerkraut on top of par-baked crescents. Top with second tube of crescent rolls and pinch seams and sides together. Brush with butter and sprinkle with salt and caraway seeds.
Bake until golden and dough is cooked through, 30 minutes more.
Meanwhile, make Russian dressing: In a medium bowl, combine mayonnaise, ketchup, horseradish, worcestershire sauce, sugar, and paprika. Season with salt and pepper.
Cut reuben into squares and serve with Russian dressing for dipping.

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