HOMEMADE CREAM OF ONION SOUP RECIPES
DRY ONION SOUP MIX RECIPE | ALLRECIPES
Replacement for 1 packet of purchased onion soup mix.
Provided by Faye Watkins
Categories Onion Soup
Total Time 5 minutes
Prep Time 5 minutes
Yield 3.5 cups
Number Of Ingredients 7
Steps:
- Stir the onion flakes, beef bouillon granules, onion powder, parsley flakes, celery seed, paprika, and black pepper in a bowl. Use as substitute for a 1-ounce envelope of dry onion soup mix.
Nutrition Facts : Calories 33.5 calories, CarbohydrateContent 4.5 g, CholesterolContent 1 mg, FatContent 1.1 g, FiberContent 0.4 g, ProteinContent 1.6 g, SaturatedFatContent 0.3 g, SodiumContent 81.3 mg, SugarContent 1.4 g
HOMEMADE CONDENSED CREAM OF MUSHROOM SOUP
Steps:
- Melt butter in a skillet over medium-low heat. Add mushrooms and onions and sauté until tender, about 8 minutes. Season to taste with salt and pepper. Add garlic and cook for 2 minutes. Add flour and cook for an additional 2 minutes. Quickly whisk in cream and chicken broth until smooth. Bring to a boil and boil for 1 minute. Remove from heat. Taste and adjust seasoning if needed÷–you want it to be saltier than normal, since this is a condensed soup.Allow to cool slightly before transferring to a jar or freezer-safe container. Once soup is completely cool, you can store it in the refrigerator or freezer. To reconstitute, add 1 1/2 cups of liquid, such as chicken broth, milk, water, or a combination. Note: A 10 3/4-ounce can of condensed mushroom soup is about 1 1/4 cups. This recipe makes 1 1/2 cups of condensed soup.Recipe inspired by Ali of Gimme Some Oven.
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