GRILLED CHICKEN WITH PEPPERS RECIPES

Name: Grilled Chicken Pepper Melts
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 4 breasts, 4 serving(s)
Ingredients: 4 boneless skinless chicken breasts; 1 cup Italian salad dressing (Kraft Zesty Italian); 1 red pepper, sliced; 1 green pepper, sliced; 1 vidalia onion, sliced; 1 tablespoon olive oil; 4 slices monterey jack cheese; salt and pepper

GRILLED CHICKEN PEPPER MELTS RECIPE - FOOD.COM

Grilled Chicken Pepper Melts Recipe - Food.com image

Easy and delicious for a weeknight dinner. Melted Monterey Jack cheese and sweet summer peppers give this recipe an extra kick.

Total Time 50 minutes

Prep Time 30 minutes

Cook Time 20 minutes

Yield 4 breasts, 4 serving(s)

Number Of Ingredients 8

Ingredients

4 boneless skinless chicken breasts
1 cup Italian salad dressing (Kraft Zesty Italian)
1 red pepper, sliced
1 green pepper, sliced
1 vidalia onion, sliced
1 tablespoon olive oil
4 slices monterey jack cheese
salt and pepper

Steps:

Combine chicken breast and salad dressing in a large bowl. Cover and refrigerate for a minimum of 30 minutes, preferably up to an hour.
Preheat grill.
In a large skillet, heat olive oil over medium heat.
Add peppers and onion. Add salt and pepper to taste.
Sauté for 5-7 minutes until vegetables are tender.
Grill chicken for 6-8 minutes per side until cooked through.
Turn off the grill flame.
Top each breast with onions and peppers and one slice of cheese.
Cover for 2-3 minutes or until cheese is melted.

Nutrition Facts : Calories 465.9, FatContent 31.7, SaturatedFatContent 9.1, CholesterolContent 100.4, SodiumContent 888.3, CarbohydrateContent 12.1, FiberContent 1.6, SugarContent 8.2, ProteinContent 33

GRILLED CHICKEN WITH PEPPERS AND ARTICHOKES RECIPE ...

Grilled Chicken with Peppers and Artichokes Recipe ... image

This elegant chicken dish with artichoke hearts, bell peppers and green onion is surprisingly easy to prepare.

Provided by Betty Crocker Kitchens

Total Time 1 hours 10 minutes

Prep Time 20 minutes

Yield 4

Number Of Ingredients 6

Ingredients

1 jar (6 ounces) marinated artichoke hearts
1/3 cup dry white wine or Progresso™ chicken broth (from 32-ounce carton)
4 boneless skinless chicken breast halves (1 pound)
2 medium bell peppers, cut lengthwise into fourths
4 medium green onions, sliced (1/4 cup)
1/4 teaspoon pepper

Steps:

Drain marinade from artichoke hearts; cover and refrigerate artichokes. Mix marinade and wine in shallow glass or plastic dish. Add chicken and bell pepper, turning to coat with marinade. Cover and refrigerate, turning occasionally, at least 30 minutes but no longer than 24 hours.
Heat coals or gas grill for direct heat.
Remove chicken and peppers from marinade; reserve marinade. Cover and grill chicken 4 to 6 inches from medium heat 5 minutes. Turn chicken; add peppers to grill. Cover and grill 10 to 15 minutes longer or until peppers are tender and juice of chicken is no longer pink when centers of thickest pieces are cut.
Strain marinade. Heat marinade, artichoke hearts, onions and pepper to boiling; boil and stir 1 minute. Serve artichoke sauce with chicken and peppers.

Nutrition Facts : Calories 190 , CarbohydrateContent 10 g, CholesterolContent 75 mg, FiberContent 3 g, ProteinContent 29 g, SaturatedFatContent 1 g, ServingSize 1 Serving, SodiumContent 200 mg

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