CRANBERRY SCONES WITH SOUR CREAM RECIPES
SOUR CREAM CHERRY SCONES RECIPE | LAND O’LAKES
Serve these cherry scones warm from the oven and your guests are sure to enjoy them!
Provided by Land O'Lakes
Categories Scone Sour Cream Cherry Fruit Cream Dairy Breakfast and Brunch
Total Time 0 minutes
Prep Time 20 minutes
Yield 16 scones
Number Of Ingredients 13
Steps:
- Heat oven to 375°F.
- Place all topping ingredients in bowl; mix well. Set aside.
- Combine flour, sugar, baking powder and salt in another bowl; cut in butter with pastry blender or fork until mixture resembles coarse crumbs.
- Combine sour cream, egg and almond extract in another bowl; mix until smooth. Stir into flour mixture just until moistened. Stir in cherries.
- Turn dough onto lightly floured surface; knead 8-10 times until smooth, adding small amount of flour, if necessary.
- Divide dough in half. Pat each half into 7-inch circle. Place, 2 inches apart, onto large ungreased baking sheet. Sprinkle topping evenly over dough. Score each half into 8 wedges; do not separate. Bake 25-30 minutes or until scones are lightly browned. Cool 15 minutes; separate scones.
- Store leftover scones in airtight container at room temperature.
Nutrition Facts : Calories 210 calories, FatContent 9 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 35 milligrams, SodiumContent 180 milligrams, CarbohydrateContent 27 grams, FiberContent <1 grams, SugarContent grams, ProteinContent 3 grams
LEMON SCONES RECIPE: HOW TO MAKE IT - TASTE OF HOME
These delicate scones are the perfect lightly sweet treat to serve with coffee or tea at any holiday get-together. It's a simple bread since, like biscuits, it doesn't require much kneading and there's no need to let the dough rise.
Provided by Taste of Home
Total Time 35 minutes
Prep Time 15 minutes
Cook Time 20 minutes
Yield 1 dozen.
Number Of Ingredients 9
Steps:
- Preheat oven to 350°. In a large bowl, combine flour, sugar, baking powder, baking soda and salt. Cut in butter until mixture resembles coarse crumbs. Add buttermilk and lemon zest, stirring just until moistened. , Turn onto a floured surface; knead gently 6 times. Transfer dough to a greased baking sheet. Pat dough into an 8-1/2- in. circle. Cut into wedges, but do not separate. Sprinkle with sugar. Bake until edges are lightly browned, 20-25 minutes. Serve warm.
Nutrition Facts : Calories 198 calories, FatContent 10g fat (6g saturated fat), CholesterolContent 26mg cholesterol, SodiumContent 324mg sodium, CarbohydrateContent 25g carbohydrate (6g sugars, FiberContent 1g fiber), ProteinContent 3g protein.
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