CARRABBAS BREAD RECIPE RECIPES

Name: Carrabba's Italian Dip Mix
Prep time: 10 min
Total time: 10 min
Yield: 8 tbls
Ingredients: 1 tablespoon crushed red pepper flakes; 1 tablespoon black pepper; 1 tablespoon dried oregano; 1 tablespoon dried rosemary; 1 tablespoon dried basil; 1 tablespoon dried parsley; 1 tablespoon garlic powder; 1 tablespoon minced garlic clove; 1 teaspoon salt

CARRABBA'S ITALIAN DIP MIX RECIPE - FOOD.COM

Carrabba's Italian Dip Mix Recipe - Food.com image

Make and share this Carrabba's Italian Dip Mix recipe from Food.com.

Total Time 10 minutes

Prep Time 10 minutes

Yield 8 tbls

Number Of Ingredients 9

Ingredients

1 tablespoon crushed red pepper flakes
1 tablespoon black pepper
1 tablespoon dried oregano
1 tablespoon dried rosemary
1 tablespoon dried basil
1 tablespoon dried parsley
1 tablespoon garlic powder
1 tablespoon minced garlic clove
1 teaspoon salt

Steps:

Grind together and put 1 tablespoon of mixture on plate.
Pour extra virgin olive oil over and mix together with mixture.
Dip warm french bread in the mixture.

Nutrition Facts : Calories 12.2, FatContent 0.2, SaturatedFatContent 0.1, CholesterolContent 0, SodiumContent 293.4, CarbohydrateContent 2.7, FiberContent 0.9, SugarContent 0.2, ProteinContent 0.6

JO'S ROSEMARY BREAD RECIPE | ALLRECIPES

Jo's Rosemary Bread Recipe | Allrecipes image

This bread has a great flavor. It is moist, light and has a crispy crust.

Provided by Jo Lager

Categories White Bread

Total Time 3 hours 0 minutes

Prep Time 10 minutes

Cook Time 40 minutes

Yield 1 - 1 1/2 pound loaf

Number Of Ingredients 9

Ingredients

1 cup water
3 tablespoons olive oil
1 ½ teaspoons white sugar
1 ½ teaspoons salt
¼ teaspoon Italian seasoning
¼ teaspoon ground black pepper
1 tablespoon dried rosemary
2 ½ cups bread flour
1 ½ teaspoons active dry yeast

Steps:

Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select white bread cycle; press Start.

Nutrition Facts : Calories 137.5 calories, CarbohydrateContent 21.6 g, FatContent 3.9 g, FiberContent 0.9 g, ProteinContent 3.6 g, SaturatedFatContent 0.6 g, SodiumContent 291.7 mg, SugarContent 0.6 g

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