COFFEE STEAK MARINADE RECIPES

Name: Coffee Marinated Steak
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6-8 serving(s)
Ingredients: 2 tablespoons sesame seeds; 6 tablespoons butter; 1 medium onion, chopped; 4 garlic cloves, minced; 1 cup brewed coffee (strong); 1 cup soy sauce; 2 tablespoons white vinegar; 2 tablespoons Worcestershire sauce; 2 lbs boneless beef top sirloin steaks (1 inch thick)

COFFEE MARINATED STEAK RECIPE - FOOD.COM

Coffee Marinated Steak Recipe - Food.com image

This is a recipe I found on-line at the TOH site. It states that this marinade makes the meat so so juicy and adds a great flavor. Preparation time doesn't include marinading time.

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 6-8 serving(s)

Number Of Ingredients 9

Ingredients

2 tablespoons sesame seeds
6 tablespoons butter
1 medium onion, chopped
4 garlic cloves, minced
1 cup brewed coffee (strong)
1 cup soy sauce
2 tablespoons white vinegar
2 tablespoons Worcestershire sauce
2 lbs boneless beef top sirloin steaks (1 inch thick)

Steps:

In a small skillet, toast sesame seeds in butter. Add onion and garlic; saute until tender. In a large bowl, combine the coffee, soy sauce, vinegar, Worcestershire sauce and sesame seed mixture.
Pour all into a large resealable plastic bag; add steak. Seal bag and turn to coat; refrigerate for 8 hours or overnight, turning occasionally.
Drain and discard marinade from steak. Grill steak, covered, over medium-hot heat for 6-10 minutes on each side or until meat reaches desired doneness (for medium-rare, a meat thermometer should read 145°; medium, 160°; well-done, 170°). Enjoy the steak.

Nutrition Facts : Calories 362.1, FatContent 19.3, SaturatedFatContent 9.8, CholesterolContent 121.2, SodiumContent 2925.3, CarbohydrateContent 6.9, FiberContent 1.1, SugarContent 2.2, ProteinContent 39.5

COFFEE-MARINATED SKIRT STEAK RECIPE | BON APPÉTIT

Coffee-Marinated Skirt Steak Recipe | Bon Appétit image

This Coffee-Marinated Skirt Steak pairs well with grilled corn or a crunchy salad.

Provided by Hamersley's Bistro in Boston, MA

Yield 4 Servings

Number Of Ingredients 10

Ingredients

2 garlic cloves, chopped
1 cup strong coffee, room temperature
¼ cup balsamic vinegar
¼ cup Dijon mustard
¼ cup (packed) light brown sugar
2 Tbsp. olive oil
1 tsp. freshly ground black pepper plus more
1 small shallot, chopped
1½ lb. skirt steak, cut into 4 pieces
Kosher salt

Steps:

Whisk shallot, garlic, coffee, vinegar, mustard, brown sugar, oil, and 1 tsp. pepper in a medium bowl. Pour half of marinade into a resealable plastic bag. Add steak, seal bag, and turn to coat. Let sit at room temperature 1 hour. Cover remaining marinade and set aside.
Prepare grill for medium-high heat. Remove steak from marinade; discard used marinade. Season steak with salt and pepper and grill, turning and basting often with reserved marinade, 8–10 minutes for medium-rare. Let rest 10 minutes before slicing.
DO AHEAD: Steak can be marinated 1 day ahead. Chill, turning occasionally. Chill reserved marinade. Bring steak to room temperature before grilling.

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