OVEN-STEAMED RICE RECIPE | LAND O’LAKES
Foolproof rice every time, because the temptation to stir is strong!
Provided by Land O'Lakes
Categories Rice Rice Rice and Grains Side Dish Grain
Total Time 0 minutes
Prep Time 5 minutes
Yield 6 servings
Number Of Ingredients 4
Steps:
- Heat oven to 350°F.
- Place butter in small microwave-safe dish. Microwave 15 seconds or until melted.
- Combine melted butter, rice, water and salt in 2-quart casserole dish. Cover; bake 25-30 minutes or until all water is absorbed. Let stand covered 5 minutes; fluff with fork before serving.
Nutrition Facts : Calories 120 calories, FatContent 0 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 0 milligrams, SodiumContent 390 milligrams, CarbohydrateContent 27 grams, FiberContent 0 grams, SugarContent grams, ProteinContent 3 grams
MEXICAN YELLOW RICE RECIPE - FOOD.COM
The yellow aspect comes from tangy achiote powder, also known as annatto. From Mexican: Healthy Ways With a Favorite Cuisine.
Total Time 40 minutes
Prep Time 0S
Cook Time 40 minutes
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Place the rice in a heat-proof bowl and pour enough boiling water to cover. Let rice stand 20 minutes. Drain, then rinse under cool water. Drain again.
- Heat the oil in a saucepan on medium heat. Add the achiote powder and cook for about 1-2 minutes, stirring constantly.
- Add the minced onion and garlic and cook for another 2-3 minutes or until the onion is translucent.
- Stir in the rice, toss to coat and cook for 5 minutes, stirring constantly. (The rice will want to stick to the bottom of the pan, so scrape it up using a metal spatula.).
- Pour in the broth, mix well and bring rice to a boil.
- Lower the heat, cover the pan and simmer 25-30 minutes or until all liquid is absorbed.
- Just before serving, add the minced jalapeno if using, season to taste with salt. Transfer the rice to a serving dish and garnish with fresh cilantro leaves.
Nutrition Facts : Calories 158.8, FatContent 4.8, SaturatedFatContent 0.7, CholesterolContent 0, SodiumContent 2.2, CarbohydrateContent 26.1, FiberContent 0.6, SugarContent 0.5, ProteinContent 2.4
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