EGGLESS BANANA CAKE RECIPE - MOMMY'S HOME COOKING
This Eggless Banana Cake is rich and dense, yet light and moist. It's frosted with a delicious sweet and tangy cream cheese frosting.
Provided by Oriana Romero
Categories Dessert
Total Time 80 minutes
Prep Time 20 minutes
Cook Time 60 minutes
Yield 12
Number Of Ingredients 18
Steps:
- Preheat oven to 350º F (180º C). Using a baking spray, generously grease the cake 9-inch springform pan.
- In a large bowl, whisk together flour, baking powder, baking soda, salt, and cinnamon. Set aside.
- In a mixing bowl, combine milk and vinegar. Let the mixture stand at room temperature for 5 minutes. When it is ready, the milk will be slightly thickened, and you will see small curdled bits. Reserve.
- In a large bowl, beat at medium-high speed butter and sugars until creamy and fluffy, about 3 minutes. Scrape down the sides and up the bottom of the bowl with a rubber spatula as needed. Add mashed bananas, yogurt, and vanilla; continue beating to combine.
- Reduce speed to low and add half of the flour mixture. Scrape down the mixing bowl with a spatula and turn the batter over several times to ensure all of the ingredients are well incorporated. Add milk mixture; continue beating to incorporate. Add the remaining flour; beat just until combined. Do not overmix this batter. The batter will be slightly thick, and a few lumps are okay.
- Pour the cake mixture into the prepared pan.
- Bake for 50 - 60 minutes, or until a skewer comes out clean when poked in the center. Baking times vary, so keep an eye on yours. The cake is done when a toothpick inserted in the center comes out clean. If you find the top of the cake is browning too quickly in the oven, loosely cover it with aluminum foil. Allow cake to cool completely in the pan set on a wire rack. The cake must be completely cool before frosting.
- Cream Cheese Frosting:
Nutrition Facts : Calories 397 kcal, CarbohydrateContent 58 g, ProteinContent 5 g, FatContent 17 g, SugarContent 31 g, ServingSize 1 serving
QUICK AND EASY EGGLESS BANANA BREAD RECIPE - AUSTRALIAN ...
This eggless banana bread recipe uses milk/buttermilk as substitute. You can also use soy milk if you like. This egg free banana bread is very quick, fuss free yet nutritious, and makes a simple and wonderful snack for the family. It can be eaten plain or added with fruits, nuts, seeds and chocolate chips. Just add 1/2 cup of the nuts, etc to the mixture last, just before pouring the mixture into the loaf pan. Enjoy!
Total Time 1 hours 15 minutes
Prep Time 15 minutes
Cook Time 1 hours
Yield 1 loaf, 4 serving(s)
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 350ºF/180ºC.
- 2. In a mixing bowl, combine mashed bananas with butter.
- 3. Add in milk, vanilla, and mix.
- 4. Add in sugar, baking soda, salt, and mix.
- 5. Add flour last and mix until just combined.
- 6. Pour mixture into a greased and floured bread loaf pan.
- 7. Bake for 1 hour or until a wooden pick comes out clean.
- 8. Allow to cool before removing from pan.
Nutrition Facts : Calories 658.4, FatContent 25, SaturatedFatContent 15.5, CholesterolContent 65.3, SodiumContent 584.7, CarbohydrateContent 104.8, FiberContent 4.3, SugarContent 54.7, ProteinContent 7.4
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