WHAT CHOCOLATE TO USE FOR MELTING RECIPES

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CHOCOLATE MELTING CAKE RECIPE - FOOD.COM



Chocolate Melting Cake Recipe - Food.com image

We discovered this dessert on Carnival Cruise lines, but the measurements were in odd sizes. We revised this to work with standard purchase sizes, AND changed from fresh eggs to pasteurized eggs, since the recipe does not fully cook the eggs in the center of the dessert. If you follow the directions exactly, this dessert is as easy as it is delciious. Note that it can be made ahead and held in the refrigerator until you are ready to finish and serve it, so it's perfect for entertaining.

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 8 serving(s)

Number Of Ingredients 5

1 lb chocolate chips
1 lb unsalted butter
2 1/2 cups pasteurized eggs
2/3 cup flour
1/2 cup sugar

Steps:

  • Melt chocolate and butter in microwave at 50% power (Defrost)
  • Sift flour into pitcher, add sugar, add eggs, mix together.
  • Fold in melted chocolate and butter mix
  • Pour into small Glass Ramekins (about 3" across)
  • (Dessert can be made a day ahead, covered with plastic wrap, and stored in refrigerator.).
  • Preheat Oven to 300.
  • Bake at 300 for 12 - 15 minutes in serving dish. Dessert should be firm around edges and wiggly in the center.
  • Place Heart Stencil on top of dessert and sift powdered sugar.
  • Serve Warm.
  • This may be accompanied by ice cream, and/or coffee with a shot of Bailey's Irish Cream.

Nutrition Facts : Calories 874.2, FatContent 70.4, SaturatedFatContent 41.6, CholesterolContent 404.5, SodiumContent 120.7, CarbohydrateContent 57.3, FiberContent 3.6, SugarContent 43.8, ProteinContent 13.5

HOMEMADE MELT-IN-YOUR-MOUTH DARK CHOCOLATE (PALEO) RECIPE ...



Homemade Melt-In-Your-Mouth Dark Chocolate (Paleo) Recipe ... image

Homemade chocolate that melts in your mouth. Made without artificial ingredients or waxes, this wholesome treat is ideal for the health conscious individual who enjoys an indulgent treat. Sweetness can be tweaked to taste, and add-in ingredients and combinations are endless. Enjoy!

Provided by Linda

Categories     Desserts    Chocolate Dessert Recipes    Dark Chocolate

Total Time 1 hours 10 minutes

Prep Time 10 minutes

Yield 8 servings

Number Of Ingredients 4

½ cup coconut oil
½ cup cocoa powder
3 tablespoons honey
½ teaspoon vanilla extract

Steps:

  • Gently melt coconut oil in a saucepan over medium-low heat. Stir cocoa powder, honey, and vanilla extract into melted oil until well blended. Pour mixture into a candy mold or pliable tray. Refrigerate until chilled, about 1 hour.

Nutrition Facts : Calories 157 calories, CarbohydrateContent 9.4 g, FatContent 14.7 g, FiberContent 1.8 g, ProteinContent 1.1 g, SaturatedFatContent 12.9 g, SodiumContent 1.5 mg, SugarContent 6.6 g

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CHOCOLATE MELTING CAKE RECIPE - FOOD.COM
We discovered this dessert on Carnival Cruise lines, but the measurements were in odd sizes. We revised this to work with standard purchase sizes, AND changed from fresh eggs to pasteurized eggs, since the recipe does not fully cook the eggs in the center of the dessert. If you follow the directions exactly, this dessert is as easy as it is delciious. Note that it can be made ahead and held in the refrigerator until you are ready to finish and serve it, so it's perfect for entertaining.
From food.com
Reviews 5.0
Total Time 25 minutes
Calories 874.2 per serving
  • This may be accompanied by ice cream, and/or coffee with a shot of Bailey's Irish Cream.
See details


HOMEMADE MELT-IN-YOUR-MOUTH DARK CHOCOLATE (PALEO) RECIPE ...
Homemade chocolate that melts in your mouth. Made without artificial ingredients or waxes, this wholesome treat is ideal for the health conscious individual who enjoys an indulgent treat. Sweetness can be tweaked to taste, and add-in ingredients and combinations are endless. Enjoy!
From allrecipes.com
Reviews 4.5
Total Time 1 hours 10 minutes
Category Desserts, Chocolate Dessert Recipes, Dark Chocolate
Calories 157 calories per serving
  • Gently melt coconut oil in a saucepan over medium-low heat. Stir cocoa powder, honey, and vanilla extract into melted oil until well blended. Pour mixture into a candy mold or pliable tray. Refrigerate until chilled, about 1 hour.
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