CREAMY SEAFOOD BAKE RECIPES
CREAMY SEAFOOD CASSEROLE RECIPE: HOW TO MAKE IT
I love this recipe from my mother. It’s easy and delicious. Even better: You can make it the night before. If you’re out of buttery crackers, try topping it with french-fried onions or crushed potato chips—they’ll give it a different kind of crunch. —Mary Brown, Whitman, Massachusetts
Provided by Taste of Home
Categories Dinner
Total Time 40 minutes
Prep Time 15 minutes
Cook Time 25 minutes
Yield 8 servings.
Number Of Ingredients 8
Steps:
- Place fish and shrimp in a greased 11x7-in. baking dish. Combine soup and milk; pour over seafood. Combine the cracker crumbs, cheese, paprika and butter; sprinkle over top., Bake, uncovered, at 350° for 25-30 minutes or until fish flakes easily with a fork and shrimp turn pink.
Nutrition Facts : Calories 217 calories, FatContent 9g fat (4g saturated fat), CholesterolContent 126mg cholesterol, SodiumContent 607mg sodium, CarbohydrateContent 11g carbohydrate (2g sugars, FiberContent 0 fiber), ProteinContent 22g protein. Diabetic Exchanges 3 lean meat
CREAMY SEAFOOD CASSEROLE RECIPE - SOUTHERN.FOOD.COM
Rich and flavorful with shrimp and scallops. Served with rice. This dish will wow your guests when you entertain. From Southern Living.
Total Time 1 hours 15 minutes
Prep Time 15 minutes
Cook Time 1 hours
Yield 8 serving(s)
Number Of Ingredients 18
Steps:
- In a large pot, place wine, onion, parsley, 1 tbsp of the butter, and the salt.
- Bring to a boil.
- Add seafood and cook until shrimp turn pink, about 3 minutes.
- Drain shrimp, and reserve 2/3 cup of broth.
- Place remaining butter in pan and add flour and cook 1 minute, stirring.
- Add half and half gradually, stirring constantly, until mixture thickens.
- Add Swiss and stir until cheese melts.
- Add lemon juice and lemon-pepper seasoning to reserved broth and stir into sauce gradually.
- Add shrimp and mushrooms to pan.
- Place mixture into a large buttered casserole dish.
- Cover with foil or a lid and bake at 350°F for 40 minutes.
- Mix breadcrumbs with melted butter, Parmesan and almonds.
- Sprinkle mixture evenly over the casserole and bake 10 minutes more.
- Allow to stand 10 minutes before serving.
- Serve with steamed rice.
Nutrition Facts : Calories 384.1, FatContent 18.7, SaturatedFatContent 9.9, CholesterolContent 191.7, SodiumContent 686.6, CarbohydrateContent 12.3, FiberContent 0.9, SugarContent 1.7, ProteinContent 33.2
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