WHAT CAUSES COOKIES TO BE FLAT RECIPES

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PAD THAI RECIPE - RECIPES AND COOKING TIPS - BBC GOOD FOOD



Pad Thai recipe - Recipes and cooking tips - BBC Good Food image

Make this easy prawn stir-fry for a speedy midweek meal. Our pad Thai recipe uses simple ingredients such as prawns, rice noodles and beansprouts, but you could also add chicken or tofu.

Provided by Good Food team

Categories     Dinner, Lunch, Main course, Side dish, Supper

Total Time 15 minutes

Yield 4

Number Of Ingredients 12

250g pack medium rice noodle
2 tsp tamarind paste
3 tbsp fish sauce
2 tsp sugar
1 garlic clove
3 spring onions
2 tbsp vegetable oil
1 egg
200g pack large cooked prawn
75g beansprout
handful salted peanut, chopped to serve
lime wedges, to serve

Steps:

  • Tip the noodles into a large bowl and pour over a kettle of boiling water until they are covered. Leave to stand for 5-10 mins until the noodles are soft, then drain well. (You can do this part ahead of time – then just run the noodles under cold water until cool, and toss through a little oil to stop them from sticking.) Next, mix together the tamarind paste, fish sauce and sugar in a small bowl.
  • Peel and finely chop the garlic. Trim the ends off the spring onions and cut into thin slices about 1cm long. Heat a wok or large frying pan over a high heat. When it’s really hot (a drop of water should sizzle straight away), pour in the oil and swirl around. Tip in garlic and spring onions. To stir-fry, take a spatula or tongs and toss the veg around the wok so they’re moving all the time. Cook for 30 secs, just until they begin to soften.
  • Push the vegetables to the sides of the wok, then crack the egg into the centre. Keep stirring the egg for 30 secs until it begins to set and resembles a broken-up omelette.
  • Add the prawns and beansprouts, followed by the noodles, then pour over the fish sauce mixture. Toss everything together and heat through. Spoon out onto plates. Serve with some chopped peanuts sprinkled over and wedges of lime.

Nutrition Facts : Calories 359 calories, FatContent 8 grams fat, SaturatedFatContent 1 grams saturated fat, CarbohydrateContent 57 grams carbohydrates, SugarContent 5 grams sugar, FiberContent 1 grams fiber, ProteinContent 19 grams protein, SodiumContent 3.17 milligram of sodium

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Powdered sugar glaze is a basic icing used to glaze donuts or to drizzle over many other desserts such as bundt cakes, quick breads, cookies, and scones. This is by far the easiest type …
From bakerbettie.com
See details


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From mayoclinic.org
See details


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Jan 20, 2022 · Plantar fasciitis (PLAN-tur fas-e-I-tis) is one of the most common causes of heel pain. It involves inflammation of a thick band of tissue that runs across the bottom of each foot and connects the heel bone to the toes (plantar fascia). Plantar fasciitis commonly causes …
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See details


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Preheat the oven to 325°F.Set two oven racks near the center of the oven. Line two baking sheets with parchment paper. In a medium bowl, mix together the coconut, sweetened condensed milk …
From onceuponachef.com
See details


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Jan 28, 2022 · Adding too much flour causes the texture to become dry and crumbly, while not adding enough can cause them to become flat, crisp and brittle. Learn how to measure flour accurately with the spoon and level technique for best results. For thick cookies, chilling the dough for a bit. It gives them a thick and chewy texture so that your cookies …
From iheartnaptime.net
See details


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Apr 16, 2021 · Scoop the cookie dough onto a baking sheet and bake for roughly 10 to 13 minutes. If you prefer softer homemade oatmeal cookies, bake for less time, and if you prefer more well-done cookies, bake for a little more time. Let your simple oatmeal cookies …
From averiecooks.com
See details


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All you now need to do is prick the base all over with a fork, as this will release any trapped air, which is what causes the centre to rise up. Then pop it in the freezer to chill for 30 minutes. Pre-heat the oven to 190°C gas mark 5 with the baking sheet on the shelf nearest the centre. Once the pastry case is frozen put it on a flat …
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See details


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Oct 02, 2017 · According to Harold McGee in On Food and Cooking, raisins made in the U.S. are usually laid on paper and sun-dried for about three weeks, which causes browning. The browning …
From epicurious.com
See details


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Feb 25, 2022 · Lay the chicken flat. Make a notch in the white cartilage (it's in the breastbone at the neck end). Pull wings apart to open the notch and further flatten the bird.
From foodnetwork.com
See details


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