SEAFOOD SAUCE RECIPE RECIPES

SEAFOOD COCKTAIL SAUCE RECIPE - FOOD.COM

Seafood Cocktail Sauce Recipe - Food.com image

This is the seafood sauce I have been making for the past 40 years; it still the easiest and tastiest!

Total Time 5 minutes

Prep Time 5 minutes

Yield 1 1/2 cup

Number Of Ingredients 6

Ingredients

1/2 cup ketchup
1 teaspoon Worcestershire sauce
1/2 cup chili sauce
3 tablespoons lemon juice
1 tablespoon prepared horseradish
1/4 teaspoon hot pepper sauce

Steps:

Combine all ingredients and chill.
Serve with cold shrimps or other seafood.

Nutrition Facts : Calories 186.8, FatContent 0.7, SaturatedFatContent 0.1, CholesterolContent 0, SodiumContent 2198.2, CarbohydrateContent 42.1, FiberContent 6, SugarContent 29.8, ProteinContent 3.9

SMOKED SALMON, PRAWNS & MIAMI COCKTAIL SAUCE | SEAFOO…

Smoked salmon, prawns & Miami cocktail sauce | Seafoo… image

The 70s dinner party staple gets an update here, adding beautiful waves of smoked salmon to the story and a hit of lime, ginger and coriander to wake up your tastebuds.

Total Time 15 minutes

Yield 6

Number Of Ingredients 13

Ingredients

3 baby gem lettuces
300 g smoked salmon from sustainable sources
24 large cooked peeled prawns from sustainable sources
1 lime
extra virgin olive oil
½ a large clove of garlic
2 cm piece of ginger
1 spring onion
a few sprigs of fresh coriander
4 tablespoons free-range mayonnaise
4 tablespoons tomato ketchup
2 tablespoons chilli sauce
1 teaspoon English mustard

Steps:

1. Peel and finely grate the garlic and ginger, trim and slice the spring onion, pick and finely chop the coriander leaves, then add to a bowl with the rest of the cocktail sauce ingredients. Mix well to combine, then chill in the fridge for 1 hour.
2. Trim the lettuce, separate the leaves and divide between plates. Drape over the smoked salmon, then arrange the prawns on top.
3. Dress the lettuce and seafood generously with the cocktail sauce. Cut the lime into wedges and squeeze a little juice over each plate, drizzle over some oil and finish with a good grinding of black pepper.

Nutrition Facts : Calories 169 calories, FatContent 8.9 g fat, SaturatedFatContent 1.8 g saturated fat, ProteinContent 16.8 g protein, CarbohydrateContent 5.2 g carbohydrate, SugarContent 4.9 g sugar, SodiumContent 2.84 g salt, FiberContent 0.9 g fibre

More about "seafood sauce recipe recipes"

EASY LEMON BUTTER SAUCE FOR FISH AND SEAFOOD RECIPE - FOO…

This is a traditional German sauce that is usually served over trout. You can dredge trout in flour and cook in butter in a pan. After you cook your trout in the pan, just make this in the same pan to get those flavours! You can absolutely use this on any seafood. Enjoy!
From food.com
Reviews 5.0
Total Time 8 minutes
Calories 53.7 per serving

Spoon sauce over trout or other fish, sprinkle with parsley and serve.

See details

SEAFOOD CREPES WITH A LOBSTER CHAMPAGNE SAUCE RECIPE ...

From foodnetwork.com
Reviews 4.9
Total Time 1 hours 10 minutes
Category appetizer
Cuisine french

Take 2 crepes and fill with some of the mixture and roll the crepes. Place in a shallow gratin dish. Repeat with the remaining ingredients. Add the remaining sauce and seafood on top of the crepes.

See details

SEAFOOD LASAGNA RECIPE: HOW TO MAKE IT - TASTE OF HOME

This rich satisfying dish, adapted from a recipe given to me by a friend, is my husband's favorite. I usually serve it on his birthday. It's loaded with scallops, shrimp and crab in a creamy sauce. I consider this the "crown jewel" in my repertoire of recipes. —Elena Hansen, Ruidoso, New Mexico
From tasteofhome.com
Reviews 4.7
Total Time 01 hours 10 minutes
Category Dinner
Calories 386 calories per serving

In a large skillet, saute onion in oil and 2 tablespoons butter until tender. Stir in broth and clam juice; bring to a boil. Add scallops, shrimp, crab and 1/8 teaspoon pepper; return to a boil. Reduce heat; simmer, uncovered, for 4-5 minutes or until shrimp turn pink and scallops are firm and opaque, stirring gently. Drain, reserving cooking liquid; set seafood mixture aside., In a large saucepan, melt the remaining butter; stir in flour until smooth. Combine milk and reserved cooking liquid; gradually add to the saucepan. Add salt and remaining pepper. Bring to a boil; cook and stir for 2 minutes or until thickened. , Remove from the heat; stir in cream and 1/4 cup cheese. Stir 3/4 cup white sauce into the seafood mixture., Preheat oven to 350°. Spread 1/2 cup white sauce in a greased 13x9-in. baking dish. Top with three noodles; spread with half of the seafood mixture and 1-1/4 cups sauce. Repeat layers. Top with remaining noodles, sauce and cheese. , Bake, uncovered, at for 35-40 minutes or until golden brown. Let stand for 15 minutes before cutting.

See details

SEAFOOD PLATTER RECIPE | INA GARTEN | FOOD NETWORK

From foodnetwork.com
Reviews 4.8
Total Time 15 minutes
Category appetizer

Place the shallots, vinegar, and sugar in a small saucepan and bring to a boil. Cook uncovered for 1 minute. Remove from the heat and allow to cool to room temperature. Add the pepper and herbs and serve with the raw oysters.

See details

SEAFOOD PIZZA RECIPE: HOW TO MAKE IT - TASTE OF HOME

I adapted this rich treat from a friend's seafood enchilada dish. The thick creamy cheese sauce is an ideal match for the scallops, shrimp and imitation crabmeat. Plus, it's special enough for guests and can be made in a hurry.
From tasteofhome.com
Reviews 5
Total Time 50 minutes
Category Dinner
Calories 570 calories per serving

Prepare pizza dough according to package directions. Press onto a lightly greased 12-in. pizza pan; build up edges slightly. Prick dough thoroughly with a fork. Bake at 400° for 5-6 minutes or until crust is firm and begins to brown., Meanwhile, in a large saucepan, melt 2 tablespoons butter over medium heat. Stir in flour until smooth. Gradually stir in milk and broth. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat. Stir in Monterey Jack and Swiss cheeses until melted. Remove from the heat., In a large skillet, melt the remaining butter over medium heat. Add scallops; cook and stir for 3-4 minutes or until firm and opaque. Stir in the shrimp, crab and 3 tablespoons cheese sauce. Remove from the heat., Spread remaining cheese sauce over the crust. Top with the seafood mixture; sprinkle with mozzarella cheese and paprika if desired. Bake for 13-16 minutes or until golden brown. Let stand for 5-10 minutes before cutting.

See details

SPICY SEAFOOD SPAGHETTI RECIPE | BBC GOOD FOOD

Indulge in this simple seafood pasta dish for two. Rich, bold flavours that you can create in just half an hour. Feel free to vary the seafood to include your favourites such as prawns or crab
From bbcgoodfood.com
Total Time 35 minutes
Category Fish Course, Main course, Pasta, Supper
Cuisine British
Calories 600 calories per serving

Drain the spaghetti, reserving a little cooking water and add to the pan. Toss the spaghetti with tongs to coat in the sauce. Serve in big bowls with a drizzle of chilli or olive oil, a scattering of parsley and a good grinding of black pepper.

See details

CRANBERRY SAUCE RECIPE | MCCORMICK

Fresh, tart berries paired with a touch of warm cinnamon and sweet vanilla make our cranberry sauce recipe a delicious, homemade addition to any fall feast. This side is a traditional Thanksgiving must-have that’s perfect served alongside slow cooker turkey breast and garlic mashed potatoes for a classic spread. For a tasty dessert, finish off with a sweet potato pie.
From mccormick.com
Cuisine American,
Calories 124 per serving

Refrigerate until ready to serve.

See details

SEAFOOD PIZZA RECIPE: HOW TO MAKE IT - TASTE OF HOME

Prepare pizza dough according to package directions. Press onto a lightly greased 12-in. pizza pan; build up edges slightly. Prick dough thoroughly with a fork. Bake at 400° for 5-6 minutes or until crust is firm and begins to brown., Meanwhile, in a large saucepan, melt 2 tablespoons butter over medium heat. Stir in flour until smooth. Gradually stir in milk and broth. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat. Stir in Monterey Jack and Swiss cheeses until melted. Remove from the heat., In a large skillet, melt the remaining butter over medium heat. Add scallops; cook and stir for 3-4 minutes or until firm and opaque. Stir in the shrimp, crab and 3 tablespoons cheese sauce. Remove from the heat., Spread remaining cheese sauce over the crust. Top with the seafood mixture; sprinkle with mozzarella cheese and paprika if desired. Bake for 13-16 minutes or until golden brown. Let stand for 5-10 minutes before cutting.

See details

SPICY SEAFOOD SPAGHETTI RECIPE | BBC GOOD FOOD

Drain the spaghetti, reserving a little cooking water and add to the pan. Toss the spaghetti with tongs to coat in the sauce. Serve in big bowls with a drizzle of chilli or olive oil, a scattering of parsley and a good grinding of black pepper.

See details

CRANBERRY SAUCE RECIPE | MCCORMICK

Refrigerate until ready to serve.

See details

WINE SAUCE FOR SEAFOOD RECIPE | ALLRECIPES

20 Best New Breakfast Recipes of 2021 It was a big year for breakfast! The most important meal of the day got even more innovative in 2021. Convenience worked its way into a lot of our new breakfast recipes, especially with air fryer breakfast recipes.
From allrecipes.com

See details

SEAFOOD MARINARA PASTA RECIPE | ALLRECIPES

Love this recipe!! My fiance was like eww when i said i was making seafood with marinara sauce(he loves his alfredo sauce) but he loved it. Even asked to make it again 2 weeks later! The only thing i did different is to add some red pepper flakes and black pepper as suggested in an earlier review! Thanks for the great recipe!
From allrecipes.com

See details

BERCY SAUCE I RECIPE FOR FISH AND SEAFOOD

Dec 08, 2021 · Bercy, a beautiful arrondissement, or district, in Paris gives its name to this delicious sauce served with fish and seafood dishes.Usually known as Bercy I, not to be confused with Bercy Sauce …
From thespruceeats.com

See details

CLASSIC FISH AND SEAFOOD SAUCE RECIPES - THE SPRUCE EATS

Sep 17, 2020 · Veronique Leplat / Getty Images. The Normandy sauce is a classical sauce for fish and seafood made by flavoring a fish velouté with chopped mushrooms and then …
From thespruceeats.com

See details

MIXED SEAFOOD IN A CREAMY GARLIC WINE SAUCE {MARISCOS AL ...

Nov 19, 2020 · The seafood is cooked in a mouthwatering sauce made with butter, garlic, white onion, white wine, and heavy cream. It is served with chopped parsley for an extra touch of freshness. Jump to Recipe. This dish of seafood in garlic sauce …
From laylita.com

See details

10 BEST CREAMY SEAFOOD SAUCE RECIPES | YUMMLY

Jan 23, 2022 · Thai Seafood Sauce Recipe (วิธีทำน้ำจิ้มซีฟู้ด) Eating Thai Food salt, Thai bird chilies, table sugar, water, fish sauce, lime juice and 1 more King's Inn Tartar Sauce/Seafood Sauce …
From yummly.com

See details

10 BEST CREAMY SEAFOOD SAUCE RECIPES | YUMMLY

See details

SEAFOOD BOIL (WITH CAJUN BUTTER SAUCE!!) - RASA MALAYSIA

Seafood Boil Recipe. Seafood boil, shrimp boil, crab boil, and crawfish boil are my favorite summer recipes. I love seafood, especially when they are coated with a spicy butter sauce with homemade seasonings. It’s a great tradition to have friend and family together, sit around a big table and savor a delicious boiled seafood …
From rasamalaysia.com

See details

BASIC COCKTAIL SAUCE RECIPE | CDKITCHEN.COM

Dec 25, 2011 · Sometimes the simplest recipes are the best. This recipe for basic cocktail sauce is the perfect accompaniment to seafood favorites like shrimp, calamari, crab, and so much more. The tabasco sauce is totally optional for those who prefer sauce with a …
From cdkitchen.com

See details

DELICIOUS SEAFOOD RECIPES | JAMIE OLIVER RECIPES | JAMIE ...

Seafood recipes (121) There’s nothing like a plate of gorgeous seafood to give you holiday vibes – and our collection of beautiful seafood recipes certainly brings the sunshine. Here you’ll find ideas for pasta, risotto, salads and even a luxurious fish pie – perfect for a …
From jamieoliver.com

See details

4 WAYS TO MAKE SEAFOOD SAUCE - WIKIHOW

Sep 16, 2019 · It's tough to beat a classic cocktail sauce with seafood like shrimp, oysters, clams, and crab. It's also super simple to make. Get out a small bowl and put 1/2 cup (115 g) of ketchup into it along with 2 tablespoons (30 g) of horseradish, 1 teaspoon (4.9 ml) of lemon juice, 1⁄2 teaspoon (2.5 ml) of Worcestershire sauce, and 1⁄2 teaspoon (2.5 ml) of hot sauce.
From wikihow.com

See details

SEAFOOD ARRABBIATA RECIPE | MYRECIPES

Italian for "angry," arrabbiata is a spicy tomato sauce. For true fury, use 1/2 teaspoon crushed red pepper in this delicious seafood dish.
From myrecipes.com

See details

BEST HOMEMADE COCKTAIL SAUCE (SEAFOOD SAUCE) - A SPICY ...

Jul 15, 2020 · Homemade Cocktail Sauce Recipe – This 5-minute recipe for zippy, zesty seafood sauce requires only a handful of ingredients and is easily adjustable to your liking. You’ll never buy jarred cocktail sauce again! The Best Cocktail Sauce Recipe. I can honestly say it’s been at least 14 years since I have purchased a jar of cocktail sauce.
From aspicyperspective.com

See details

BEST EVER SEAFOOD GUMBO RECIPE | MYRECIPES

This is a great seafood stew "gumbo". This would be great with mussels and some pieces of cod too. Worcestershire sauce and tomato paste are often used in gumbo and jambalaya. I use V8 instead of tomato sauce sometimes and love the results. Yes, I do live …
From myrecipes.com

See details

SEAFOOD RECIPES – GORTON’S SEAFOOD

Browse our best seafood recipes featuring Gorton's products. We have a variety of seafood meals and seafood recipes for any occasion.
From gortons.com

See details

SEAFOOD RECIPES – GORTON’S SEAFOOD

Browse our best seafood recipes featuring Gorton's products. We have a variety of seafood meals and seafood recipes for any occasion.
From gortons.com

See details