CHINESE BROWN CANDY RECIPES

BROWN SUGAR CANDY RECIPE | ALLRECIPES

Brown Sugar Candy Recipe | Allrecipes image

This recipe is from my mother. This is only one of the many candy recipes she makes at Christmas and gives away to friends.

Provided by KAYKWILTS

Categories Desserts Candy Recipes Fudge Recipes

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 16 servings

Number Of Ingredients 5

Ingredients

1 pound brown sugar
¾ cup evaporated milk
2 tablespoons butter
1 teaspoon vanilla extract
½ cup chopped walnuts

Steps:

Butter a 8 or 9 inch square baking dish.
In a large heavy saucepan, stir together the brown sugar and evaporated milk. Bring to a boil over medium-high heat. Cook until the temperature reaches between 234 and 240 degrees F (112 to 116 degrees C), or until a small amount of syrup dropped into cold water forms a soft ball that flattens when removed from the water and placed on a flat surface.
Remove from the heat and stir in the butter, vanilla and walnuts. Continue to beat with a sturdy spoon until the mixture looses its gloss. Pour into the prepared pan. Score into squares with a knife then set aside until firm, about 5 minutes. Cut into squares and serve or store in an airtight container in the refrigerator.

Nutrition Facts : Calories 161.7 calories, CarbohydrateContent 29.6 g, CholesterolContent 7.2 mg, FatContent 4.8 g, FiberContent 0.3 g, ProteinContent 1.4 g, SaturatedFatContent 1.7 g, SodiumContent 30.8 mg, SugarContent 28.8 g

EASY CHINESE SESAME CANDY (???) - ASSORTED EATS

Easy Chinese Sesame Candy (???) - Assorted Eats image

Sesame seed candy is a quick and easy treat that only requires four ingredients! This version is less brittle, perfectly sweetened, and is healthier than the traditional candy. It also adds nuts for extra flavor.

Provided by Rachel

Categories Snack

Total Time 70 minutes

Prep Time 10 minutes

Cook Time 60 minutes

Yield 40

Number Of Ingredients 6

Ingredients

2 cups black sesame seeds ((290 grams))
1/2 cup white sesame seeds ((55 grams))
1 cup walnuts ((100 grams, can use any other nuts))
3 egg whites
2/3 cup sugar ((133 grams))
pinch of salt

Steps:

Preheat the oven to 300°F (150°C). Line a large 9" x 13" baking sheet with parchment paper. Note 1
(Optional, but recommended) If you are using raw sesame seeds, toast them in a dry pan over medium heat for 3-6 minutes until fragrant. Set aside to cool. Also toast the walnuts (or any other nuts) in the pan until browned and fragrant, around 5 minutes. Roughly chop the walnuts and set aside to cool. Note 2
In a bowl, add the egg whites, sugar, and salt. Mix until just combined. Do not whisk or incorporate any air.
Add the sesame seeds and walnuts to the bowl. Mix well to combine.
Pour the mixture into the lined baking sheet. Press down firmly to make sure the candy is compact. Note 3
Bake the candy for 1 hour.
Remove the candy from the oven and use a sharp knife to cut it immediately into squares. The candy is easiest to cut when warm.
Let the candy cool before storing in an air-tight container. The sesame snack can be stored for up to a month in a cool, dry place.

Nutrition Facts : Calories 80 kcal, ServingSize 1 serving

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