More about "what can i use instead of eggs for dredging recipes"
CHICKEN PARMESAN - MARTHA STEWART
The main components of this dish, the sauce and the chicken, can be prepared in advance. When you're ready to eat, simply assemble and bake this classic chicken Parmesan recipe. To prepare homemade breadcrumbs instead of store-bought, try Lucinda's simple how-to.From the book "Mad Hungry" by Lucinda Scala Quinn (Artisan Books).
Provided by Martha Stewart
Categories Chicken Breast Recipes
Number Of Ingredients 11
Steps:
- Heat a saucepan over medium-high heat and add 1 tablespoon of the olive oil, the garlic, and the red pepper flakes. Stir for 30 seconds. Add the tomatoes and 1/2 teaspoon of the salt. Simmer for 30 minutes.
- Meanwhile, working on a large surface covered in baking parchment or plastic wrap, lay down the chicken breasts. Using a sharp slicing knife, cut each piece in half horizontally through the middle.
- In a large prep pan or dish, combine the bread crumbs and 1/2 cup of the Parmesan cheese. Spread out to cover the whole bottom of the pan. Lay down as many chicken breasts as will fit on the mixture. Sprinkle salt and pepper over each piece and turn over, completely coating with the breadcrumb mixture. Repeat the process with the remaining pieces of chicken.
- Heat a large skillet over medium-high heat. Swirl in 2 tablespoons of olive oil, along with butter, to coat the pan. Add the chicken breasts in one layer and cook until golden, about 3 minutes on each side. Remove and repeat the process for the remaining chicken, adding a little oil and butter to the pan as needed.
- Preheat oven to 400 degrees. Spoon some tomato sauce into a greased 9 x 13-inch baking dish to cover. Layer in the chicken pieces and top with mozzarella slices. Spoon over about 1 1/4 cups more sauce, and sprinkle on the remaining 1/4 cup of Parmesan cheese. Bake until golden and bubbling, 30 to 35 minutes. Let rest for at least 15 minutes before serving.
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10 UNIQUE WAYS TO USE LEFTOVER EGG WHITES | FOODHERO | APP ...
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Feb 24, 2021 · Pulpeta is a Cuban-style meatloaf that combines ground meat, onions, vinegar, eggs, breadcrumbs, tomatoes, wine, and spices. Authentic pulpeta is not baked but seared and gently simmered in a flavorful Cuban-style sauce. Sometimes, this meatloaf is filled with hard-boiled eggs.
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Instead of coating with egg, I coated them with olive oil and used shake and bake. Easier and faster to coat with the breadcrumbs in the bag provided, definitely worked just as well! I also …
From allrecipes.com
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HEALTHY VEGETARIAN CASSEROLE RECIPES - EATINGWELL
This cheesy baked eggplant Parmesan has no breading, which means it's easier to make than the traditional version. There's no dredging or frying--instead, the eggplant is roasted until tender …
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CRUNCHY FRIED SHRIMP - ALLRECIPES
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EASY SWISS STEAK - JO COOKS
Oct 18, 2020 · Swiss the steak: Use a meat tenderizer mallet to poke holes into each slice of steak on both sides.You can also do with a fork or pairing knife. Dredge through flour: Generously salt …
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50 TRADITIONAL JAPANESE RECIPES YOU CAN MAKE AT HOME
Dec 20, 2021 · It is similar to tempura shrimp except that instead of dunking cleaned, tail-on shrimp in light tempura batter before frying, it uses the classic, three-step Western dredging method (flour, eggs…
From thespruceeats.com
From thespruceeats.com
See details
10 UNIQUE WAYS TO USE LEFTOVER EGG WHITES | FOODHERO | APP ...
Dec 09, 2019 · These chocolate-dipped coconut macaroons can be made a variety of ways (including nut-free, as the pictured almond is simply a garnish) and use 4 egg whites. If you don’t have a cookie scoop, you can use two teaspoons instead. Scoop with one spoon and use …
From foodhero.com
From foodhero.com
See details
24 BEST CUBAN RECIPES - INSANELY GOOD RECIPES
Feb 24, 2021 · Pulpeta is a Cuban-style meatloaf that combines ground meat, onions, vinegar, eggs, breadcrumbs, tomatoes, wine, and spices. Authentic pulpeta is not baked but seared and gently simmered in a flavorful Cuban-style sauce. Sometimes, this meatloaf is filled with hard-boiled eggs.
From insanelygoodrecipes.com
From insanelygoodrecipes.com
See details
EASY FRIED ZUCCHINI RECIPE | ALLRECIPES
Instead of coating with egg, I coated them with olive oil and used shake and bake. Easier and faster to coat with the breadcrumbs in the bag provided, definitely worked just as well! I also …
From allrecipes.com
From allrecipes.com
See details
HEALTHY VEGETARIAN CASSEROLE RECIPES - EATINGWELL
This cheesy baked eggplant Parmesan has no breading, which means it's easier to make than the traditional version. There's no dredging or frying--instead, the eggplant is roasted until tender …
From eatingwell.com
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See details
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Creamy potato soup is an easy meal to make and even easier to freeze and store so you can have hearty soup anytime you want. And thanks to our 10 different top-rated recipe options, you'll never get tired of this versatile soup. You'll find recipes …
From allrecipes.com
From allrecipes.com
See details
EASY SWISS STEAK - JO COOKS
Oct 18, 2020 · Swiss the steak: Use a meat tenderizer mallet to poke holes into each slice of steak on both sides.You can also do with a fork or pairing knife. Dredge through flour: Generously salt …
From jocooks.com
From jocooks.com
See details
CHICKEN PARMESAN - MARTHA STEWART
The main components of this dish, the sauce and the chicken, can be prepared in advance. When you're ready to eat, simply assemble and bake this classic chicken Parmesan recipe. To prepare homemade breadcrumbs instead …
From marthastewart.com
From marthastewart.com
See details
EASY FRIED ZUCCHINI RECIPE | ALLRECIPES
Instead of coating with egg, I coated them with olive oil and used shake and bake. Easier and faster to coat with the breadcrumbs in the bag provided, definitely worked just as well! I also coated the frying pan with a thin layer of veggie oil (probably a 1/4 cup or so) and they fried up …
From allrecipes.com
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From allrecipes.com
From allrecipes.com
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