BABY BACK RIBS CHILIS RECIPES

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SLOW COOKER SPICY BLACK-EYED PEAS | ALLRECIPES



Slow Cooker Spicy Black-Eyed Peas | Allrecipes image

Enjoy this easy crock pot recipe that's perfect for pot luck dinners and barbecues.

Provided by MJ46NY

Categories     Bean and Pea Side Dishes

Total Time 6 hours 30 minutes

Prep Time 30 minutes

Cook Time 6 hours 0 minutes

Yield 10 servings

Number Of Ingredients 13

6 cups water
1 cube chicken bouillon
1 pound dried black-eyed peas, sorted and rinsed
1 onion, diced
2 cloves garlic, diced
1 red bell pepper, stemmed, seeded, and diced
1 jalapeno chile, seeded and minced
8 ounces diced ham
4 slices bacon, chopped
½ teaspoon cayenne pepper
1 ½ teaspoons cumin
salt, to taste
1 teaspoon ground black pepper

Steps:

  • Pour the water into a slow cooker, add the bouillon cube, and stir to dissolve. Combine the black-eyed peas, onion, garlic, bell pepper, jalapeno pepper, ham, bacon, cayenne pepper, cumin, salt, and pepper; stir to blend. Cover the slow cooker and cook on Low for 6 to 8 hours until the beans are tender.

Nutrition Facts : Calories 198.8 calories, CarbohydrateContent 30.2 g, CholesterolContent 9.6 mg, FatContent 2.9 g, FiberContent 5.5 g, ProteinContent 14.1 g, SaturatedFatContent 0.9 g, SodiumContent 341.4 mg, SugarContent 4.1 g

FALL OFF THE BONE RIBS IN 30 MINUTES! – INSTANT POT RECIPES



Fall Off the Bone Ribs in 30 Minutes! – Instant Pot Recipes image

Instant Pot makes the ribs fall off the bone tender, and the boiler or grill finishes them off with a beautifully caramelized crust. Pick a barbecue sauce you love – whether it’s store-bought or homemade, any sauce will do!

Provided by The Spicy Apron

Prep Time 5 minutes

Cook Time 35 minutes

Yield 4 servings

Number Of Ingredients 5

1 slab baby back ribs
2 teaspoons salt
2 teaspoons pepper
1 cup apple juice
1 cup BBQ sauce (divided, 1/4 cup and 3/4 cup)

Steps:

  • Liberally salt and pepper both sides of slab of ribs. Cut slab in half if it's too big for your Instant Pot.
  • Pour apple juice into Instant Pot. Place ribs into pot, drizzle with 1/4 cup of BBQ sauce and secure lid. Make sure it's set to "sealing."
  • Set it to Manual timer for 25 minutes. It will take a few minutes to heat up and seal the vent. Once timer counts down, let sit another 5 minutes then release steam by turning valve to "venting." Turn on oven to broil (or heat your grill) while you're waiting for the 5 minute resting time.
  • Remove ribs from Instant Pot and place on a baking sheet. Slather on both sides with remaining sauce.
  • Place under broiler (or on grill) for 5-10 minutes, watching carefully so it doesn't burn. Remove and brush with a bit more sauce. Pull apart and dig in!

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