WHAT CAN I MAKE WITH MANGOES RECIPES

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MANGO RECIPES | BBC GOOD FOOD



Mango recipes | BBC Good Food image

Make use of tropical fruit with our top mango recipes, from simple smoothies, to spicy curries and stunning summer tarts

Provided by Good Food team

Number Of Ingredients 1

HOW TO CAN MANGO - PRACTICAL SELF RELIANCE



How to Can Mango - Practical Self Reliance image

Take any fresh or frozen mango and turn it into shelf-stable home canned mango.

Provided by Ashley Adamant

Number Of Ingredients 4

8 or 9 mangoes, peeled and seeded
1/4 cup sugar
2 cups water
lemon juice * See Note Below

Steps:

  • Slice the peeled and seeded mango into chunks or leave them in large halves.  Pack the mango into mason jars, leaving 1/2 inch headspace.  
  • Add 1/4 cup of lemon juice to each quart or 2 Tbsp of lemon juice to each pint to ensure proper acidity.  Set the jars aside and while you make a canning syrup.
  • Bring sugar and water to a boil on the stovetop.  Stir to dissolve the sugar.  
  • Pour the boiling syrup over the mangoes in canning jars.  Remove air bubbles with a plastic utensil.  Seal the jars with 2 part lids.
  • Process in a water bath canner.  Process times are 15 minutes for pints and half-pints, and 20 minutes for quarts.  

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