TEXAS BURGERS RECIPE RECIPES
TEXAS ROADHOUSE ROADKILL - JUST A PINCH RECIPES
This is one of our favorite meals at Texas Roadhouse. One of the most obvious standout flavors present when you are eating it is its strong seasoning. You really can't be timid with the salt when you're making this recipe or you will be disappointed.
Provided by Melissa Pisarek @supermom374
Categories Beef
Prep Time 30 minutes
Cook Time 20 minutes
Yield 3
Number Of Ingredients 11
Steps:
- In bowl mix fresh ground beef with Worcestershire sauce, seasoning salt, A-1 sauce, pepper, and egg. Preheat oven to 400 degrees F
- When thoroughly mixed, loosely shape into 3 football shaped patties. Sear both sides in medium high preheated stove top skillet. They will quickly brown. When brown, flip over and sear the other side.
- Take from skillet and place on an aluminum foil covered broiler pan to save clean up. Place in 400 degree oven for 12 minutes for medium well.
- Clean and Slice button mushrooms and onions and place in olive oil coated skillet or on griddle. Cook onions first, then increase surface heat and add mushrooms. Season with salt, pepper and garlic powder, saute until mushrooms just start to soften. Remove from heat.
- Cover chopped steaks with onion mushroom mixture and place slice of Monterrey Jack cheese over each one. Return for 1-2 minutes in hot oven. Remove and enjoy!
MOM'S FAVORITE OLIVE BURGERS RECIPE: HOW TO MAKE IT
When she was in her 80s, my mom would reminisce about the olive burgers at Coney Island she loved. I used her instructions to make them and ended up pleasing both of us. —Lorraine Hickman, Lansing, Michigan
Provided by Taste of Home
Categories Dinner
Total Time 25 minutes
Prep Time 15 minutes
Cook Time 10 minutes
Yield 4 servings.
Number Of Ingredients 12
Steps:
- In a large bowl, combine beef, soy sauce, Worcestershire, garlic powder and onion powder, mixing lightly but thoroughly. Shape into four 1/2-in.-thick patties, indenting the center slightly., Melt butter in a large nonstick skillet; cook burgers over medium heat until a thermometer reads 160°, 4-6 minutes on each side., Meanwhile, in a small bowl combine olives, Miracle Whip and mustard. Serve burgers on buns with olive mixture. If desired, top with feta cheese and lettuce.
Nutrition Facts : Calories 425 calories, FatContent 24g fat (8g saturated fat), CholesterolContent 79mg cholesterol, SodiumContent 837mg sodium, CarbohydrateContent 25g carbohydrate (5g sugars, FiberContent 1g fiber), ProteinContent 25g protein.
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OVEN-BAKED BURGERS RECIPE: HOW TO MAKE IT
A crispy coating mix is the secret ingredient that dresses up these baked hamburgers. You bake them in the oven instead of grilling or frying. I like to use a sweet and spicy steak sauce for the best flavor. —Mike Goldman, Arden Hills, Minnesota
From tasteofhome.com
Reviews 4.1
Total Time 30 minutes
Category Dinner, Lunch
Calories 403 calories per serving
From tasteofhome.com
Reviews 4.1
Total Time 30 minutes
Category Dinner, Lunch
Calories 403 calories per serving
- In a bowl, combine the steak sauce and 2 tablespoons coating mix. Crumble beef over mixture and mix well. Shape into four 3-1/2-in. patties. Dip both sides of patties in remaining coating. Place on an ungreased baking sheet. , Bake at 350° until a thermometer reads 160°, about 20 minutes, turning once. Serve on buns with lettuce.
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TEXAS BEEF BRISKET – INSTANT POT RECIPES
From recipes.instantpot.com
Reviews 5
Cuisine Modern
Reviews 5
Cuisine Modern
- Slice meat against the grain and serve.
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WHITE CASTLE BURGER RECIPE | TOP SECRET RECIPES
Nicknamed "Sliders" and "Gut Bombers," these famous tiny burgers were one of the earliest fast-food creations. It all started in 1921 when E.W. Ingram borrowed $700 to open a hamburger stand in Wichita, Kansas. Ingram chose the name White Castle because "white" signified purity and cleanliness, while "castle" represented strength. permanence, and stability. White Castle lived up to its name, maintaining that permanence and stability by growing steadily over the years to a total of 380 restaurants.
Ingram's inspiration was the development of steam-grilling, a unique process that helped the burgers retain moisture. The secret is grilling the meat over a small pile of onions that give off steam as they cook. Five holes in each mini-burger help to ensure that the meat is completely cooked without having to flip the patties. Today customers can buy these burgers "by the sack" at the outlets, or pick them up in the freezer section of most grocery stores, but hey, making them at home is fun!
Now, how about some fries and a milkshake to complete the meal?
Source: More Top Secret Recipes by Todd Wilbur.
From topsecretrecipes.com
Reviews 4.7
Total Time 20 minutes0S
Calories 415 calories per serving
From topsecretrecipes.com
Reviews 4.7
Total Time 20 minutes0S
Calories 415 calories per serving
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From foodnetwork.com
Reviews 4.5
Total Time 30 minutes
Category main-dish
Cuisine american
Reviews 4.5
Total Time 30 minutes
Category main-dish
Cuisine american
- Heat a grill, broiler, or saute pan and cook the hamburgers for 3 to 5 minutes on each side until almost done. Remove to a plate and cover with aluminum foil. Allow the hamburgers to rest for 5 minutes and serve immediately on buns.
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REAL HAMBURGERS RECIPE | INA GARTEN - FOOD NETWORK
From foodnetwork.com
Reviews 4.5
Total Time 30 minutes
Category main-dish
Cuisine american
Reviews 4.5
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Category main-dish
Cuisine american
- Heat a grill, broiler, or saute pan and cook the hamburgers for 3 to 5 minutes on each side until almost done. Remove to a plate and cover with aluminum foil. Allow the hamburgers to rest for 5 minutes and serve immediately on buns.
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