WHAT CAN I MAKE WITH ITALIAN SAUSAGE AND RICE RECIPES
ITALIAN SAUSAGE SPAGHETTI RECIPE: HOW TO MAKE IT
Spicy slices of leftover sausage and Italian seasoning lend plenty of flavor to this speedy spaghetti sauce from Joyce Hostetler of Midway, Arkansas. The chunky mixture turns a plate of pasta into a satisfying second-day supper.
Provided by Taste of Home
Categories Dinner
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 5 servings.
Number Of Ingredients 13
Steps:
- In a large saucepan, saute onion and green pepper in oil until tender. Add garlic; cook 1 minute longer. Stir in the sausage, tomatoes, tomato paste, water, sugar and seasonings. Bring to a boil. Reduce heat; cover and simmer for 15 minutes. Serve with spaghetti.
Nutrition Facts : Calories 364 calories, FatContent 23g fat (8g saturated fat), CholesterolContent 65mg cholesterol, SodiumContent 1230mg sodium, CarbohydrateContent 20g carbohydrate (14g sugars, FiberContent 5g fiber), ProteinContent 19g protein.
ITALIAN SAUSAGE SPAGHETTI RECIPE: HOW TO MAKE IT
Spicy slices of leftover sausage and Italian seasoning lend plenty of flavor to this speedy spaghetti sauce from Joyce Hostetler of Midway, Arkansas. The chunky mixture turns a plate of pasta into a satisfying second-day supper.
Provided by Taste of Home
Categories Dinner
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 5 servings.
Number Of Ingredients 13
Steps:
- In a large saucepan, saute onion and green pepper in oil until tender. Add garlic; cook 1 minute longer. Stir in the sausage, tomatoes, tomato paste, water, sugar and seasonings. Bring to a boil. Reduce heat; cover and simmer for 15 minutes. Serve with spaghetti.
Nutrition Facts : Calories 364 calories, FatContent 23g fat (8g saturated fat), CholesterolContent 65mg cholesterol, SodiumContent 1230mg sodium, CarbohydrateContent 20g carbohydrate (14g sugars, FiberContent 5g fiber), ProteinContent 19g protein.
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