CHICKEN GUACAMOLE DIP RECIPES

Name: Easy Chicken Guacamole Dip
Prep time: 5 min
Cook time: 5 min
Yield: 14 2 tbsp. each
Ingredients: 0.5 (1-lbs.) container Hy-Vee fresh guacamole; 1 c. of Hy-Vee Hickory House herb-roasted chicken; 2 slice(s) of Hy-Vee Hardwood smoked fully cooked bacon; 0 Hy-Vee white corn restaurant-style tortilla chips

EASY CHICKEN GUACAMOLE DIP - HY-VEE RECIPES AND IDEAS

Easy Chicken Guacamole Dip - Hy-Vee Recipes and Ideas image

What's better than guacamole? Guacamole filled with shredded chicken and crisp-cooked bacon.

Provided by Hy-Vee Seasons Magazine

Prep Time 5 minutes

Cook Time 5 minutes

Yield 14 2 tbsp. each

Number Of Ingredients 4

Ingredients

0.5 (1-lbs.) container Hy-Vee fresh guacamole
1 c. of Hy-Vee Hickory House herb-roasted chicken
2 slice(s) of Hy-Vee Hardwood smoked fully cooked bacon
0 Hy-Vee white corn restaurant-style tortilla chips

Steps:

1.
Combine guacamole and shredded chicken in a medium bowl. Transfer to a serving bowl and top with crumbled bacon. Serve with tortilla chips, if desired.

Nutrition Facts : Calories 60, FatContent 5g, SaturatedFatContent 1g, TransFatContent 0g, CholesterolContent 10mg, SodiumContent 200mg, CarbohydrateContent 1g, FiberContent 0g, SugarContent 0g, ProteinContent 4g

GUACAMOLE DIP RECIPE: HOW TO MAKE IT - TASTE OF HOME

Guacamole Dip Recipe: How to Make It - Taste of Home image

SINCE guacamole is a favorite in this area with its emphasis on Mexican food, I decided to create my own recipe. I serve it as a dip for chips, with baked chicken or to top off a bed of lettuce. -Virginia Burwell, Dayton, Texas

Provided by Taste of Home

Categories Appetizers

Total Time 10 minutes

Prep Time 10 minutes

Cook Time 0 minutes

Yield 2 servings (3/4 cup).

Number Of Ingredients 7

Ingredients

1 large ripe avocado, peeled
1/4 cup plain yogurt
2 tablespoons picante sauce or salsa
1 tablespoon finely chopped onion
1/8 teaspoon salt
2 to 3 drops hot pepper sauce, optional
Tortilla chips

Steps:

In a small bowl, mash avocado until smooth. Stir in yogurt, picante sauce, onion, salt and hot pepper sauce if desired. Cover and refrigerate until serving. Serve with tortilla chips.

Nutrition Facts : Calories 307 calories, FatContent 29g fat (5g saturated fat), CholesterolContent 4mg cholesterol, SodiumContent 291mg sodium, CarbohydrateContent 14g carbohydrate (4g sugars, FiberContent 8g fiber), ProteinContent 4g protein.

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