WHAT BETTER THAN 24 CAKE RECIPES

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IS IT REALLY BETTER THAN SEX? CAKE RECIPE - FOOD.COM



Is It Really Better Than Sex? Cake Recipe - Food.com image

I brought this to a pot luck last night and it was the talk of the party because of its name! Everybody wanted to try it and everyone loved it! The cake was so moist and fresh tasting that a few people actually claimed it to be better than sex! One guy wouldn't even try it because he says that there's nothing better than sex! The cake brought a bunch of laughter that evening!

Total Time 1 hours

Prep Time 30 minutes

Cook Time 30 minutes

Yield 16-20 serving(s)

Number Of Ingredients 10

1 (18 1/4 ounce) box yellow cake mix
1 1/3 cups water
1/2 cup vegetable oil
3 eggs
1 (20 ounce) can crushed pineapple
1 1/3 cups sugar
1 (3 1/2 ounce) box French vanilla instant pudding
2 cups cold whole milk
1 1/2 cups heavy whipping cream
1 cup flaked sweetened toasted coconut

Steps:

  • Preheat oven to 350 degrees F.
  • Prepare yellow cake mix as directed using a greased 13x9x2-inch pan and bake for 30 to 35 minutes.
  • While cake is baking, combine the pineapple and 1 cup of sugar in a saucepan, and bring to a boil over medium heat stirring constantly.
  • Remove from heat and allow to cool slightly.
  • Remove cake from oven and using a fork, pierce holes into cake.
  • Pour pineapple mixture over hot cake and set aside.
  • Prepare pudding according to package directions.
  • Spread pudding over cake and refrigerate until thoroughly chilled.
  • Whip heavy cream and remaining 1/3 cup sugar until stiff.
  • Cover top of cake with whipped cream and sprinkle toasted coconut on top.

Nutrition Facts : Calories 453.4, FatContent 24.2, SaturatedFatContent 10.5, CholesterolContent 69.1, SodiumContent 340, CarbohydrateContent 56.7, FiberContent 1.5, SugarContent 43.5, ProteinContent 4.5

BETTER-THAN-TAKEOUT CHICKEN FRIED RICE – INSTANT POT RECIPES



Better-Than-Takeout Chicken Fried Rice – Instant Pot Recipes image

Provided by Chop Secrets

Total Time 30 minutes

Yield 6 - 8 minutes

Number Of Ingredients 12

2 cups white rice (rinsed)
2 cups Water
3 tbsp toasted sesame oil
1 small onion (finely diced)
10 oz frozen peas and carrots mixture
6-8 oz diced cooked chicken (rotisserie works great)
1 tbsp butter
4 eggs (lightly beaten)
2 tbsp soy sauce
1 tbsp sesame seeds
salt and pepper to taste
Garnish with sliced green onion and additional sesame seeds (optional)

Steps:

  • Add rinsed rice and water to the pot, then secure the lid, making sure the vent is closed.
  • Using the display panel select the MANUAL or PRESSURE COOK function*. Use the +/- keys and program the Instant Pot for 4 minutes.
  • When the time is up, let the pressure naturally release for 10 minutes, then quick-release the remaining pressure.
  • Fluff the rice with a fork, remove to a separate bowl and cover loosely with foil. Rinse the pot liner (just get any stuck rice grains out--you don’t need to wash it out completely).
  • Add toasted sesame oil to the Instant Pot. Using the display panel select CANCEL and then the SAUTE function.
  • When oil gets hot, add onion to the pot and saute 2 minutes.
  • Add peas, carrots, chicken and butter to the pot and cook and stir for another 2 minutes, scraping any brown bits from the bottom of the pot.
  • Push ingredients to the side of the pot and add beaten eggs. Cook, stirring constantly, until the egg begins to set, then fold into the vegetable and chicken mixture until egg is cooked through.
  • Turn the pot off by selecting CANCEL, then fold in the cooked rice, soy sauce and sesame seeds. Adjust seasonings to taste.
  • Serve warm with sliced green onions and additional sesame seeds for garnish (optional)

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