HOMEMADE SLOPPY JOES – LIFE WITH JANET
Provided by abdel
Number Of Ingredients 12
Steps:
- In a large skillet, over medium heat, add the ground meat.
- Using a spatula, break the ground meat up.
- Add the onion, red bell pepper and garlic.
- Cover and allow the meat to brown and the onions, peppers and garlic to soften, about 8 minutes or until the meat is no longer pink.
- Drain off any excess fat, either by using the lid as a strainer, or by dumping the meat mixture into a colander and returning the mixture to the pan.
- Once the fat has been drained off, add the tomato sauce, tomato paste, barbecue sauce, Worcestershire and Tabasco.
- Stir to combine.
- Add salt and ground black pepper, to taste
- Simmer to thicken, about 10 minutes.
- Serve hot on hamburger buns.
BEST SLOPPY JOE RECIPE - EASY PIONEER WOMAN SLOPPY JOES
Steps:
- Add butter to a large skillet or dutch oven over medium high heat. Add ground beef and cook until brown. Drain most of the fat and discard. Add onions, green pepper, and garlic. Cook for a few minutes, or until vegetables begin to get soft. Add ketchup, brown sugar, chili pepper, dry mustard, and water. Stir to combine and simmer for 15 minutes, adding salt and pepper to taste. Also add tomato paste, Worcestershire, and Tabasco if desired. Taste and adjust seasonings as needed. Spread rolls with butter and brown on a griddle or skillet. Spoon meat mixture over the rolls, topping with a slice of cheese if it makes your skirt fly up. Serve hot with kettle cooked chips!
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