SESAMESNAPS RECIPES

SESAME SNAPS RECIPE | ALLRECIPES

Sesame Snaps Recipe | Allrecipes image

A delicious, nutritious treat made with oats, sesame seeds and brown sugar! Great for lunch bags, or a trip to the gym!

Provided by Rhiannon

Categories Desserts Cookies Oatmeal Cookie Recipes

Total Time 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 3 dozen

Number Of Ingredients 6

Ingredients

¾ cup butter
1?½ cups brown sugar
1?½ teaspoons vanilla
2?¼ cups quick cooking oats
¾ cup sesame seeds
¾ teaspoon baking powder

Steps:

Preheat the oven to 375 degrees F (190 degrees C). Butter a 10x15 inch jellyroll pan.
Melt butter in a large saucepan over medium heat. Stir in brown sugar and vanilla. Remove from heat, and stir in oats, sesame seeds and baking powder until well blended. Press evenly into the prepared pan.
Bake for 7 to 10 minutes in the preheated oven, or golden brown. Cool in the pan over a wire rack. Cut into bars.

Nutrition Facts : Calories 105.7 calories, CarbohydrateContent 13.2 g, CholesterolContent 10.2 mg, FatContent 5.7 g, FiberContent 0.9 g, ProteinContent 1.2 g, SaturatedFatContent 2.7 g, SodiumContent 37.9 mg, SugarContent 9 g

SESAME SNAPS | JUST A PINCH RECIPES

Sesame Snaps | Just A Pinch Recipes image

These sweet little treats are light and tasty with a satisfying crunch! They are virtually identical to the store-bought ones!

Provided by Francine Lizotte @ClubFoody

Categories Other Snacks

Prep Time 5 minutes

Cook Time 15 minutes

Yield 16

Number Of Ingredients 4

Ingredients

1 cup(s) sesame seeds
1/2 cup(s) granulated sugar
2 tablespoon(s) honey
1 pinch(es) ground himalayan sea salt

Steps:

In a medium skillet over medium heat, add sesame seeds and toasted until lightly brown, about 5 minutes. Transfer to a bowl and set aside.
In a medium saucepan over medium heat, combine sugar, honey and sea salt. Stir constantly until sugar dissolved, about 3 minutes. Bring the mixture to a gentle boil and cook for 2-3 minutes or until the color turns amber. Add toasted sesame seeds and quickly stir until well blended.
Rapidly remove from the heat and dump on a silicone mat. Using a greased angled spatula, spread mixture and place another silicone mat on top. Roll down to a thin layer (thinner it is, crunchier it gets). Gently peel off the silicone mat and score with a greased knife into 2-inch square (might have to re-score a few times as it gets harder). Make 16 squares
To view this recipe on YouTube, click on this link >>>> https://www.youtube.com/watch?v=ZmjxPz3CF6k

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