HIDDEN VALLEY RANCH INGREDIENT LIST RECIPES

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COPYCAT HIDDEN VALLEY RANCH MIX RECIPE - CINCYSHOPPER



Copycat Hidden Valley Ranch Mix Recipe - CincyShopper image

Provided by Jen

Number Of Ingredients 11

1/2 cup Dry Buttermilk
1 tbsp Dried Parsley Flakes
1 tsp Dried Minced Onions
1 tsp Dill Weed
1 tsp Garlic Salt
1 tsp Onion Powder
1 tsp Garlic Powder
1 tsp MSG (Accent! optional)
1/2 tsp Salt
1/2 tsp Sugar
1/4 tsp Pepper

Steps:

  • Blend in food processor or blender and store in airtight container.
  • When recipe calls for 1 packet of mix, use 2 tbsp of this instead.

MISSISSIPPI BEEF STROGANOFF RECIPE | HIDDEN VALLEY® RANCH



Mississippi Beef Stroganoff Recipe | Hidden Valley® Ranch image

Looking for recipes to use leftover beef in the fridge? Learn how to make Mississippi beef stroganoff using ranch seasonings.

Provided by Hidden Valley

Total Time 20 minutes

Prep Time 5 minutes

Cook Time 15 minutes

Yield 4

Number Of Ingredients 9

2 tablespoons butter
1 tablespoon olive oil
12 ounces button mushrooms
kosher salt
2 tablespoons flour
1½ cups beef broth
1 teaspoon Dijon mustard
3 cups shredded leftover Mississippi beef
3 tablespoons sour cream

Steps:

  • In a large, heavy skillet set over medium heat, melt butter and olive oil together. When butter is foaming, add mushrooms and sauté, stirring occasionally, until browned.  Season lightly with salt and pepper.

  • Sprinkle the mushrooms with the flour and stir to coat. Add beef broth and bring to a boil, stirring constantly until slightly thickened. 

  • Reduce heat to low and stir in the mustard, followed by the Mississippi beef. Cook, stirring, until the beef is warmed through. Remove from heat and stir in the sour cream.

  • Serve warm, spooned over buttered egg noodles. 

Nutrition Facts : Calories 0

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