HOW TO KEEP BANANAS FROM TURNING BROWN IN PUDDING RECIPES

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BANANA PUDDING RECIPE: HOW TO MAKE IT - TASTE OF HOME



Banana Pudding Recipe: How to Make It - Taste of Home image

I didn’t see my son, Lance Corporal Eric Harris, for more than two years after he enlisted in the Marines after high school. And when I saw him arrive at the airport, I just grabbed hold of him and burst out crying. When we got home, the first thing he ate was two bowls of my easy banana pudding recipe. He’s a true southern boy! It’s a dessert, but you can have it for breakfast, lunch or dinner. —Stephanie Harris, Montpelier, Virginia

Provided by Taste of Home

Categories     Desserts

Total Time 35 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Yield 9 servings.

Number Of Ingredients 8

3/4 cup sugar
1/4 cup all-purpose flour
1/4 teaspoon salt
3 cups 2% milk
3 large eggs
1-1/2 teaspoons vanilla extract
8 ounces vanilla wafers (about 60 cookies), divided
4 large ripe bananas, cut into 1/4-inch slices

Steps:

  • In a large saucepan, mix sugar, flour and salt. Whisk in milk. Cook and stir over medium heat until thickened and bubbly. Reduce heat to low; cook and stir 2 minutes longer. Remove from heat., In a small bowl, whisk eggs. Whisk a small amount of hot mixture into eggs; return all to pan, whisking constantly. Bring to a gentle boil; cook and stir 2 minutes. Remove from heat. Stir in vanilla. Cool 15 minutes, stirring occasionally., In an ungreased 8-in. square baking dish, layer 25 vanilla wafers, half of the banana slices and half of the pudding. Repeat layers., Press plastic wrap onto surface of pudding. Refrigerate 4 hours or overnight. Just before serving, remove wrap; crush remaining wafers and sprinkle over top.

Nutrition Facts : Calories 302 calories, FatContent 7g fat (2g saturated fat), CholesterolContent 80mg cholesterol, SodiumContent 206mg sodium, CarbohydrateContent 55g carbohydrate (37g sugars, FiberContent 2g fiber), ProteinContent 7g protein.

PAULA DEEN’S BANANA PUDDING - SOUTH YOUR MOUTH



Paula Deen’s Banana Pudding - South Your Mouth image

This iconic layered dessert recipe for Banana Pudding with cream cheese and sweetened condensed milk isn't the Banana Pudding you grew up with but it's a classic for a reason - it's insanely delicious!

Provided by Mandy Rivers | South Your Mouth

Total Time 15 minutes

Prep Time 15 minutes

Number Of Ingredients 7

1 12-oz container frozen whipped topping, thawed
1 14-oz can sweetened condensed milk
1 8-oz package cream cheese, softened
2 cups milk
1 5.1-oz box instant French vanilla pudding mix
6 to 8 sliced bananas, sliced
2 7.25-oz bags Pepperidge Farm Chessmen cookies

Steps:

  • Line the bottom of a 13x9 baking dish with cookies then add a layer of bananas over cookies (see note).
  • Combine cream cheese and sweetened condensed milk in a large mixing bowl then beat with an electric mixer until smooth.
  • Combine milk and pudding mix in a separate bowl then whisk for one minute or until smooth. Stir pudding mixture into cream cheese mixture then mix until completely incorporated.
  • Add whipped topping to the mixture then fold together until incorporated.
  • Pour the mixture over the cookies and bananas then cover with remaining cookies. Cover and refrigerate before serving.

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