WELSH BUTTER RECIPES
WELSH CAKES RECIPE | ALLRECIPES
We attended a county fair in Wales and the ladies of the local church were baking and selling these. We asked for the recipe and they graciously shared it with us. This has been converted to US standard. They are delicious and not as sweet as some of our style cookies. Dried currants can be used in place of the raisins.
Provided by Flo Buehler
Categories World Cuisine European UK and Ireland Welsh
Yield 4 dozen
Number Of Ingredients 9
Steps:
- Sift flour, baking powder and salt into bowl. Put in butter and lard and mix until resembles fine breadcrumbs. Stir in sugar and currants or raisins. Beat the eggs lightly and add to flour mixture with just enough milk to make a firm dough similar to shortcrust pastry.
- Chill dough 1 to 2 hours.
- Roll the dough to 1/4 inch on floured surface and cut with 3 inch rounds. Bake the cakes on a greased griddle or frying pan (I use my electric skillet with just a little non-stick spray) over low heat until golden brown. Cool and sprinkle with sugar. These also freeze well.
Nutrition Facts : Calories 234.5 calories, CarbohydrateContent 39.8 g, CholesterolContent 42.1 mg, FatContent 7.3 g, FiberContent 1.1 g, ProteinContent 3.8 g, SaturatedFatContent 3.4 g, SodiumContent 165.8 mg, SugarContent 21 g
WELSH CAKES RECIPE: HOW TO MAKE IT - TASTE OF HOME
My grandfather was Welsh and liked to make Welsh cakes on the griddle. Our whole family loves them. Sometimes he would make them for Christmas and wrap them in little bundles for each family. It's a very special memory for us. —Wendy Masters, East Garafraxa, Ontario
Provided by Taste of Home
Total Time 25 minutes
Prep Time 20 minutes
Cook Time 5 minutes
Yield about 4-1/2 dozen.
Number Of Ingredients 9
Steps:
- In a large bowl, whisk flour, sugar, baking powder, salt and baking soda. Cut in butter until mixture resembles coarse crumbs. Add milk and egg; stir just until moistened. Fold in currants., Pat or roll dough to 1/4-in. thickness; cut with a floured 2-in. biscuit cutter. Preheat griddle over medium heat. In batches, place cakes on griddle; cook until tops puff and bottoms are golden brown, 1-2 minutes. Turn; cook until second side is golden brown. Cool on wire racks.
Nutrition Facts : Calories 87 calories, FatContent 4g fat (2g saturated fat), CholesterolContent 13mg cholesterol, SodiumContent 99mg sodium, CarbohydrateContent 13g carbohydrate (6g sugars, FiberContent 0 fiber), ProteinContent 1g protein.
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