TURNIP GREENS WITH HAM HOCK RECIPES
TURNIP GREENS WITH COUNTRY HAM HOCKS | JUST A PINCH RECIPES
Turnip greens, mustard greens, German mustard, the list goes on, they are all so good. I cook them the way my mother and her mother (and probably before them)cooked them.
Provided by Donna Brown @gabbiegirl
Categories Vegetables
Number Of Ingredients 4
Steps:
- Soak greens for a few minutes in salted water. Wash greens thoroughly, breaking off stem thru the middle of the leaf. I run them thru several washings, until the water runs clear. Add greens to a large stockpot filled with water. Parboil (boil without seasonings) for about 5 minutes. Drain off water and cover with fresh water. Add ham hocks. They will be salty, so wait until they cook for a while to see if more salt is needed. (If you don't have access to country ham hocks, use smoked ham hocks, salt pork or other seasoning meat of your choice, but country ham hocks are great). Add pinch of nutmeg to enhance flavor. Bring pot to boiling again and turn heat down to a low boil. I cook them on the low boil for 2 - 3 hours, until tender. You can remove the ham from the hock and add to greens to serve.
TRULY TASTY TURNIPS WITH GREENS RECIPE: HOW TO MAKE IT
These savory greens are a hit at every church dinner I take them to. Adjust the seasonings as you please to make this recipe your own. —Amy Inman, Hiddenite, North Carolina
Provided by Taste of Home
Categories Side Dishes
Total Time 05 hours 20 minutes
Prep Time 20 minutes
Cook Time 05 hours 00 minutes
Yield 14 servings.
Number Of Ingredients 8
Steps:
- In a greased 6- or 7-qt. slow cooker, combine all ingredients. Cook, covered, on low 5-6 hours or until vegetables are tender, stirring once. If using ham hocks, remove meat from bones when cool enough to handle; cut ham into small pieces and return to slow cooker. Serve with a slotted spoon.
Nutrition Facts : Calories 58 calories, FatContent 1g fat (0 saturated fat), CholesterolContent 9mg cholesterol, SodiumContent 514mg sodium, CarbohydrateContent 9g carbohydrate (6g sugars, FiberContent 2g fiber), ProteinContent 5g protein. Diabetic Exchanges 1 vegetable
More about "turnip greens with ham hock recipes"
TRULY TASTY TURNIPS WITH GREENS RECIPE: HOW TO MAKE IT
These savory greens are a hit at every church dinner I take them to. Adjust the seasonings as you please to make this recipe your own. —Amy Inman, Hiddenite, North Carolina
From tasteofhome.com
Reviews 5
Total Time 05 hours 20 minutes
Category Side Dishes
Cuisine North America, Southern
Calories 58 calories per serving
From tasteofhome.com
Reviews 5
Total Time 05 hours 20 minutes
Category Side Dishes
Cuisine North America, Southern
Calories 58 calories per serving
- In a greased 6- or 7-qt. slow cooker, combine all ingredients. Cook, covered, on low 5-6 hours or until vegetables are tender, stirring once. If using ham hocks, remove meat from bones when cool enough to handle; cut ham into small pieces and return to slow cooker. Serve with a slotted spoon.
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DELICIOUS GREENS AND HAM RECIPE | ALLRECIPES
As a side dish or a meal, greens lovers will enjoy this healthy concoction of meat, turnip greens, tomatoes, and onions. Serving size is for a side dish, so double it for a one-dish meal.
From allrecipes.com
Reviews 4.4
Total Time 32 minutes
Category Side Dish, Vegetables, Greens
Calories 133.2 calories per serving
From allrecipes.com
Reviews 4.4
Total Time 32 minutes
Category Side Dish, Vegetables, Greens
Calories 133.2 calories per serving
- Transfer the greens and ham to a serving bowl and toss with apple cider vinegar.
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COUNTRY TURNIP GREENS RECIPE | TRISHA YEARWOOD | FOOD NETWORK
From foodnetwork.com
Reviews 4.6
Total Time 1 hours 15 minutes
Category side-dish
Reviews 4.6
Total Time 1 hours 15 minutes
Category side-dish
- Add the greens to the pot and season generously with black pepper. Pour in the chicken stock and stir to combine. Bring the greens to a simmer and cover the pot. Reduce the heat to medium low and cook until the greens are tender and the liquid is reduced by half, about 45 minutes. Remove the lid and continue to cook, stirring occasionally, until the liquid is nearly gone, about 10 minutes more. Serve immediately.
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COLLARD GREENS WITH HAM HOCKS RECIPE | JUSTIN DEVILLIER ...
There are a lot of dimensions to these collard greens: smoky pork, a little bit of acidic vinegar, and sweet cane syrup. That's real, true Southern greens.
From foodnetwork.com
Reviews 5
Total Time 1 hours 30 minutes
Category main-dish
From foodnetwork.com
Reviews 5
Total Time 1 hours 30 minutes
Category main-dish
- After 1–1½ hours, use tongs to remove the ham hocks to cool (they'll be falling off the bone). Add another ½ cup of stock, the cane vinegar, and the cane syrup to the greens. Stir, taste, and adjust seasoning if necessary. When the ham hocks have cooled, pull the meat off the bones, chop finely, and add back into the greens. Serve in a bowl with bits of ham hock and plenty of the "potlikker."
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BRAISED TURNIP GREENS WITH TURNIPS AND APPLES RECIPE ...
Spicy, sharp turnip greens, braised gently with a smoked ham hock, are a time-honored accompaniment on southern tables at any time of the year. This version, with the ivory turnips, golden apple, and pink ham nestled among the dark greens, is especially pretty.
From epicurious.com
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Reviews 3.2
Total Time 1 hr
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SLOW COOKER TURNIP GREENS RECIPE - ADD A PINCH
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NASHVILLE TURNIP GREENS WITH HAM HOCK FROM THE GLORY OF ...
As for the ham hock, most Southerners like to trim it, chop the meat, and serve it over the greens. And should you toss the sublime pot likker left over in the bottom of the pot? Don’t be crazy. It’s for dunking cornbread. Use this same recipe for boiled mustard greens or collards.
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From app.ckbk.com
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MAMA'S SOUTHERN TURNIP GREENS AND HAM HOCK - RECIPE ...
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From cooks.com
From cooks.com
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QUESTION: HOW TO COOK TURNIP GREENS WITH HAM HOCK? – KITCHEN
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HEALTHY AND DELICIOUS SOUTHERN TURNIP GREENS RECIPE ...
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From allrecipes.com
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SLOW-COOKER COLLARD GREENS AND HAM HOCKS RECIPE BY TASTY
Remove the stems from the collard greens, then stack the leaves on top of each other and roughly chop. Add the collard greens to a slow cooker with the onion, ham hocks, brown sugar, pepper, salt, apple cider vinegar, and chicken broth. Cover and cook on low for 8 hours or high for 4 hours, until the greens are tender.
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From tasty.co
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TURNIP GREENS - PAULA DEEN - PAULA DEEN: RECIPES FOR ANY ...
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From soulfoodandsoutherncooking.com
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From tfrecipes.com
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SLOW COOKER GREENS WITH HAM HOCKS + VIDEO - FIT SLOW ...
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