ICED RAISIN BARS RECIPES

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RAISIN CINNAMON BARS RECIPE: HOW TO MAKE IT



Raisin Cinnamon Bars Recipe: How to Make It image

I've been making these simple iced bars for more than 40 years. They're easy to prepare for dessert or as a sweet treat with a cup of coffee. -Jean Morgan of Roscoe, Illinois

Provided by Taste of Home

Categories     Desserts

Total Time 40 minutes

Prep Time 20 minutes

Cook Time 20 minutes

Yield 1-1/2 dozen.

Number Of Ingredients 15

1/4 cup butter
1 cup packed brown sugar
1 large egg
1/2 cup hot brewed coffee
1-1/2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon ground cinnamon
1/4 teaspoon baking soda
1/4 teaspoon salt
1/2 cup raisins
1/4 cup chopped pecans
ICING:
1 cup confectioners' sugar
1/2 teaspoon vanilla extract
4 to 5 teaspoons water

Steps:

  • In a large bowl, combine butter and brown sugar until crumbly, about 2 minutes. Beat in egg. Gradually beat in coffee. Combine the flour, baking powder, cinnamon, baking soda and salt. Gradually add to the coffee mixture until blended. Stir in raisins and pecans., Transfer to a 13x9-in. baking pan coated with cooking spray. Bake at 350° for 18-20 minutes or until edges begin to pull away from the sides of the pan and a toothpick inserted in the center comes out clean. Cool on a wire rack for 5 minutes., Meanwhile for icing, in a small bowl, combine the confectioners' sugar, vanilla and enough water to achieve spreading consistency. Spread over warm bars.

Nutrition Facts : Calories 158 calories, FatContent 4g fat (2g saturated fat), CholesterolContent 19mg cholesterol, SodiumContent 112mg sodium, CarbohydrateContent 30g carbohydrate, FiberContent 1g fiber), ProteinContent 2g protein.

FROSTED RAISIN BARS RECIPE - BAKING.FOOD.COM



Frosted Raisin Bars Recipe - Baking.Food.com image

aka Coffee Raisin Bars. A good "olde" recipe from the 50's. Posted in answer to a request. We've been enjoying these for years. One of those old-fashioned cookie bars people always like. Not elegant or gorgeous but just plain good.

Total Time 50 minutes

Prep Time 30 minutes

Cook Time 20 minutes

Yield 24 serving(s)

Number Of Ingredients 16

1 cup raisins
1 cup coffee (weak or strong) or 1 cup water
1 cup sugar
1/3 cup shortening or 1/3 cup oleo
1 teaspoon cinnamon
1 teaspoon clove
1/2 teaspoon nutmeg
2 cups flour
3/4 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt
1 cup confectioners' sugar
2 tablespoons butter or 2 tablespoons oleo
1/2 teaspoon vanilla
1 pinch salt
enough warm coffee to make frosting spreadable on warm cookie

Steps:

  • Combine the liquid ingredients in pot, Bring to boil, boil 5 minutes, then let cool.
  • Combine the dry ingredients.
  • Mix dry ingredients with cooled ingredients.
  • Spread in greased floured 11 x 15 pan.
  • If batter is too thick, thin with sherry or rum or water before spreading.
  • Bake in a 350 oven for 20 minutes approximately
  • Spread frosting on warm cake.
  • I think you could adjust any of the spices to your own taste, but we liked it as is.

Nutrition Facts : Calories 142.6, FatContent 4, SaturatedFatContent 1.4, CholesterolContent 2.5, SodiumContent 109.9, CarbohydrateContent 26.3, FiberContent 0.6, SugarContent 16.9, ProteinContent 1.3

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