FRIED JALAPENOS SLICES RECIPES

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DEEP FRIED JALAPENO SLICES RECIPE | ALLRECIPES



Deep Fried Jalapeno Slices Recipe | Allrecipes image

These are addictively delicious. Spicy and sinful. Best if served with melted nacho cheese sauce.

Provided by Micah Smith

Categories     Spicy Appetizers

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 4 to 8 servings

Number Of Ingredients 9

1 cup all-purpose flour
1 teaspoon salt
1 teaspoon ground black pepper
1 teaspoon chili powder
1 teaspoon garlic powder
2 eggs
1 cup beer
½ quart vegetable oil
2 cups sliced jalapeno peppers

Steps:

  • Mix flour, salt, pepper, red chili powder, garlic powder, eggs, and beer together in a bowl.
  • In a deep fryer, or large pot heat oil to 365 degrees F (180 degrees C).
  • Dip the sliced jalapenos in the batter. Place battered jalapenos in deep fryer. The jalapenos are fully cooked when they float to the surface of the oil. They should be golden brown and crispy. Enjoy!

Nutrition Facts : Calories 146.8 calories, CarbohydrateContent 15 g, CholesterolContent 46.5 mg, FatContent 7.2 g, FiberContent 1.3 g, ProteinContent 3.7 g, SaturatedFatContent 1.1 g, SodiumContent 747.8 mg, SugarContent 0.8 g

15-MINUTE STIR-FRIED STEAK TACOS RECIPE | FOOD NETWORK ...



15-Minute Stir-Fried Steak Tacos Recipe | Food Network ... image

We slice skirt steak and cook it quickly at a high temperature to save time and keep the meat tender. Make sure you save the super flavorful collected juices from the steak and onions to top your tacos along with popular Mexican add-ons like crema, guacamole and salsa verde!

Provided by Food Network Kitchen

Categories     main-dish

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 4 servings

Number Of Ingredients 9

1 pound skirt steak
1 tablespoon chili powder
1/2 teaspoon dried oregano
1/4 teaspoon sugar
Kosher salt and freshly ground black pepper
Eight 6-inch corn tortillas
1 tablespoon vegetable oil
1 medium red onion, halved and cut into 1/4-inch-thick slices 
Sour cream, guacamole, salsa verde, pico de gallo and shredded Mexican-blend cheese, for serving

Steps:

  • Cut the steak along the grain into 3-inch pieces, then slice each piece across the grain into 1/3-inch-thick strips. Toss the steak in a medium bowl with the chili powder, oregano, sugar, 3/4 teaspoon salt and a few grinds of pepper.
  • Heat a large nonstick skillet over high heat. Meanwhile, wrap the tortillas in a clean dishcloth, and microwave at 100 percent for 1 minute. Let sit, wrapped in the dishcloth, until ready to serve.
  • When the skillet is hot, add the oil. Add the seasoned steak in an even layer. Don't stir for 2 minutes, then give the steak a good stir and let cook until browned, about 1 1/2 minutes more. Transfer the steak to a medium bowl. Immediately add the onions to the skillet, and stir until brown and slightly softened, about 1 1/2 minutes; transfer to the bowl with the steak, and stir to combine.
  • Set up a taco bar with the steak and onions, wrapped tortillas, sour cream, guacamole, salsa verde, pico de gallo and cheese.

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