WEDGE SALAD RECIPES RECIPES

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WEDGE SALAD RECIPE | FOOD NETWORK



Wedge Salad Recipe | Food Network image

Provided by Food Network

Categories     side-dish

Total Time 1 hours 15 minutes

Cook Time 20 minutes

Yield 6 servings

Number Of Ingredients 17

4 slices applewood-smoked bacon
1 large head iceberg lettuce, cored and sliced into 6 equal wedges
2 medium tomatoes, diced
2 small red onions, thinly sliced
3 tablespoons finely chopped chives
1 1/2 cups buttermilk
1/3 cup sour cream
2 tablespoons chopped chives
2 tablespoons mayonnaise
2 tablespoons chopped fresh parsley
1 teaspoon lemon juice
3/4 teaspoon kosher salt
1/2 teaspoon celery seed
1/2 teaspoon onion powder
1/4 teaspoon garlic powder
2 cloves garlic, finely minced
2 scallions, finely chopped

Steps:

  • For the salad: Preheat the oven to 400 degrees F.
  • Line a rimmed baking sheet with parchment paper. Set a rack on the baking sheet and lay the bacon on it in a single layer. Cook until crisp, 35 to 45 minutes, turning halfway through. When cool enough to handle, chop coarsely.
  • For the ranch dressing: In a bowl or a jar with a tight-fitting lid, add the buttermilk, sour cream, chives, mayonnaise, parsley, lemon juice, salt, celery seed, onion powder, garlic powder, garlic and scallions and whisk together (or shake vigorously if using a jar).
  • Assembly: Lay a lettuce wedge on each of 6 salad plates. Drizzle each wedge with 2 to 3 tablespoons of the dressing, letting it flow between the leaves of the lettuce and pool on the plate. Sprinkle over the tomatoes, onion and bacon. Garnish with the chives.
  • Any leftover dressing can be refrigerated for up to 1 week.

WEDGE SALAD RECIPE | FOOD NETWORK KITCHEN | FOOD NETWORK



Wedge Salad Recipe | Food Network Kitchen | Food Network image

Provided by Food Network Kitchen

Categories     side-dish

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield Yield:

Steps:

  • Puree 1 cup each mayo and blue cheese with 1/2 cup buttermilk, 1 shallot, lemon zest, Worcestershire sauce, parsley, salt and pepper. Drizzle over iceberg wedges; top with egg mimosa (See No. 42) and crumbled bacon.
  • See all 50 Simple Salads

More about "wedge salad recipes recipes"

WEDGE SALAD RECIPE - NYT COOKING
Wedge salads are essential steakhouse fare and have been for decades – “iceberg wedges, blue cheese, bacon” was Roger Sterling’s order on “Mad Men” when he and Don Draper saved the Madison Square Garden account in Season 3, set in 1963. But there is no reason not to bring them home: Pale green-white triangles of commodity iceberg drizzled in pale white-blue dressing, with crumbles of bacon and bright red pops of cherry tomato, and pricks of green chive strewn across the top. Serve a wedge and a steak, or a wedge and a hamburger, or a wedge and a roast chicken, or just a wedge and a lot of warm bread and cold red wine, and it’s a pleasant evening you’re having, a retro delight. Wedge is a salad for pleasure.
From cooking.nytimes.com
Reviews 4
Total Time 20 minutes
Calories 403 per serving
  • Assemble the salad. Place one wedge of lettuce on each plate, and gently spoon dressing over it. Sprinkle each wedge with crumbled bacon, the dressed tomato halves, the remaining blue cheese and some minced chives.
See details


OUTBACK-STYLE BLUE CHEESE WEDGE SALAD RECIPE | FOOD ...
Much like Outback's massive steaks and famous Bloomin' Onion, this wedge salad is huge: a quarter head of lettuce loaded with blue cheese dressing, bacon and a balsamic glaze. It's not exactly an Australian classic (in fact, the founders of the chain had never been to Australia before opening the first location), but fans don't seem to mind: The salad has been a hit since it appeared on the menu eight years ago.
From foodnetwork.com
Reviews 4.4
Total Time 40 minutes
Category appetizer
Cuisine american
  • Make the salad: Divide the iceberg wedges among plates. Spoon the dressing on top, letting it run down the sides. Drizzle all over with some of the glaze, about 1 teaspoon per wedge (you will not need all the glaze). Top with the tomatoes, red onion, bacon and blue cheese.
See details


WEDGE SALAD RECIPE | EPICURIOUS
We think our wedge salad recipe is the ultimate iteration, but we're not opposed to innovation—like these embellishments and swaps.
From epicurious.com
Reviews 4
  • Cut 4 ounces slab bacon into 1"-thick pieces and cook in a medium skillet over medium-low heat, stirring often, until crisp, 5-7 minutes; transfer to a paper towel-lined plate. Whisk 1/2 finely chopped small shallot, 3/4 cup sour cream, 1/2 cup buttermilk, 1 tablespoon chopped fresh chives, and 1 tablespoon white wine vinegar in a small bowl; fold in 1/2 cup crumbled mild blue cheese. Adjust consistency with sour cream or buttermilk, if needed. Season dressing generously with kosher salt, freshly ground black pepper, and more vinegar, if needed. Cut 1 small head of iceberg lettuce into 4 wedges; place on plates and spoon dressing over. Top with bacon, 1/4 thinly sliced small red onion, and more crumbled blue cheese and chopped chives.
See details


WEDGE SALAD WITH BLUE CHEESE DRESSING RECIPE: HOW TO MAKE IT
A wedge salad gets the creamy treatment when topped with blue cheese dressing. Keep the dressing as a topper, or make it a dip for Buffalo wings. —Jenn Smith, East Providence, Rhode Island
From tasteofhome.com
Reviews 4.3
Total Time 20 minutes
Category Lunch
Calories 313 calories per serving
  • In a small bowl, mix the first 7 ingredients. Cut lettuce into 6 wedges. To serve, top wedges with dressing, tomatoes and bacon.
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THE BEST WEDGE SALAD RECIPE - EVERYDAY EILEEN
Enjoy a classic wedge salad, a crispy crunchy salad loaded with flavor. Top the salad with a Homemade Blue Cheese dressing.
From everydayeileen.com
Reviews 4.5
Category Appetizer, lunch, Salad
Cuisine American
Calories 281 kcal per serving
  • Sprinkle pepper on the wedges and serve.
See details


WEDGE SALAD DIP RECIPE | ALLRECIPES
The best dip you could have for a crowd. Enjoy with Fritos® or Tostitos®.
From allrecipes.com
Reviews 5
Total Time 15 minutes
Category Appetizers and Snacks, Dips and Spreads Recipes, Cheese Dips and Spreads Recipes
Calories 152.1 calories per serving
  • Combine cream cheese, sour cream, ranch dressing mix, garlic salt, and garlic powder in a blender or food processor; mix well. Spread mixture into the bottom of a 9-inch pie plate. Top with lettuce, tomatoes, blue cheese, bacon, and chives.
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WEDGE SALAD WITH ELEGANT BLUE CHEESE DRESSING RECIPE ...
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HOW TO MAKE A WEDGE SALAD | MARTHA STEWART
Jul 12, 2021 · If you don't have any buttermilk, fake it to make it: Thin out plain unsweetened yogurt (not strained or Greek) with a splash of milk or water (start with 1 tablespoon per 1/3 cup). Add a touch of lemon juice to balance the rich creamy dressing and mix in the crumbled blue cheese.
From marthastewart.com
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STEAKHOUSE WEDGE SALAD RECIPE | JAMES BRISCIONE | FOOD NETWORK
Sep 09, 2021 · 1/2 cup half and half. 1/2 cup mayonnaise. 2 tablespoons sour cream. 1/4 teaspoon Worcestershire sauce. 1 cup crumbled Maytag or other blue cheese (about 6 ounces) Freshly ground black pepper ...
From foodnetwork.com
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CLASSIC WEDGE SALAD - COPYKAT RECIPES
Dec 14, 2021 · A classic wedge salad is a simple salad with a crisp and refreshing iceberg lettuce base. It consists of an iceberg lettuce wedge topped with a creamy blue cheese dressing, crumbled bacon, diced tomato, and a variety of toppings. It’s perfect as a side salad for many meals or even as a lunch with a piece of crusty bread.
From copykat.com
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HOW TO MAKE A WEDGE SALAD | MARTHA STEWART
Jul 12, 2021 · Our food editors share their streamlined recipe for the wedge salad, the most classic steakhouse salad. Also get their expert tips for making a creamy blue cheese dressing to pair with the right crunchy lettuce, crispy bacon, and sweet tomatoes in a wedge salad.
From marthastewart.com
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STEAKHOUSE WEDGE SALAD RECIPE | JAMES BRISCIONE | FOOD NETWORK
Add the half-and-half, mayonnaise, sour cream, Worcestershire, 1/2 cup of the blue cheese and whisk until smooth. Gently stir in the remaining 1/2 cup blue cheese and season with pepper ...
From foodnetwork.com
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WEDGE SALAD – NICK STELLINO
In a clean nonstick skillet, cook the white wine vinegar and brown sugar over medium-high heat, stirring constantly, Cook for 2-3 minutes to reduce by 2/3. Remove the skillet from the heat when large bubbles begin to form. Let cool while preparing the dressing. In a separate bowl, add the mayonnaise, sour cream, buttermilk, chopped chives ...
From nickstellino.com
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HOW TO MAKE AND ASSEMBLE THE PERFECT WEDGE SALAD, AKA THE ...
Jan 19, 2022 · The earliest known recipe for a wedge salad dates to a 1916 cookbook titled “Salads, Sandwiches and Chafing Dish Recipes” by Marion Harris Neil. Her version is topped with a dressing made from ...
From houstonchronicle.com
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WEDGE SALAD RECIPE - DINNER AT THE ZOO
Nov 30, 2021 · Start by mixing together mayonnaise, sour cream, buttermilk, blue cheese and seasonings to make a thick and creamy dressing. Cut lettuce into wedges, then add a drizzle of the dressing on top. Finish the lettuce wedges with diced tomato, crispy bacon, crumbed blue cheese and sliced chives. Serve immediately and enjoy.
From dinneratthezoo.com
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CLASSIC WEDGE SALAD - HOUSE OF YUMM
Jul 30, 2021 · All about this wedge salad… Homemade Blue Cheese dressing is cold, creamy, and tangy, making this the perfect side dish to serve alongside a pan seared steak, or some smoked pulled pork.; Keeping the toppings simple and diced small helps them to stick to the lettuce wedge creating a beautiful side dish.
From houseofyumm.com
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INA GARTEN WEDGE SALAD RECIPES
Garden and Bliss Ina garten recipes, Wedge salad, Recipes. 9 hours ago Jun 17, 2013 - Wedge Salad Platter for a party of 20! This is the Ina Garten recipe it is great. Jun 17, 2013 - Wedge Salad Platter for a party of 20! This is the Ina Garten recipe it is great. Pinterest. Today. Explore.
From tfrecipes.com
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WEDGE SALAD - THE COZY COOK
Apr 07, 2019 · Carefully lower the lettuce into the bowl and soak for a few seconds. Rinse the lettuce with cold water and pat gently with paper towels to dry. Assemble the Salad: Place each lettuce wedge on a plate, rounded side down. Drizzle each with blue cheese dressing and sprinkle with toppings. Serve immediately and enjoy!
From thecozycook.com
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RECIPE: MODERN WEDGE SALAD - TASTING TABLE
Aug 03, 2015 · In a large skillet, add the oil and shallots and bring to medium-high heat. Cook the shallots, tossing often, until they turn golden, 8 to 10 minutes. Using a slotted spoon, transfer the shallots ...
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