LIMEADE PIE RECIPES
CHERRY LIMEADE RECIPE | REE DRUMMOND | FOOD NETWORK
Provided by Ree Drummond : Food Network
Categories beverage
Total Time 35 minutes
Prep Time 5 minutes
Yield 8 servings
Number Of Ingredients 5
Steps:
- Chill all ingredients before mixing.
- When cold, combine the lemon-lime soda, lime juice, sugar, cherries with their juice and lime slices in a large pitcher and stir. Refrigerate for 30 minutes.
- Serve with a ladle, getting cherries and limes in each serving.
COCONUT CREAM PIE RECIPE | THE NEELYS | FOOD NETWORK
Provided by Patrick and Gina Neely : Food Network
Categories dessert
Total Time 2 hours 45 minutes
Prep Time 25 minutes
Cook Time 20 minutes
Yield 8 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F.
- Process the gingersnaps in a food processor until fine. Add to a bowl along with the coconut and melted butter; toss until combined. Press firmly to the bottom and up the sides of a deep-dish 9-inch pie pan. Bake 10 minutes and let cool completely.
- Add the half-and-half, egg yolks, sugar, cornstarch, and vanilla to a round-bottomed saucepan off the heat and whisk together until the mixture is smooth and the cornstarch has dissolved. Place on medium heat and bring to a simmer, whisking constantly while it thickens. Once thick like pudding, remove from the heat and stir in 2 tablespoons butter and 1 cup coconut.
- Pour the thickened mixture into the cooled pie shell and refrigerate for 2 hours or until set. Add the remaining 1/2 cup coconut to a baking sheet and toast in the oven for 5 minutes. Top the pie with whipped cream and toasted coconut before serving.
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4-INGREDIENT KEY LIME PIE RECIPE - FOOD.COM
This is the most delicious, EASIEST Key Lime Pie ever! My dad and nephew ask for these pies for their birthday's instead of a B'day cake! So light and delicious. Great for those hot summer days!
From food.com
Reviews 5.0
Total Time 5 minutes
Calories 2580.2 per serving
From food.com
Reviews 5.0
Total Time 5 minutes
Calories 2580.2 per serving
- Filling will become firmer when chilled.
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COOL LIME PIE RECIPE: HOW TO MAKE IT - TASTE OF HOME
Notes Waydella Hart of Parsons, Kansas, "This delightfully sweet-tart dessert is pretty to set on the table and so quick and easy to make."
From tasteofhome.com
Reviews 5
Total Time 10 minutes
Category Desserts
Calories 487 calories per serving
From tasteofhome.com
Reviews 5
Total Time 10 minutes
Category Desserts
Calories 487 calories per serving
- In a large bowl, beat cream cheese and milk until smooth. Beat in limeade and food coloring if desired. Fold in half of the whipped topping. Pour into crust. Cover and refrigerate for 2 hours. Garnish with kiwi, remaining whipped topping, oranges and pistachios if desired.
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EASY KEY LIME PIE RECIPE - BETTYCROCKER.COM
Each bite of our Easy Key Lime Pie is more refreshing than the last. With a graham cracker crust, tangy filling and sweet whipped topping, it's hard to pass up seconds. Our Easy Key Lime Pie is so delicious and so easy. You've got what it takes to make this whipped topping Key lime pie unforgettable. Psst, don't sweat it if Key limes aren't available in your local store. Check out our Expert Tips for a swap that works just as well!
From bettycrocker.com
Reviews 4.5
Total Time 1 hours 30 minutes
Calories 400 per serving
From bettycrocker.com
Reviews 4.5
Total Time 1 hours 30 minutes
Calories 400 per serving
- Cover and refrigerate about 1 hour or until set. Store in refrigerator.
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EASY KEY LIME PIE RECIPE | MYRECIPES
Quick and easy, you can make this Key Lime Pie recipe in minutes.
From myrecipes.com
Reviews 1
Calories 661 calories per serving
From myrecipes.com
Reviews 1
Calories 661 calories per serving
- Place the condensed milk, limeade concentrate, and cream in the bowl of an electric mixer fitted with the whisk attachment.Beat until fluffy and soft peaks form.Pour the filling into the piecrust and smooth the top.Refrigerate until chilled and loosely set, at least 4 hours (and up to overnight).Sprinkle the pie with the zest before serving.
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KEY LIME MARGARITA PIE RECIPE | FOOD NETWORK
From foodnetwork.com
Reviews 4.8
Total Time 45 minutes
Category dessert
Reviews 4.8
Total Time 45 minutes
Category dessert
- To serve, let pie stand for 10 minutes after coming out of freezer. Slice pie and garnish with lime slices.
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LIMEADE RECIPE | ALLRECIPES
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LIMEADE MARGARITA - DAMN EASY & BEST MARGARITA RECIPE!
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NO BAKE KEY LIME PIE RECIPE | ALLRECIPES
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EASY KEY LIME PIE RECIPE WITH CONDENSED MILK - SIMPLE CHEF ...
Dec 24, 2021 · Place the condensed milk, limeade concentrate, and cream in the bowl of an electric mixer fitted with the whisk attachment.beat until fluffy and soft peaks form.pour the filling into the piecrust and smooth the top.refrigerate until chilled and loosely set, at least 4 hours (and up to overnight).sprinkle the pie …
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CREAMY LIME PIE RECIPE {EASY PIE RECIPE WITH PRETZEL PIE ...
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