GROUND HORSERADISH RECIPES

Name: Prime Rib with Horseradish Sauce
Prep time: 5 min
Cook time: 3 h
Total time: 3 h 5 min
Yield: 8 servings.
Ingredients: 1 bone-in beef rib roast (4 to 6 pounds); 1 tablespoon olive oil; 1 to 2 teaspoons coarsely ground pepper; HORSERADISH SAUCE:; 1 cup sour cream; 3 to 4 tablespoons prepared horseradish; 1 teaspoon coarsely ground pepper; 1/8 teaspoon Worcestershire sauce

PRIME RIB WITH HORSERADISH SAUCE RECIPE: HOW TO MAKE IT

Prime Rib with Horseradish Sauce Recipe: How to Make It image

To ring in the New Year, we invite friends for dinner and usually serve this prime rib with horseradish sauce. A menu featuring tender prime rib is festive, yet simple to prepare, and the pepper rub and mild horseradish sauce complement the beef's great flavor. —Paula Zsiray, Logan, Utah

Provided by Taste of Home

Categories Dinner

Total Time 03 hours 05 minutes

Prep Time 5 minutes

Cook Time 03 hours 00 minutes

Yield 8 servings.

Number Of Ingredients 8

Ingredients

1 bone-in beef rib roast (4 to 6 pounds)
1 tablespoon olive oil
1 to 2 teaspoons coarsely ground pepper
HORSERADISH SAUCE:
1 cup sour cream
3 to 4 tablespoons prepared horseradish
1 teaspoon coarsely ground pepper
1/8 teaspoon Worcestershire sauce

Steps:

Preheat oven to 450°. Brush roast with oil; rub with pepper. Place roast, fat side up, on a rack in a shallow roasting pan. Bake, uncovered, 15 minutes. , Reduce heat to 325°. Bake 2-3/4 hours or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°), basting with pan drippings every 30 minutes. , Let stand 10-15 minutes before slicing. Meanwhile, in a small bowl, combine the sauce ingredients. Serve with beef.

Nutrition Facts : Calories 325 calories, FatContent 21g fat (9g saturated fat), CholesterolContent 7mg cholesterol, SodiumContent 115mg sodium, CarbohydrateContent 2g carbohydrate (1g sugars, FiberContent 0 fiber), ProteinContent 31g protein.

SMOKED SALMON ON TOAST | FISH RECIPES | JAMIE OLIVER RECIPES

Smoked Salmon on Toast | Fish Recipes | Jamie Oliver Recipes image

These lovely little smoked salmon bites are easy, tasty nibbles, perfect for parties

Total Time 10 minutes

Yield 4

Number Of Ingredients 11

Ingredients

½ teaspoon creamed horseradish
½ small tub crème fraîche
1 small pinch sea salt
1 small pinch freshly ground black pepper
1 squeeze lemon juice
1 loaf ciabatta
extra virgin olive oil
300 g smoked salmon from sustainable sources, ask your fishmonger
½ punnet cress
extra virgin olive oil
1 squeeze lemon juice

Steps:

1. There are certain winning combos that work every time; best friends that will never let you down and give you big bang for your buck. This recipe is easy to scale up so adapt it for however many people you’ve got coming round.
2. Add ½ a teaspoon of creamed horseradish to ½ a small tub of crème fraîche. Sprinkle in a small pinch of sea salt and freshly ground black pepper and a squeeze of lemon juice then mix well. Taste to check its hot enough. Cut a loaf of ciabatta into 1cm thick slices, toast or griddle them then drizzle over a little extra virgin olive oil. Top with waves of smoked salmon (a 300g pack is perfect here) Add a dollop of horseradish crème fraîche to each toast then snip over ½ a punnet of cress. Finish with a tiny drizzle of extra virgin olive oil and a little squeeze of lemon juice. Delicious.

Nutrition Facts : Calories 395 calories, FatContent 17.9 g fat, SaturatedFatContent 4 g saturated fat, ProteinContent 24.7 g protein, CarbohydrateContent 35.8 g carbohydrate, SugarContent 2.7 g sugar, SodiumContent 4.39 g salt, FiberContent 2.4 g fibre

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