WALNUT WHIP RECIPES

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ENGLISH WALNUT PIE RECIPE | ALLRECIPES



English Walnut Pie Recipe | Allrecipes image

My grandmother's Woman's Club would hold bake sales, and this pie was always a hit. Hope you enjoy it.

Provided by Vivian

Categories     Walnut Pie

Total Time 1 hours 5 minutes

Prep Time 20 minutes

Cook Time 45 minutes

Yield 1 9-inch pie

Number Of Ingredients 8

3 eggs
¼ teaspoon salt
¾ cup white sugar
2 teaspoons vanilla extract
¾ cup light corn syrup
1 cup chopped walnuts
¼ cup butter
1 (9 inch) deep dish pie crust

Steps:

  • Preheat oven to 400 degrees F (205 degrees C).
  • Beat the eggs in a large bowl. Mix in sugar, salt, vanilla, and corn syrup. Melt the butter and whisk it into the egg mixture. Stir in the nuts. Pour filling into pie shell.
  • Bake in preheated oven for 10 minutes. Reduce heat to 300 degrees F (150 degrees C), and continue baking for 35 to 45 minutes.

Nutrition Facts : Calories 453 calories, CarbohydrateContent 55.9 g, CholesterolContent 85 mg, FatContent 24.6 g, FiberContent 1.2 g, ProteinContent 5.6 g, SaturatedFatContent 7.5 g, SodiumContent 306.4 mg, SugarContent 28.6 g

HONEY WALNUT SHRIMP (蜜汁合桃虾) - MADE WITH LAU



Honey Walnut Shrimp (蜜汁合桃虾) - Made With Lau image

Learn how to make this classic Chinese banquet (and takeout) dish at home!

Provided by Made With Lau

Total Time 45 minutes

Prep Time 20 minutes

Cook Time 25 minutes

Yield 4

Number Of Ingredients 16

20 pieces shrimp
0.25 tsp salt
3 oz walnuts
2 tbsp honey
sesame seeds
3 tbsp sugar
2 tbsp water
4 tbsp mayonnaise
3 tbsp sweetened condensed milk
2 tsp lemon juice
4 tbsp all purpose flour
2 tbsp cornstarch
2 tsp baking powder
0.5 egg
7 tbsp water
2 tsp corn oil

Steps:

  • Assuming you're starting with peeled, deveined shrimp (which is what my dad recommends), cut each shrimp in half lengthwise. This will help result in a more beautiful, crunchy fry.
  • In a bowl, we'll mix mayonnaise, sweetened condensed milk, and lemon juice.
  • In a bowl, we'll beat our egg(s).
  • If you don't have honey, or don't want to use honey for whatever reason, you can go with the restaurant route.
  • We'll fill a pan or wok with enough oil to submerge the walnuts, and heat it to around 300F.
  • Read before you start frying shrimp
  • Mix and coat the shrimp with the sauce from earlier, and add the candied walnuts and sesame seeds.

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