WALNUT WAFFLES RECIPES
MAPLE WALNUT WAFFLES RECIPE - FOOD.COM
These light, delicious waffles are from the Canadian Living website. Serve topped with whipped cream, maple syrup and a sprinkle of toasted walnuts. Yummy!
Total Time 20 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 8 waffles, 4 serving(s)
Number Of Ingredients 10
Steps:
- In a bowl, whisk together the two flours, walnuts, baking powder, baking soda and salt.
- In a smaller bowl, whisk together the eggs, buttermilk, butter and maple syrup.
- Pour the liquid mixture over the flour mixture and stir just until combined.
- Heat the waffle iron.
- For each waffle, brush lightly with vegetable oil.
- Pour in sufficient batter to spread to the edges (I have a Belgian waffle iron so for this type you would need approximately 1-1/2 cups of batter.).
- Close the lid and cook until crisp, golden and the steam stops, about 4 to 5 minutes.
Nutrition Facts : Calories 516.8, FatContent 19.5, SaturatedFatContent 6, CholesterolContent 125.1, SodiumContent 817, CarbohydrateContent 72.3, FiberContent 4.1, SugarContent 21.6, ProteinContent 15.7
WALNUT BELGIAN WAFFLES - BIGOVEN
"yummy"
Total Time 10 minutes
Prep Time 30 minutes
Yield 4
Number Of Ingredients 10
Steps:
- "Combine flour, brown sugar, baking powder, baking soda, and salt in a large bowl. Stir in walnuts. Whisk buttermilk, eggs, oil, and maple flavoring in medium bowl. Whisk milk mixture into dry ingredients just until dry ingredients are thoroughly moistened. Preheat waffle maker. Pour 1 cup batter onto the center of the bottom grid. Close top and flip waffle maker. Bake until brown, 3-4 minutes. Makes 4 waffles. "
Nutrition Facts : Calories 934 calories, FatContent 63.5557691673112 g, CarbohydrateContent 75.6037479796989 g, CholesterolContent 130.995833336263 mg, FiberContent 2.52335421637694 g, ProteinContent 17.4318099429006 g, SaturatedFatContent 31.5179575004014 g, ServingSize 1 1 Serving (381g), SodiumContent 566.29658341024 mg, SugarContent 73.080393763322 g, TransFatContent 4.10078520836629 g
More about "walnut waffles recipes"
WALNUT BELGIAN WAFFLES - BIGOVEN
"yummy"
From bigoven.com
Reviews 5
Total Time 10 minutes
Cuisine American
Calories 934 calories per serving
From bigoven.com
Reviews 5
Total Time 10 minutes
Cuisine American
Calories 934 calories per serving
- "Combine flour, brown sugar, baking powder, baking soda, and salt in a large bowl. Stir in walnuts. Whisk buttermilk, eggs, oil, and maple flavoring in medium bowl. Whisk milk mixture into dry ingredients just until dry ingredients are thoroughly moistened. Preheat waffle maker. Pour 1 cup batter onto the center of the bottom grid. Close top and flip waffle maker. Bake until brown, 3-4 minutes. Makes 4 waffles. "
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THE BEST VEGAN OAT & WALNUT WAFFLES (OR PANCAKES) RECIPE ...
Our Sunday tradition entails that my hubby make waffles for me and the boys (3 and 5). We tried this recipe this morning and it was the BEST waffles he's made by far! This recipe is from Moosewood Resturant and is listed exactly as they wrote it. Here are my adaptions: We omitted the walnuts due to allergies. We used all unbleached flour. We decreased the soy milk by 1/3 cup and added a glob of vanilla yogurt instead. We used sugar instead of maple syrup. Lastly, we doubled the recipe for the four of us because we love leftovers for the next morning! (though I only added one tbsp of oil instead of two) This could be used for pancakes also. Follow-up: since posting this recipe, I tried as pancakes. While the taste was good, I prefer the waffles.
From food.com
Reviews 4.5
Total Time 30 minutes
Calories 213.9 per serving
From food.com
Reviews 4.5
Total Time 30 minutes
Calories 213.9 per serving
- Use 1/3 cup of batter for each waffle and bake accoring to the directions for your waffle iron.
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BANANA WALNUT WAFFLES | JUST A PINCH RECIPES
I love this waffles recipe! They are everything a waffle should be... light, fluffy and a little crisp on the outside. These are a great way to utilize overripe bananas. They are delicious and can be whipped up in no time. These are great with just syrup, but we added sweetened whipped cream, fresh bananas, and walnuts. So good!
From justapinch.com
Reviews 5
Category Waffles
Cuisine American
From justapinch.com
Reviews 5
Category Waffles
Cuisine American
- Heat waffle iron, spray, and pour in batter to fill. Close and bake until waffles are crisp, tender, and brown. Serve.
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OATMEAL NUT WAFFLES RECIPE: HOW TO MAKE IT
When I found this recipe in a church cookbook early in my marriage, I was eager to try it. It was an immediate success and has been a family favorite ever since. I even serve these hearty waffles for a different kind of supper.
From tasteofhome.com
Reviews 4
Total Time 45 minutes
Category Breakfast, Brunch
Calories 332 calories per serving
From tasteofhome.com
Reviews 4
Total Time 45 minutes
Category Breakfast, Brunch
Calories 332 calories per serving
- In a large bowl, combine flour, baking powder and salt. Combine eggs, milk, butter and honey; stir into dry ingredients and mix well. Fold in oats and nuts. , Bake in a preheated waffle iron according to manufacturer's directions until golden brown. Garnish with peaches if desired.
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PEAR & WALNUT WAFFLES RECIPE | MYFOODDIARY
These whole-grain waffles are sweetened with fresh pear and studded with heart-healthy walnuts. With so much flavor, you will need only a drizzle of maple syrup for a sweet and filling breakfast with plenty of dietary fiber and less sugar than regular waffles.
From myfooddiary.com
Reviews 5.0
Total Time 25 minutes
Cuisine American
Calories 230 cal per serving
From myfooddiary.com
Reviews 5.0
Total Time 25 minutes
Cuisine American
Calories 230 cal per serving
- In a large bowl, stir together the flours, baking powder, cinnamon, nutmeg, and salt. Add the pear and walnuts and toss to coat them with the dry ingredients. In a small bowl, whisk together the milk, egg white, and vanilla. Pour the wet ingredients into the dry ingredients and stir just until combined. The batter will be thick. Spray a waffle iron well with nonstick cooking spray and preheat. Add ½ cup of the batter to the waffle iron and use a spoon or spatula to spread it across the surface. Close waffle iron and cook for 3 to 4 minutes, until the waffle is browned and cooked through. Repeat with the remaining waffles. Serve warm with your favorite toppings.
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BANANA-NUT WAFFLES RECIPE - BETTYCROCKER.COM
The same banana-nut flavor you love in pancakes bakes into golden delicious waffles.
From bettycrocker.com
Reviews 4.5
Total Time 25 minutes
Calories 150 per serving
From bettycrocker.com
Reviews 4.5
Total Time 25 minutes
Calories 150 per serving
- Bake about 5 minutes or until steaming stops. Carefully remove waffle.
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RAISED WALNUT WAFFLES - CALIFORNIA WALNUTS
From walnuts.org
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WALNUT WAFFLES - RECIPE | COOKS.COM
Nov 16, 2014 · Step 1, In a large bowl, combine pancake mix, walnuts, whey protein and cinnamon. Step 2, Blend milk, egg whites and applesauce in a blender. Step 3, Add the wet mix to the dry, mixing thoroughly. Step 4, Set waffle iron to low for soft waffles or medium to high for the crisper variety. Step 5, Coat waffle griddle with nonstick cooking spray.
From cooks.com
From cooks.com
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MAPLE-WALNUT CRUNCH WAFFLES RECIPE - RECIPEZAZZ.COM
Sep 24, 2015 · Ingredients 1/2 teaspoon baking soda 1/4 teaspoon salt 1/3 cup oil (vegetable oil) 1/2 cup walnuts
From recipezazz.com
From recipezazz.com
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BANANA WALNUT WAFFLES RECIPE - CUISINART.COM
Stir in banana and walnuts until incorporated. Let batter rest 5 minutes before using. 2. Preheat the Cuisinart ® 4-Slice Belgian Waffle Maker to desired setting. 3. Pour 2 cups of batter onto the center of the lower grid of the preheated waffle maker; spread batter evenly using a heatproof spatula. Close lid of waffle maker.
From cuisinart.com
From cuisinart.com
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WALNUT WAFFLES WITH DATE DRIZZLE RECIPE: HOW TO MAKE ...
Oct 02, 2018 · Walnut Waffles with Date Drizzle is a delicious dessert recipe that can win anyone's heart in an instant! This Continental recipe is made using wheat flour, walnuts, baking soda, eggs, buttermilk, walnut butter, dates chutney, coconut oil, and banana.
From m.recipes.timesofindia.com
From m.recipes.timesofindia.com
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MAPLE WALNUT WAFFLES RECIPE | MRBREAKFAST.COM
Preheat waffle iron according to manufacturer's instructions. In a large bowl, combine the flour, buttermilk, maple syrup, shortening, eggs, baking powder, baking soda and salt. Beat until batter is very light. Fold in walnuts. Pour batter into the center of the preheated iron.
From mrbreakfast.com
From mrbreakfast.com
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CRISPY WALNUT MAPLE WAFFLES FOOD WITH INGREDIENTS ...
Form a well in the center, and pour in water, oil, and syrup. Stir until evenly moist. Stir in the milk, vanilla, and cinnamon. Fold in walnuts. Pour about 1/3 cup batter per waffle into the waffle iron, and cook 5 minutes, until done. Transfer waffles to a baking dish, and place in the preheated oven. Cook 5 minutes, or until crisp.
From allfoodsrecipes.com
From allfoodsrecipes.com
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PUMPKIN WAFFLES WITH MAPLE WALNUT APPLES RECIPE | FOOD ...
Add the maple syrup and walnuts and toss to coat. Pour and spread about 1 cup batter into the waffle iron. Cover and cook until crisp and a rich golden brown, about 7 minutes.
From foodnetwork.com
From foodnetwork.com
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WHOLE GRAIN WAFFLES - CALIFORNIA WALNUTS
Preparation. In a small bowl, stir 1 cup water and chia seeds well to mix. Set aside to allow the chia seeds to plump up slightly, about 10 minutes. In a large bowl, combine the pastry flour, baking powder, cinnamon, and salt; whisk to blend well and set aside. In a medium bowl, coarsely mash the banana with a fork, then add the vanilla and ...
From walnuts.org
From walnuts.org
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PUMPKIN WALNUT WAFFLES RECIPE - CUISINART.COM
Add the liquid ingredients and whisk until just combined. Stir in the walnuts. Let batter rest 5 minutes before using. 2. Preheat the Cuisinart ® 4-Slice Belgian Waffle Maker to desired setting. 3. Pour 2 cups of batter onto the center of the lower grid of the preheated waffle maker; spread batter evenly using a heat-proof spatula.
From cuisinart.com
From cuisinart.com
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BANANA NUT WAFFLES - COOKIE AND KATE
Sep 04, 2013 · Preheat oven to 250 degrees Fahrenheit. In a medium bowl, whisk together the flour, sugar, baking powder, sea salt and nutmeg. Stir in the chopped walnuts. In a microwave-safe bowl, combine the melted coconut oil and milk. Microwave for 30 seconds, or until the mixture is lukewarm. Whisk in mashed banana, egg, and vanilla extract.
From cookieandkate.com
From cookieandkate.com
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