WALNUT RAISIN PIE RECIPES

WALNUT AND RAISIN PIE RECIPE - FOOD.COM

Walnut and Raisin Pie Recipe - Food.com image

Old-fashioned & delicious! Take the time to make your favorite pie crust to make this a truly memorable delicacy. Found on the Top Picks of 2008 from the Food & Drink Weekly staff. It's a keeper. Their note: Adapted from "Sweety Pies: An Uncommon Collection of Womanish Observations, With Pie" by Patty Pinner.

Total Time 50 minutes

Prep Time 10 minutes

Cook Time 40 minutes

Yield 1 pie

Number Of Ingredients 11

Ingredients

3 eggs
2/3 cup dark brown sugar, firmly packed
1/4 teaspoon salt
1/4 cup butter, melted
1 cup light corn syrup
1 teaspoon vanilla extract
1 teaspoon orange zest, finely grated
1/4 teaspoon nutmeg, ground
1 cup walnuts, chopped
1 cup raisins, dark
1 pie crust, 9-inch

Steps:

Heat the oven to 375 degrees.
Crack the eggs over a large bowl. Add the brown sugar, salt, melted butter and corn syrup and whisk together until well-blended.
Stir in the vanilla, orange zest and nutmeg, then stir in the nuts and raisins.
Pour the filling into the pie crust.
Place the pie in the oven and bake until the filling is set, 35 to 40 minutes; the pastry should be golden brown and a knife inserted in the center should come out clean. Remove the pie and cool it on a wire rack. Serve slightly warm or cool.

Nutrition Facts : Calories 4009.1, FatContent 180.1, SaturatedFatContent 54.5, CholesterolContent 756.5, SodiumContent 2220.9, CarbohydrateContent 600.5, FiberContent 14.8, SugarContent 328.6, ProteinContent 47.2

APPLE PIE WITH WALNUTS AND RAISINS RECIPE | EAT SMARTER USA

Apple pie with walnuts and raisins recipe | Eat Smarter USA image

The Apple Pie with Walnuts and Raisins recipe out of our category Apple Pie! EatSmarter has over 80,000 healthy & delicious recipes online. Try them out!

Total Time 2 hours

Yield 1

Number Of Ingredients 17

Ingredients

225 grams Pastry flour
1 teaspoon Baking powder
50 grams honey
50 grams sugar
2 egg yolks
1 egg
150 grams cold butter
butter (for the mold)
Pastry flour (for dusting)
1 kilogram Apple
3 tablespoons lemon juice
4 tablespoons honey
0.5 teaspoon cinnamon
1 packet Vanilla sugar
1 package vanilla pudding mix
60 grams Walnut (coarsely chopped)
50 grams raisins

Steps:

For the pie dough: Combine the flour and baking powder, make a well in the center, add the honey, sugar, egg yolks and egg to the well, distribute the chopped butter around the edges and knead rapidly until smooth. Cover with plastic wrap and chill for about 30 minutes. Halve the dough and roll out each half into a circle, slightly larger than the pie dish. Line a greased and floured pie dish with 1 circle, trimming the edges.
For the filling: Rinse the apples, peel, cut into quarters, core and slice. Toss with the lemon juice. Add the honey, cinnamon, vanilla sugar, pudding powder, raisins and walnuts. Transfer to the pie shell, cover with the pie lid and press the edges with a fork to seal.
Prick with a fork several times and bake in a preheated oven at 180°C (approximately 350°F) for about 50 minutes. Remove from the oven and let cool in the dish.

More about "walnut raisin pie recipes"

CINNAMON-CRUSTED APPLE WALNUT RAISIN PIE

Our Thanksgiving holiday desserts are sure to impress your guests. Pie recipes at Woman's Day are healthy and delicious. Our recipes collection includes desserts for all occasion.
From womansday.com
Total Time 1 hours 30 minutes
Category Thanksgiving, dessert
Cuisine American
Calories 629 calories per serving

Pulse flour, sugar, cinnamon and salt in food processor to mix. Cut butter into 1/2-in. pieces, add to flour and pulse until mixture is crumbly. Add water; pulse just until dough begins to separate from sides of bowl. Gather and divide dough into two balls, one slightly larger than the other. Flatten into disks, wrap and refrigerate 30 minutes. Place oven rack in lowest position. Place a square of foil on rack to catch any drips. Heat oven to 375ºF. You'll need a 9-in. pie plate. Roll smaller disk of dough on lightly floured piece of wax paper to about a 12-in. round. Invert wax paper and dough into pie plate and peel off wax paper. Roll out larger piece of dough on lightly floured wax paper to about a 13-in. round. With a small cookie cutter, cut out three vents near center of pastry round; set aside. Peel, halve and core apples. Cut into 1/4-in. slices, then halve crosswise. Toss apples with filling ingredients; mound in pie shell. Invert wax paper with pastry round over filling, centering the vents. Remove wax paper. Trim any overhanging pastry and pinch together edges, fluting if desired. Brush with egg wash and sprinkle with sugar, if using. Bake 20 minutes. Reduce heat to 350ºF. Bake 50 minutes or until apples in center feel tender. Cool on wire rack at least 1 hour before serving. Serve with whipped cream, if desired.

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HIGHWAY CAFE CHESS PIE RECIPE | ALLRECIPES

I obtained this recipe 40-years ago from the cook at the Highway Cafe in Scappoose, Oregon. I have never found its equal. Whenever I serve it, I am always asked for the recipe.
From allrecipes.com
Reviews 4.6
Total Time 40 minutes
Category Desserts, Pies, Vintage Pie Recipes, Chess Pie Recipes
Calories 498.4 calories per serving

Bake for 30 minutes in the preheated oven, or until firm in the center. Allow to cool completely before slicing.

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WALNUT RAISIN CHESS PIE RECIPE - COOKEATSHARE

From m.cookeatshare.com
Reviews 1
Calories 336 per serving

In a medium mixing bowl, cream butter, sugars, flour and salt. Beat in Large eggs one at a time. Gently beat in cream and vanilla. Mix will look curdled, but this disappears on baking. Stir in raisins. Turn into pastry shell; sprinkle with walnuts. Bake on a low rack of a preheated 375 degree oven till pastry is browned and filling set in center when pie is gently shaken back and forth, 30 to 40 min. Cold before cutting.

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RAISIN WALNUT PIE - KARO

Preheat oven to 350°F. Beat eggs slightly with a fork in a medium bowl. Add brown sugar, salt, corn syrup, butter and vanilla; stir until well blended. Add raisins and walnuts; stir. Pour into pie crust. Bake for 40 to 50 minutes, or until knife inserted halfway between center and edge comes out clean.
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WALNUT AND RAISIN PIE RECIPE - LOS ANGELES TIMES

Feb 27, 2008 · Heat the oven to 375 degrees. 2. Crack the eggs over a large bowl. Add the brown sugar, salt, melted butter and corn syrup and whisk together until well-blended. Stir in the vanilla, orange zest ...
From latimes.com

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RAISIN WALNUT PIE ON BAKESPACE.COM

Heat oven to 375 degrees. Prepare pastry, beat eggs, sugar, salt, cinnamon, cloves and nutmeg, corn syrup and butter with hand beater until blended. Stir walnuts and raisins in. Pour into pastry lined pie pan and bake until set, 45 to 50 minutes.
From bakespace.com

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WALNUT RAISIN PIE - THE SOUTHERN LADY COOKS

May 26, 2015 · 1 cup walnut pieces. 1 cup seedless raisins. Beat eggs, sugar and butter together with mixer. Add corn syrup and vanilla extract and continue mixing. Fold in walnut pieces and raisins with a spoon. Pour into unbaked pie shell and bake in preheated 375 degree oven 45 minutes. Turn off oven and open the door. Leave pie in oven until oven and pie are cooled. Makes 1 pie. Enjoy!
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From epicurious.com

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RECIPE: WALNUT AND RAISIN PIE - LOS ANGELES TIMES

May 02, 2014 · the nuts and raisins. Pour the filling into the pie crust. Place the pie in the oven. and bake until the filling is set, 35 to 40 minutes; the pastry should be golden brown and a knife inserted in ...
From latimes.com

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RAISIN WALNUT PIE ON BAKESPACE.COM

Directions. Heat oven to 375 degrees. Prepare pastry, beat eggs, sugar, salt, cinnamon, cloves and nutmeg, corn syrup and butter with hand beater until blended. Stir walnuts and raisins in. Pour into pastry lined pie pan and bake until set, 45 to 50 minutes.
From bakespace.com

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WALNUT RAISIN PIE RECIPES

1 pie crust, 9-inch. Steps: Heat the oven to 375 degrees. Crack the eggs over a large bowl. Add the brown sugar, salt, melted butter and corn syrup and whisk together until well-blended. Stir in the vanilla, orange zest and nutmeg, then stir in the nuts and raisins. Pour the filling into the pie crust.
From tfrecipes.com

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RECIPE: WALNUT AND RAISIN PIE - LOS ANGELES TIMES

May 01, 2014 · the nuts and raisins. Pour the filling into the pie crust. Place the pie in the oven. and bake until the filling is set, 35 to 40 minutes; the pastry should be golden brown and a knife inserted in ...
From latimes.com

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WALNUT RAISIN PIE RECIPE - DETAILS, CALORIES, NUTRITION ...

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WALNUT RAISIN CHESS PIE - RECIPE | COOKS.COM

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WALNUT RAISIN PIE - THE SOUTHERN LADY COOKS | RAISIN PIE ...

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Prepare the Filling, Bake the Pie, and Serve: Preheat oven to 350°F. Beat the butter, sugar and egg together until well mixed. Stir in the walnuts. Pour into the prepared pie shell and bake about 30 to 35 minutes, or until the top has puffed slightly, looks dry and lightly browned. Let cool, and serve with softly whipped unsweetened cream.
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From ourordinarylife.com

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From tastesbetterfromscratch.com

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