WALLEYE FISH RECIPE RECIPES
HONEY-FRIED WALLEYE RECIPE: HOW TO MAKE IT
We fish on most summer weekends, so we have lots of fresh fillets. Everyone who tries this crisp, golden fish loves it. It's one of my husband's favorite walleye recipes, and I never have leftovers. Honey gives the coating a deliciously different twist. —Sharon Collis, Colona, Illinois
Provided by Taste of Home
Categories Dinner
Total Time 15 minutes
Prep Time 15 minutes
Cook Time 0 minutes
Yield 6 servings.
Number Of Ingredients 9
Steps:
- In a shallow bowl, beat egg and honey. In another bowl, combine the cracker crumbs, flour, salt and pepper. Dip fillets into egg mixture, then coat with crumb mixture. , In a large skillet, heat 1/4 in. of oil; fry fish over medium-high heat for 3-4 minutes on each side or until fish just begins to flake easily with a fork. Drizzle with honey.
Nutrition Facts : Calories 189 calories, FatContent 3g fat (1g saturated fat), CholesterolContent 133mg cholesterol, SodiumContent 296mg sodium, CarbohydrateContent 14g carbohydrate (1g sugars, FiberContent 1g fiber), ProteinContent 25g protein.
CRUNCHY-COATED WALLEYE RECIPE: HOW TO MAKE IT
Potato flakes make a golden coating for these fish fillets, which are a breeze to fry on the stovetop. —Sondra Ostheimer, Boscobel, Wisconsin
Provided by Taste of Home
Categories Dinner
Total Time 20 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 4 servings.
Number Of Ingredients 11
Steps:
- In a shallow bowl, combine flour, paprika, salt, pepper, onion powder and garlic powder. In another bowl, beat the eggs. Dip both sides of fillets in flour mixture and eggs, then coat with potato flakes. , In a large skillet, fry fillets in oil for 5 minutes on each side or until fish flakes easily with a fork. Serve with tartar sauce and lemon if desired.
Nutrition Facts : Calories 566 calories, FatContent 24g fat (4g saturated fat), CholesterolContent 326mg cholesterol, SodiumContent 508mg sodium, CarbohydrateContent 29g carbohydrate (0 sugars, FiberContent 2g fiber), ProteinContent 55g protein.
More about "walleye fish recipe recipes"
PAN-FRIED LAKE PERCH OR WALLEYE - BIGOVEN.COM
"Any small fresh water pan fish such as blue gill and sunfish work well too."
From bigoven.com
Reviews 5
Total Time 45 minutes
Cuisine American
Calories 404 calories per serving
From bigoven.com
Reviews 5
Total Time 45 minutes
Cuisine American
Calories 404 calories per serving
- "1. Rinse and pat dry fish. 2. Mix together flour and seasonings together in a pie plate. I am guessing a little on the amount, so season to taste. 3. Pre-heat large fry pan over medium heat. I like either cast iron or stainless pans for this. 4. Add oil to pan, enough so that there is about a 1/2 inch or so in the bottom. 5. Bread fish by turning in the flour a couple times. You could shake the fish with the flour mixture in a bag as well. 6. Add fish to hot oil, until pan is full but not crowded. Make sure there is about 1/2 inch of space between the pieces of fish. 7. Fry until browned. You'll know because the edges of the fish will start to brown and the fish will easily come free off the bottom of the pan. If the fish doesn't want to come free yet, let it cook a little longer. I use tongs and wiggle the piece a little bit before I try to turn the filet. Turn when ready, it should only take a few minutes, but will depend on the size of the filets. 8. Remove from pan when lightly browned, you don't want to over-cook and dry the fish out. Place the fish on a cooling rack lined with paper towels. Don't put on a plate or your fish will get soggy. You can place this in a warm oven to keep the fish warm while you cook the next batch. Great served with tarter sauce!"
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HONEY-FRIED WALLEYE RECIPE: HOW TO MAKE IT
We fish on most summer weekends, so we have lots of fresh fillets. Everyone who tries this crisp, golden fish loves it. It's one of my husband's favorite walleye recipes, and I never have leftovers. Honey gives the coating a deliciously different twist. —Sharon Collis, Colona, Illinois
From tasteofhome.com
Reviews 5
Total Time 15 minutes
Category Dinner
Calories 189 calories per serving
From tasteofhome.com
Reviews 5
Total Time 15 minutes
Category Dinner
Calories 189 calories per serving
- In a shallow bowl, beat egg and honey. In another bowl, combine the cracker crumbs, flour, salt and pepper. Dip fillets into egg mixture, then coat with crumb mixture. , In a large skillet, heat 1/4 in. of oil; fry fish over medium-high heat for 3-4 minutes on each side or until fish just begins to flake easily with a fork. Drizzle with honey.
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BAKED WALLEYE RECIPE - FOOD.COM
I got this recipe from a fishing magazine years back and it wound up my make again section. Goes well with a platter of rice or a hot baked potato.
From food.com
Reviews 5.0
Total Time 30 minutes
Calories 156.8 per serving
From food.com
Reviews 5.0
Total Time 30 minutes
Calories 156.8 per serving
- Bake at 350°F for 15-20 minutes until fish flakes.
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CIOPPINO RECIPE (FISH SOUP FROM CALIFORNIA) | EASY SEAFOOD ...
Created in the late 1800s by Italian fisherman in the San Fransico Bay Area, Cioppino is a hearty delicious stew packed with fresh seafood in a rich tomato and wine broth. Our easy Cioppino recipe combines our fresh mussels, shrimp, and halibut, with vegetables, herbs, and dry white wine; for a taste as close to the original as you can get. Substitute cod for halibut for an equally delicious stew. You know that anything developed and eaten by fisherman has to be good! Serve with sourdough bread for a true taste of this California classic.
From fultonfishmarket.com
- 1. Heat the olive oil in a Dutch oven set over medium heat until hot. Add the fennel, onion, and a pinch of salt, sweating until softened, 6-8 minutes. 2. Add the garlic, fennel seeds, and crushed red pepper; cook and stir until fragrant, about 1 minute. 3. Stir in the tomatoes (and their juice), stock, wine, and some salt and pepper to taste. Bring to a boil and then reduce to a simmer; cook, stirring occasionally, for 30 minutes. 4. Add the clams, mussels, halibut, and shrimp to the soup; return to a simmer, cover, and cook until the clams and mussels have opened and the shrimp and fish are cooked through, about 5 minutes; discard any mussels that don't open. 5. Stir in the parsley and some salt and pepper to taste. Serve the cioppino straight from the Dutch oven.
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BAKED SWORDFISH | EASY SWORDFISH RECIPES - FULTON FISH MARKET
Fresh, meaty swordfish steaks really make this a standout meal. Not to mention it's a quick and easy swordfish recipe. Be careful not to overcook swordfish as it will dry out. Try this Fulton Fish Market favorite swordfish recipe for dinner tonight!
From fultonfishmarket.com
- 1. Preheat oven to 425ºF. 2. Place the swordfish steaks in a greased baking dish. Brush the tops of the steaks with 1 Tablespoon of olive oil and sprinkle with salt and pepper to taste. 3. Bake, uncovered, for 12-15 minutes or until the fish flakes easily with a fork. 4. While the fish is baking, combine the tomatoes, garlic, parsley, oregano, capers, vinegar and 2 Tablespoons of olive oil in a bowl. Add pepper and just a sprinkling of salt. 5. Remove swordfish from the oven, plate and serve with the tomato mixture on top.
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BEST FRIED WALLEYE RECIPE | ALLRECIPES
We made this tonight for dinner, was the best recipe for our "Minnesota fish, the Walleye" . My family always made fish by just dunking in egg, then flour mixed with seasoning. This is by far so much better! This is my go-to from now on. Thanks for the great recipe! Crunchy outside, delicate fish …
From allrecipes.com
From allrecipes.com
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CRISPY BAKED WALLEYE RECIPE | ALLRECIPES
love this recipe, even without the potato flakes (I never remember to buy them!). Used fresh caught walleye, added a little italian seasoning from Penzy's and …
From allrecipes.com
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BROILED WALLEYE FILLETS RECIPE - COOK.ME RECIPES
20/3/2019 · Otherwise, you can try the fish counter and if they don’t have walleye, another freshwater fish will work great, like yellow perch or white bass. This grilled walleye recipe …
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10 OF THE GREATEST WALLEYE RECIPES - GAME & FISH
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From gameandfishmag.com
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21/4/2021 · In less than 45 minutes, this easy baked walleye recipe is ready to serve. With only 4 ingredients, Lake Michigan Walleye never tasted so good!! When cooked, fresh walleye fillets are super tender and bright white in color. There are many ways to cook walleye fish…
From frommichigantothetable.com
From frommichigantothetable.com
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Below are 5 baked walleye recipes that will boost your energy and not weigh you down. One: Simple and Fast. 1 pound walleye fillet; 1 teaspoon salt; Pepper as needed; Paprika; 3 tablespoons butter; Place in a baking dish and add the ingredients. Cook at 400 degrees for 15-20 minutes. Mix vegetables and steam while the fish …
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From lakeeriefish.com
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5 WALLEYE RECIPES THAT DON’T INVOLVE FRYING
12/2/2020 · 5 Walleye Recipes That Don’t Involve Frying. ... Many people claim they are the best-tasting fish ever. I personally feel as though there are better fish out there. On its own, walleye is a very mild flaky white fish with no real distinct flavor. ... Mediterranean Walleye Soup Recipe…
From outdoorlife.com
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3/4/2021 · Jump to Recipe·Print Recipe Pan Seared Wall-Eye is just one easy method for cooking pretty much any type of fish. The type of fish used, doesn’t have to be walleye. It can work with just about any type of white fish …
From recipe-diaries.com
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AIR FRYER WALLEYE RECIPE (WITH OR WITHOUT BREADING) - THE ...
21/5/2021 · Fish will not cook properly and will be rather steamed then fried. Adjust cook time if needed depending on the thickness of the fish. Serve air fryer walleye with lemon wedges and tartar sauce. It pairs so well with the fish and it will feel like you are having lunch at your favorite pub. Do not remove the skin from you walleye fish …
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We made this tonight for dinner, was the best recipe for our "Minnesota fish, the Walleye" . My family always made fish by just dunking in egg, then flour mixed with seasoning. This is by far so much better! This is my go-to from now on. Thanks for the great recipe! Crunchy outside, delicate fish …
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CRISPY BAKED WALLEYE RECIPE | ALLRECIPES
love this recipe, even without the potato flakes (I never remember to buy them!). Used fresh caught walleye, added a little italian seasoning from Penzy's and cooked 25 minutes until the top was a little crispy. My hubby …
From allrecipes.com
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WHAT ARE THE BEST TYPES OF FISH FOR FRYING?
23/2/2018 · Fish with a steak-like texture like tuna, swordfish, salmon, and shark are best prepared by grilling or pan-searing. Salmon of course also takes well to baking. (Check out our top 10 salmon dinners!) Because of the density and thickness of these types of fish…
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WALLEYE RECIPES | ALLRECIPES
I got this recipe from a guy I fish with up north, I love them; they are absolutely great, and I can't get enough of them. We call them 'Scooby Snacks' and usually have them around the campfire. Be sure your foil is good and sealed. When done, it will be puffed up like a pillow! You can use any white, flaky fish in place of walleye …
From allrecipes.com
From allrecipes.com
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PECAN-CRUSTED WALLEYE RECIPE | ALLRECIPES
Next time, I will add flour to the mix and I think that will help prevent this problem and help the breading to not clump on the fish. This recipe had nice flavor and walleye is a meaty fish, so my husband didn't have as much a problem with it as he sometimes does with other kinds of fish.
From allrecipes.com
From allrecipes.com
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KETO CREAMY FISH CASSEROLE - RECIPE - DIET DOCTOR
11/1/2017 · This creamy keto white fish casserole is kicked up a notch with fresh broccoli, greens, and the briny bite of capers. A delicious keto dinner doesn’t get any easier than this all-in-one family-friendly casserole.
From dietdoctor.com
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